This Cinnamon Apple Puff Pastry recipe is a simple yet elegant dessert that pairs buttery, flaky pastry with sweet, spiced apples. It’s perfect for gatherings, tea time, or just when you’re craving a warm, comforting treat.
Total Time
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 40 minutes
Ingredients
- Puff Pastry: 500 g (store-bought or homemade)
- Apples: 2 large, peeled, cored, and thinly sliced
- Sugar: 3 tablespoons
- Cinnamon: 1 teaspoon
- Butter: 2 tablespoons, melted
- Egg: 1, beaten (for egg wash)
- Optional Toppings: Powdered sugar for dusting
Instructions
1. Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Prepare the Apples:
- In a bowl, combine the apple slices with sugar, cinnamon, and melted butter. Toss until the apples are well coated.
3. Prepare the Puff Pastry:
- Roll out the puff pastry on a floured surface to a thickness of about ¼ inch.
- Cut the pastry into rectangles or squares, depending on your desired size.
4. Assemble the Pastries:
- Place a few slices of the spiced apples onto one half of each pastry square, leaving a small border.
- Fold the other half of the pastry over the apples to create a pocket.
- Press the edges with a fork to seal, and cut small slits on top to allow steam to escape.
5. Egg Wash and Bake:
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
6. Cool and Serve:
- Allow the pastries to cool slightly. Dust with powdered sugar if desired and serve warm.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with caramel sauce for added sweetness.
- Pair with a cup of coffee, tea, or hot cider.
- Enjoy with a dollop of whipped cream for a creamy contrast.
- Serve alongside a fruit salad for a light dessert spread.
Cooking Tips
- Use Granny Smith or Honeycrisp apples for a tart flavor that balances the sweetness.
- Ensure the puff pastry stays cold before baking for maximum flakiness.
- Add chopped nuts like walnuts or pecans for extra texture.
- For a richer flavor, sprinkle a pinch of nutmeg or cardamom into the apple mixture.
- Freeze unbaked pastries for later use; bake directly from frozen with a few extra minutes of cooking time.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
- Butter and Puff Pastry: Provides energy and flavor from healthy fats.
Dietary Information
- Vegetarian-Friendly: No meat or animal by-products.
- Customizable: Can be made vegan with plant-based puff pastry and milk alternatives.
Nutritional Facts (Per Pastry, Makes 8)
- Calories: 200
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 20 g
- Fiber: 2 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days in a sealed container. Reheat in the oven to restore crispness.
- Freezer: Freeze baked pastries for up to 2 months. Reheat directly from frozen in the oven.
Why You’ll Love This Recipe
- Quick and Easy: Minimal preparation with store-bought puff pastry.
- Irresistibly Delicious: The combination of flaky pastry and spiced apples is heavenly.
- Versatile: Perfect for breakfast, dessert, or a snack.
- Customizable: Add your favorite spices or nuts for a personal touch.
- Crowd-Pleaser: Everyone will love these warm, sweet treats.
Conclusion
Cinnamon Apple Puff Pastries are a delightful way to enjoy the comforting flavors of fall in a simple, elegant dish. Their crisp layers and warm, spiced apple filling make them a favorite for any occasion. Easy to prepare and even easier to devour, these pastries are sure to impress!
Frequently Asked Questions
- Can I use fresh puff pastry instead of frozen? Yes, fresh puff pastry works perfectly.
- What other fruits can I use? Pears, peaches, or berries are great substitutes.
- Can I make these ahead of time? Yes, assemble and refrigerate unbaked pastries for up to 24 hours before baking.
- What can I use instead of egg for the wash? Use milk or a mixture of sugar and water for a vegan option.
- How do I prevent soggy bottoms? Ensure the apple filling isn’t too wet by draining excess juice.
- Can I add caramel to the filling? Yes, mix caramel sauce with the apples for a gooey filling.
- What if I don’t have powdered sugar? Use granulated sugar or skip it entirely.
- How do I know when the pastries are done? They should be golden brown and puffed up.
- Can I add a glaze? Yes, drizzle a simple icing of powdered sugar and milk over the cooled pastries.
- What’s the best way to reheat them? Reheat in the oven at 160°C (320°F) for 5-10 minutes to restore crispness.