This delightful pastry combines a soft, buttery dough with a rich, creamy chocolate filling, making it a perfect treat for any chocolate lover. The pastry is light and fluffy, while the chocolate cream is smooth and indulgent. Finished with a sprinkling of chocolate chips and a dusting of powdered sugar, this dessert is as visually appealing as it is delicious. Ideal for special occasions or a sweet treat any day of the week, this recipe is sure to impress.
Preparation Time
- Total Preparation Time: 50 minutes
- Active Preparation Time: 20 minutes
- Baking Time: 20 minutes
Ingredients
For the Dough:
- 1 egg
- 80 grams of sugar (⅓ cup)
- 8 grams of vanilla yeast (about 1 packet)
- 50 ml of oil (3½ tablespoons)
- 50 grams of soft butter (3½ tablespoons)
- 250 grams of flour (2 cups)
- 10 grams of baking powder (2 teaspoons)
For the Chocolate Cream:
- 1 egg
- 2 tablespoons of sugar (25 grams)
- 4 tablespoons of cornstarch (40 grams)
- 400 ml of milk (1⅔ cups)
- 100 grams of dark chocolate (3.5 oz)
- 200 ml of sweetened cream (¾ cup + 1 tablespoon)
Toppings:
- Chocolate chips (as desired)
- Powdered sugar (for dusting)
Directions
Prepare the Dough:
- In a mixing bowl, beat 1 egg with 80 grams of sugar until light and frothy.
- Add 8 grams of vanilla yeast, 50 ml of oil, and 50 grams of soft butter. Mix until smooth.
- Sift in 250 grams of flour and 10 grams of baking powder. Combine until a soft dough forms.
- Set the dough aside to rest while preparing the chocolate cream.
Prepare the Chocolate Cream:
- In a saucepan, whisk together 1 egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.
- Gradually add 400 ml of milk, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Remove from heat and add 100 grams of dark chocolate, stirring until fully melted and incorporated.
- Allow the mixture to cool slightly, then fold in 200 ml of sweetened cream until smooth and creamy.
Assemble the Pastry:
- Preheat your oven to 200°C (392°F).
- Roll out the dough on a floured surface and cut it into desired shapes.
- Fill each pastry piece with a generous spoonful of the chocolate cream and fold or seal the edges as needed.
- Place the pastries on a baking sheet and sprinkle with chocolate chips.
Bake and Finish:
- Bake the pastries for 20 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy the rich, chocolatey goodness!
Serving Suggestions
- Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a hot cup of coffee or tea for an indulgent snack.
Cooking Tips
- Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
- For a richer flavor, use high-quality dark chocolate.
- You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.
Nutritional Benefits
- This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
- Dark chocolate is a good source of antioxidants and may have heart health benefits.
- The eggs and milk add a small amount of protein to the recipe.
Dietary Information
- This recipe is vegetarian.
- To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per pastry, based on 12 pastries)
- Calories: Approximately 220 kcal
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 2 grams
Storage
- Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheat in the oven or microwave before serving for a warm, fresh taste.
Why You’ll Love This Recipe
- The combination of buttery dough and rich chocolate cream is irresistible.
- These pastries are easy to make and perfect for any occasion.
- The recipe is versatile—you can add nuts or fruit to the filling for a personalized touch.
- The finished pastries are beautifully golden and sure to impress both in flavor and appearance.
Conclusion
These chocolate cream-filled pastries are a delightful treat that’s sure to satisfy your sweet tooth. The soft, buttery dough combined with the rich and smooth chocolate cream creates a perfect balance of flavors and textures. Whether enjoyed fresh from the oven or as a snack throughout the week, these pastries are sure to become a favorite in your home. Give this recipe a try and indulge in the simple pleasure of homemade pastry!
Frequently Asked Questions
- Can I use milk chocolate instead of dark chocolate?
- Yes, but the flavor will be sweeter and less intense.
- What if I don’t have vanilla yeast?
- You can use regular vanilla extract and add a bit more baking powder if needed.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours.
- How can I make the pastry more flaky?
- Ensure the butter is well incorporated into the dough, and consider chilling the dough before rolling it out.
- Is there a substitute for cornstarch in the chocolate cream?
- You can use all-purpose flour, but the texture may be slightly different.
- Can I add nuts or fruits to the filling?
- Absolutely! Chopped nuts or dried fruits like raisins or cranberries would add a nice texture and flavor.
- How do I prevent the pastries from leaking?
- Make sure to seal the edges well and avoid overfilling the pastries.
- Can I freeze these pastries?
- Yes, you can freeze the baked pastries. Thaw and reheat in the oven before serving.
- What is the best way to reheat these pastries?
- Reheat in a preheated oven at 180°C (356°F) for about 5-10 minutes to regain the crispiness.
- How can I make the chocolate cream thicker?
- Increase the amount of cornstarch or cook the mixture longer until it reaches your desired consistency.