Infuse your baking with a burst of sunshine using this delightful citrus-infused bread recipe. Harnessing the vibrant flavors of fresh oranges or clementines, this bread offers a refreshing twist on a classic loaf. Perfect for those looking to add a bit of zest to their table, this recipe not only fills your kitchen with a wonderful aroma but also provides a delicious and visually appealing result. Whether you’re a seasoned baker or a novice, this bread will surely impress with its soft texture and subtle citrus notes, making it a perfect complement to any meal or a delightful snack on its own.
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Ingredients
- Oranges or Clementines: 400 grams, peeled and pureed
- Flour 00: 550 grams
- Fresh Yeast: 16 grams, or Dry Yeast: 7 grams
- Sugar: 60 grams (adjust according to preference)
- Eggs: 2
- Butter or Margarine: A spoonful, softened
Directions
- Prepare the Citrus Puree:
- Peel the oranges or clementines and remove any seeds. Puree the fruit in a blender until smooth. Measure out the required amount for the recipe.
- Activate the Yeast:
- If using fresh yeast, dissolve it in a little warm water with a teaspoon of sugar until it becomes frothy.
- For dry yeast, follow the same process but ensure the water is lukewarm to activate the yeast without killing it.
- Mix Ingredients:
- In a large mixing bowl, combine the flour and sugar.
- Make a well in the center and add the activated yeast, citrus puree, eggs, and softened butter or margarine.
- Knead the Dough:
- Mix all the ingredients together until a dough forms.
- Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth and elastic.
- Add a little more flour if the dough is too sticky.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
- Shape and Second Rise:
- Once the dough has doubled, punch it down to release any air bubbles.
- Shape the dough into a loaf or divide it into smaller pieces for individual rolls.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Cover and let rise again until puffy, about 30-45 minutes.
- Bake:
- Preheat your oven to 375°F (190°C).
- Optionally, brush the top with an egg wash (beat an egg with a tablespoon of water) for a shiny finish.
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove the bread from the oven and let it cool on a wire rack.
- Serve warm or at room temperature.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Rise Time: Approximately 2 to 2.5 hours (includes first and second rise)
- Total Time: About 3 hours 20 minutes
Serving Suggestion
- Breakfast Delight: Enjoy slices of this citrus-infused bread toasted with a dab of butter or a spread of cream cheese for a refreshing start to your day.
- Afternoon Tea: Serve this bread alongside your favorite tea or coffee, complementing both with its sweet and tangy flavors.
- Accompaniment to Meals: Pair this bread with a light salad or a hearty soup, adding a unique citrus note that enhances the meal.
- Dessert Option: Drizzle slices with honey or a light glaze and serve with a scoop of vanilla ice cream for a simple yet satisfying dessert.
Nutritional Benefit
- Rich in Vitamin C: The use of whole citrus fruits not only infuses the bread with flavor but also incorporates vitamin C, known for its antioxidant properties and role in boosting the immune system.
- Fiber-Friendly: Using whole fruit puree, including the pulp, increases the fiber content of the bread, which aids in digestion and provides a feeling of fullness.
- Healthy Fats: The inclusion of eggs and olive oil in the recipe contributes healthy fats, which are essential for heart health and overall well-being.
Cooking Tips
- Citrus Puree: Ensure the citrus fruit is thoroughly pureed to avoid chunks in the bread, which could affect baking consistency and flavor distribution.
- Yeast Activation: Be sure the water is warm (not hot) to touch when activating the yeast; too hot can kill the yeast, resulting in bread that does not rise.
- Kneading: Proper kneading is crucial; the dough should be smooth and elastic before the first rise. If the dough sticks to your hands, add a little more flour, but be careful not to make the dough too dry.
- Proofing Environment: Let the dough rise in a warm, draft-free area to ensure it doubles in size effectively. A turned-off oven with a bowl of warm water placed inside can create an ideal rising environment.
- Oven Temperature: Preheat the oven before baking to ensure the bread cooks evenly and develops a golden crust.
Why I Love This Recipe
- Innovative Flavor: The unique citrus twist deviates from traditional bread recipes, offering a refreshing taste.
- Versatility: This bread can transition from breakfast to dessert, making it extremely versatile in its use.
- Sensory Experience: The aroma of baking this bread is simply irresistible and fills the kitchen with a scent reminiscent of sunny orchards.
- Nutritious Choice: It is a guilt-free indulgence that packs essential vitamins and healthy fats.
- Family Favorite: Everyone, from kids to adults, loves the unique flavor, making it a hit at family gatherings and events.
The Sun-Kissed Citrus Bread blends traditional baking techniques with the bright zest of citrus, creating a loaf that’s as delightful to smell as it is to taste. This recipe is perfect for those looking to expand their baking repertoire with something different yet approachable. Whether you serve it as a warm morning toast or a cool evening snack, this bread is sure to bring a touch of joy and a burst of flavor to your table. Dive into this baking adventure and let each slice brighten your meal with its vibrant taste and aroma.