This classic apple pie, infused with the sweetness of apples and a hint of vanilla, is a timeless dessert that’s perfect for any occasion. The addition of blueberry jam adds a delightful twist, bringing a burst of fruity flavor to every bite. With its golden, tender crust and soft, cinnamon-scented apples, this pie is sure to be a hit with family and friends. Whether you’re a seasoned baker or a beginner, this recipe is simple and rewarding.
Preparation Time
- Total Preparation Time: 1 hour 10 minutes
- Active Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Ingredients
In Cups and Grams:
- 3 apples (about 450 grams)
- Juice of half a lemon (2 tablespoons or 30 ml)
- 2 tablespoons sugar (25 grams)
- 2 eggs
- A pinch of salt
- 120g sugar (½ cup)
- Vanilla flavor (1 teaspoon or 5 ml)
- 100ml seed oil (⅓ cup + 1 tablespoon)
- 50ml milk (¼ cup)
- 180g flour (1½ cups)
- 10g baking powder (2 teaspoons)
- Blueberry jam (optional, ¼ cup or 60 grams for topping)
- Powdered sugar (for dusting, 1-2 tablespoons)
Directions
- Prepare the Apples:
- Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.
- Make the Batter:
- In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.
- Combine Ingredients:
- Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.
- Bake the Pie:
- Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Finish and Serve:
- Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Serving Suggestions
- Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- A cup of hot coffee or tea pairs perfectly with this dessert.
Cooking Tips
- For a more intense apple flavor, use a mix of tart and sweet apple varieties.
- Ensure the eggs are at room temperature for better mixing and fluffier batter.
- If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.
Nutritional Benefits
- Apples are rich in fiber and vitamin C, contributing to a healthy diet.
- The use of seed oil provides unsaturated fats, which are better for heart health.
- This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.
Dietary Information
- This recipe is vegetarian.
- To make it dairy-free, substitute milk with a plant-based alternative.
Nutritional Facts (per slice)
- Calories: Approximately 200 kcal
- Protein: 3 grams
- Carbohydrates: 30 grams
- Fat: 8 grams
- Fiber: 2 grams
Storage
- The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheat slices in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s easy to prepare with simple, pantry-friendly ingredients.
- The combination of apples and blueberry jam provides a unique and delightful flavor.
- Perfect for any occasion, whether it’s a family gathering or a weekend treat.
- It’s a comforting dessert that evokes nostalgic memories of homemade pies.
Conclusion
This classic apple pie with a hint of blueberry jam is a delicious and easy-to-make dessert that will surely impress your guests. Its simple ingredients and straightforward process make it accessible to bakers of all levels. Whether enjoyed warm with a scoop of ice cream or on its own, this pie is a wonderful way to savor the flavors of the season. Try it out and bring a slice of comfort and sweetness to your table.
Frequently Asked Questions
- Can I use different types of apples?
- Yes, mixing tart and sweet apples like Granny Smith and Honeycrisp will add depth of flavor.
- Can I make this pie without the blueberry jam?
- Absolutely! The pie is delicious on its own, but the jam adds an extra fruity layer.
- How do I make the pie crust more flaky?
- Ensure all ingredients are cold when mixing the batter to maintain a tender crumb.
- Can I freeze the apple pie?
- Yes, you can freeze the pie. Wrap it well in plastic wrap and foil. Thaw and reheat before serving.
- What can I substitute for seed oil?
- You can use any neutral oil like canola or vegetable oil.
- Can I add spices to the batter?
- Yes, adding cinnamon, nutmeg, or allspice will enhance the flavor.
- How do I know when the pie is done?
- The pie is done when a toothpick inserted in the center comes out clean and the top is golden brown.
- Can I use whole wheat flour instead of all-purpose flour?
- You can, but the texture will be denser. Consider using half whole wheat and half all-purpose flour.
- Is it possible to make this pie gluten-free?
- Yes, substitute the flour with a gluten-free baking mix.
- Can I use honey instead of sugar?
- Yes, but reduce the amount slightly as honey is sweeter.