These Cheesy Potato Muffins are savory, fluffy, and loaded with creamy mashed potatoes and gooey cheese. Perfect for breakfast, brunch, or as a side dish, these muffins are a delightful way to use up leftover mashed potatoes or to treat your family to a warm, cheesy snack.
Total Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- Mashed Potatoes: 2 cups (about 450 g), cooled
- Eggs: 2 large
- Cheddar Cheese: 1 cup (100 g), shredded
- Milk: ½ cup (120 ml)
- All-Purpose Flour: ½ cup (60 g)
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon (adjust based on the saltiness of your mashed potatoes)
- Black Pepper: ½ teaspoon
- Chives or Green Onions: 2 tablespoons, chopped
- Butter: 2 tablespoons, melted (optional)
Optional Add-ins:
- Cooked bacon bits
- Diced ham
- Jalapeños for a spicy kick
Instructions
1. Preheat the Oven:
- Preheat your oven to 200°C (400°F).
- Grease a 12-cup muffin tin or line it with muffin liners.
2. Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, eggs, milk, and melted butter (if using). Mix until smooth.
3. Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
- Gradually add the dry ingredients to the potato mixture, stirring until just combined.
4. Add Cheese and Chives:
- Fold in the shredded cheddar cheese and chopped chives (or green onions).
5. Fill the Muffin Tin:
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm.
Serving Suggestions
- Serve as a side dish with soup or stew.
- Pair with scrambled eggs and bacon for a hearty breakfast.
- Top with sour cream and additional chives for a loaded potato flavor.
- Enjoy with a dollop of ketchup or hot sauce.
- Pack as a snack for picnics or lunchboxes.
Cooking Tips
- Use leftover mashed potatoes for convenience.
- Add a pinch of garlic powder or paprika for extra flavor.
- Ensure the mashed potatoes are not too runny; thicker potatoes make fluffier muffins.
- Use a mix of cheeses like mozzarella, gouda, or parmesan for a richer flavor.
- For extra crispiness, sprinkle more cheese on top before baking.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Eggs: High in protein and essential nutrients.
- Cheese: Provides calcium and healthy fats.
- Chives: Add vitamins A and C along with antioxidants.
Dietary Information
- Vegetarian-Friendly: Contains no meat.
- Customizable: Can be made gluten-free by substituting the flour with a gluten-free blend.
Nutritional Facts (Per Muffin, Makes 12)
- Calories: 120
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 12 g
- Fiber: 1 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to 5 days. Reheat in the microwave or oven.
- Freezer: Freeze individual muffins for up to 2 months. Reheat directly from frozen in the oven at 160°C (320°F) for 10-15 minutes.
Why You’ll Love This Recipe
- Versatile: Great as a snack, side dish, or breakfast item.
- Family-Friendly: Loved by kids and adults alike.
- Easy to Make: Simple ingredients and quick preparation.
- Comforting Flavors: Cheesy, fluffy, and satisfying.
- Customizable: Add your favorite mix-ins to suit your taste.
Conclusion
Cheesy Potato Muffins are a fantastic way to turn humble mashed potatoes into a flavorful, golden treat. These muffins are perfect for any time of the day and are incredibly easy to customize with your favorite add-ins. Enjoy their cheesy goodness fresh out of the oven or as a tasty leftover snack!
Frequently Asked Questions
- Can I use instant mashed potatoes? Yes, but ensure they’re thick and not too runny.
- What other cheeses work well? Mozzarella, gouda, or parmesan are great options.
- Can I make these gluten-free? Substitute the flour with a gluten-free all-purpose blend.
- How do I reheat them? Reheat in the oven at 160°C (320°F) for 5-10 minutes or in the microwave.
- Can I freeze them? Yes, freeze individually and reheat directly from frozen.
- What can I use instead of chives? Green onions, parsley, or dill work well.
- Can I make them ahead? Yes, prepare the batter and refrigerate for up to 12 hours before baking.
- What can I add for extra flavor? Bacon bits, garlic powder, or paprika enhance the flavor.
- Can I use sweet potatoes? Yes, sweet potatoes add a slightly sweet twist to the recipe.
- How long do they last? Up to 5 days in the fridge or 2 months in the freezer.