This Chocolate Coconut Milk Jelly is a smooth, creamy, and dairy-free dessert made with agar-agar and rich coconut milk. It’s simple to prepare and sets into a delicious, light treat with the perfect balance of coconut and chocolate. Ideal for those following a vegan or dairy-free diet, this jelly is refreshing and perfect for a light dessert after any meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients:
- 1 tablespoon agar-agar powder
- 1 cup (240 ml) water
- 1 ½ cups (360 ml) coconut milk
- 1/3 cup (30 g) unsweetened cocoa powder
Directions:
- Prepare Agar-Agar:
- In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
- Add Coconut Milk and Cocoa:
- Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
- Boil the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
- Set the Jelly:
- Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
- Serve:
- Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
- Serve with fresh fruit, such as berries or mango slices.
- Drizzle with extra coconut milk or chocolate syrup for added indulgence.
- Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
- Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
- For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
- Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
- Coconut milk provides healthy fats and adds a rich, creamy flavor.
- Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Dietary Information:
- Vegan
- Dairy-free
- Gluten-free
Nutritional Facts (per serving, approx.):
- Calories: 120
- Carbohydrates: 9g
- Protein: 1g
- Fat: 9g
- Fiber: 1g
- Sugars: 2g
Storage:
- Store the jelly in an airtight container in the refrigerator for up to 3-4 days.
Why You’ll Love This Recipe:
- Quick and Easy: Minimal ingredients and a simple process make this dessert easy to whip up.
- Light and Refreshing: The smooth, creamy texture with a hint of chocolate and coconut makes it a perfect light dessert.
- Vegan-friendly: This recipe is naturally dairy-free and perfect for those following a plant-based diet.
- Customizable: You can add flavors or toppings to personalize the jelly to your taste.
Conclusion:
This Chocolate Coconut Milk Jelly is a delightful and guilt-free dessert that combines the richness of coconut milk with the deep flavor of chocolate. It’s a refreshing treat that’s easy to make, perfect for any occasion, and sure to please both kids and adults. Enjoy this dessert chilled on a hot day or as a light and satisfying finish to any meal!
Frequently Asked Questions (FAQs):
- Can I substitute agar-agar with gelatin?
Yes, you can, but the recipe would no longer be vegan. Use 1 tablespoon of gelatin for a similar result. - Can I use sweetened coconut milk?
Yes, but adjust the amount of sugar to your taste if you prefer a sweeter jelly. - How long does the jelly need to set?
The jelly typically sets in about 2 hours in the refrigerator. - Can I use other plant-based milk?
Yes, almond milk or soy milk can be used, but the coconut flavor may be less pronounced. - What can I do if the jelly doesn’t set properly?
If the jelly is too soft, it may be due to insufficient agar-agar. You can reheat the mixture, add more agar-agar, and allow it to set again. - Can I add sweetener to this recipe?
Yes, you can add sugar, maple syrup, or any sweetener of your choice to adjust the sweetness level. - What kind of cocoa powder should I use?
Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness. - Can I make this recipe sugar-free?
Yes, you can use sugar substitutes like stevia or monk fruit to make this recipe sugar-free. - How do I store leftover jelly?
Store the jelly in an airtight container in the refrigerator for up to 4 days. - Can I make the jelly in advance?
Yes, this dessert can be made ahead and stored in the fridge for a few days, making it convenient for meal prep or gatherings.