Ingredients

For the Bread:

• 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
• 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
• 300 g (2 + 1/2 cups) all-purpose flour
• 150 g (3/4 cup) brown sugar
• 5 g (1 + 1/4 tsp) baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon powder
• 2 apples (250 g total), peeled, cored, and shredded
• Some lemon juice, to drizzle on shredded apples
• 90 g (1/2 cup) vegetable oil
• 2 eggs, room temperature
• 1 tsp vanilla extract

For the Topping:

• 15 g (1 tbsp) granulated white sugar
• 1/4 tsp cinnamon powder

For the Glaze:

• 35 g (4 tbsp) powdered sugar
• Few drops of water, for the glaze

Steps to Make It

Step 1: Prepare the Apples

1. Peel, core, and shred the apples using a box grater.
2. Drizzle the shredded apples with a bit of lemon juice to prevent browning and set aside.

Step 2: Preheat and Prep

1. Preheat your oven to 180°C (350°F).
2. Grease a loaf pan and line it with parchment paper for easy removal.

Step 3: Prepare the Milk Mixture

1. If using regular milk, combine it with vinegar or lemon juice and let it sit for 5-10 minutes to create a buttermilk substitute. Skip this step if using buttermilk.

Step 4: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon powder until well combined.

Step 5: Mix the Wet Ingredients

1. In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and the prepared milk (or buttermilk).

Step 6: Combine the Mixtures

1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender loaf.
2. Fold in the shredded apples gently to distribute them evenly throughout the batter.

Step 7: Add the Topping

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Mix the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.

Step 8: Bake the Bread

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9: Add the Glaze

1. Once the bread is cool, prepare the glaze by mixing the powdered sugar with a few drops of water until smooth.
2. Drizzle the glaze over the bread and let it set before slicing and serving.

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Nutritional Information (Per Serving – Serves 10)

• Calories: 250 kcal
• Protein: 3g
• Carbohydrates: 38g
• Fat: 9g
• Fiber: 2g
• Sugar: 21g
• Vitamin C: 4%
• Calcium: 6%

Why This Recipe is Timeless

Cinnamon Apple Bread has stood the test of time as a cherished recipe for several reasons. First, it’s made with simple, pantry-friendly ingredients that are accessible to everyone. The combination of apples and cinnamon is universally loved, evoking a sense of nostalgia and comfort.

Moreover, this bread is versatile. It can be enjoyed year-round, whether made with fresh apples during the fall or with stored apples in winter. Its ability to adapt to different occasions—breakfast, snack, or dessert—makes it a timeless addition to any meal.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the bread may be denser. To balance the texture, use half whole wheat and half all-purpose flour.

2. Can I make this recipe vegan?
Absolutely! Replace the milk with almond milk or oat milk and use a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) instead of regular eggs.

3. How do I know the bread is done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.

4. Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Tips for Making the Perfect Cinnamon Apple Bread

1. Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
2. Don’t Overmix: Overmixing the batter can make the bread dense. Stir until just combined for a light, fluffy texture.
3. Add Texture: Mix in chopped nuts, raisins, or even chocolate chips for added texture and flavor.
4. Cool Completely Before Glazing: Allow the bread to cool completely before adding the glaze to prevent it from melting.

Storage Tips

• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigeration: Extend freshness by storing it in the fridge for up to a week. Warm it slightly before serving.
• Freezing: Freeze slices or the entire loaf for up to 3 months. Wrap tightly to prevent freezer burn.

Conclusion

Cinnamon Apple Bread with a Sweet Glaze is more than just a baked good—it’s a celebration of comfort, flavor, and tradition. From its warm aroma that fills your kitchen to its soft, moist crumb that melts in your mouth, every bite is a reminder of why classic recipes like this one never go out of style.

The versatility of this bread makes it a favorite for any occasion, whether as a quick breakfast on a busy weekday or a centerpiece at a family brunch. Its simple ingredients and straightforward preparation mean anyone can master this recipe, while its rich flavors ensure it’ll be cherished by everyone who tastes it.

By combining the timeless flavors of apples and cinnamon with a modern touch of glaze, this recipe bridges the gap between nostalgia and innovation. So, gather your ingredients and bake a loaf today—you’ll understand why this bread has earned a special place in kitchens and hearts around the world. Happy baking!