Chocolate Chip Cookie Dough Pretzel Bites

If you’re looking for a deliciously unique treat that combines the best of both worlds—sweet and savory—then these Chocolate Chip Cookie Dough Pretzel Bites are just what you need! This recipe takes the beloved soft pretzel and fills it with a delightful mix of gooey chocolate chips and cookie dough, creating a flavor experience that is both comforting and indulgent. Perfect for parties, movie nights, or as a special snack, these pretzel bites are sure to be a hit with both kids and adults alike. Let’s dive into how you can make these delectable treats from scratch!

Full Recipe:

Ingredients

For the Pretzel Dough:

  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/45°C)
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 1 tsp salt
  • ¼ cup baking soda (for boiling)

For the Filling:

  • 1 cup chocolate chips
  • ½ cup cookie dough (store-bought or homemade)

For Topping:

  • 1 egg, beaten (for egg wash)
  • Coarse sea salt (for sprinkling)

Steps to Make Chocolate Chip Cookie Dough Pretzel Bites

Step 1: Prepare the Pretzel Dough

  1. Activate the Yeast: In a large bowl, combine warm water and granulated sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the Dough: In a separate bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture. Stir until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If it’s too sticky, add a little more flour.
  4. Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Filling

  1. Combine Filling Ingredients: In a small bowl, mix together the chocolate chips and cookie dough until well combined. If you’re using homemade cookie dough, ensure it’s chilled to make it easier to work with.

Step 3: Shape the Pretzel Bites

  1. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil the Pretzel Bites: In a large pot, bring about 4 cups of water to a boil and add the baking soda. This solution will give the pretzels their characteristic flavor and chewy texture.
  3. Shape the Dough: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces. Roll each piece into a small ball and then flatten it into a disk about 3 inches wide.
  4. Add the Filling: Place about 1 tablespoon of the chocolate chip cookie dough mixture in the center of each disk. Fold the edges over to seal the filling inside, then roll it into a smooth ball.
  5. Boil the Pretzel Bites: Carefully place a few pretzel bites at a time into the boiling baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

Step 4: Bake the Pretzel Bites

  1. Brush with Egg Wash: Brush the tops of the pretzel bites with the beaten egg to give them a nice golden color.
  2. Sprinkle with Sea Salt: Generously sprinkle coarse sea salt on top of each pretzel bite.
  3. Bake: Bake in the preheated oven for 12-15 minutes or until the bites are golden brown.

Step 5: Serve and Enjoy!

  1. Cool and Serve: Allow the pretzel bites to cool for a few minutes before serving. They are best enjoyed warm!

Nutrition Facts (per pretzel bite, approximately 12 servings)

  • Calories: 200 kcal
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 5g
  • Sodium: 250mg

Note: Nutrition facts may vary based on specific ingredients and portion sizes.

Frequently Asked Questions (FAQs)

1. Can I use a different type of filling?

  • Absolutely! Feel free to get creative with your fillings. You can use caramel, peanut butter, or even other types of chocolate.

2. How do I store the leftover pretzel bites?

  • Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. You can also refrigerate them to extend freshness for about 4 days.

3. Can I freeze the pretzel bites?

  • Yes! Allow the pretzel bites to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake directly from frozen at 350°F (175°C) for about 10-12 minutes.

4. What if I don’t have active dry yeast?

  • You can substitute with instant yeast, using the same amount. There’s no need to activate instant yeast; simply mix it with the dry ingredients.

5. Are these pretzel bites suitable for a vegan diet?

  • To make these pretzel bites vegan, substitute the egg wash with a plant-based alternative (like almond milk) and use a vegan cookie dough.

Tips for Making Perfect Pretzel Bites

  1. Don’t Skip the Boiling Step: Boiling the pretzel bites in the baking soda solution is essential for that authentic pretzel flavor and chewy texture.
  2. Chill Your Cookie Dough: If you’re making your own cookie dough, chilling it before using will make it easier to handle and fill the pretzel bites.
  3. Experiment with Flavors: Consider adding spices like cinnamon or vanilla extract to your cookie dough filling for added flavor depth.
  4. Shape Uniformly: Ensure all pretzel bites are of similar size for even cooking and a professional look.
  5. Keep an Eye on the Baking: Every oven is different; keep a close watch on your pretzel bites to avoid overbaking.

Storage Tips

  1. Room Temperature: Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. They may become slightly softer, but they’ll still be delicious!
  2. Refrigeration: To extend their shelf life, place the container in the refrigerator for up to 4 days.
  3. Freezing: For longer storage, freeze the pretzel bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. They can be reheated directly from the freezer.

Conclusion

These Chocolate Chip Cookie Dough Pretzel Bites are not only fun to make but also a delightful treat for any occasion. With their soft, chewy pretzel exterior and rich, sweet filling, they are sure to impress friends and family alike. Whether you’re enjoying them fresh out of the oven or saving some for later, these pretzel bites are a delicious way to satisfy your sweet tooth while indulging in a classic snack. So gather your ingredients, roll up your sleeves, and let’s get baking! Enjoy this delicious fusion of flavors that brings a little bit of joy to every bite!