Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8-10 servings
Introduction
Chocolate chip bread is the perfect combination of indulgence and comfort, marrying the richness of chocolate chips with the soft, fluffy texture of homemade bread. Whether you’re serving it as a breakfast treat, an afternoon snack, or a dessert, this recipe is guaranteed to bring a smile to everyone’s face. It’s an easy-to-make recipe that fills your kitchen with the warm, inviting aroma of freshly baked bread. Plus, it’s versatile enough to customize with your favorite add-ins or dietary tweaks. Let’s dive into creating this sweet and satisfying loaf!
Ingredients
For the Bread:
- 2 ½ cups (315g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup (240ml) buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice)
- 1 cup (175g) semi-sweet chocolate chips
Optional Add-ins:
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup shredded coconut
- ½ tsp cinnamon for a spiced flavor
Instructions
- Prepare Your Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
- Fold in the Chocolate Chips: Using a spatula, gently fold in the chocolate chips (and any optional add-ins) until evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. For extra flair, sprinkle a few chocolate chips on top.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil during the last 15 minutes.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Cooking Tips
- Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter and better rise.
- Customize Your Chocolate: Swap out semi-sweet chips for dark, milk, or white chocolate, or mix all three for variety.
- Double the Batch: This bread freezes beautifully. Make an extra loaf and wrap it tightly in plastic wrap and aluminum foil to enjoy later.
- Add Moisture: For an extra moist loaf, try substituting half the butter with unsweetened applesauce or Greek yogurt.
- Prevent Chocolate Sinkage: Coat the chocolate chips lightly in flour before folding them into the batter to prevent them from sinking to the bottom.
Nutritional Benefits
While this recipe is a treat, it does have some benefits to offer:
- Chocolate Chips: Packed with antioxidants, dark chocolate chips can contribute to heart health when consumed in moderation.
- Buttermilk: Rich in calcium and probiotics, buttermilk supports digestive and bone health.
- Moderate Sugar Content: Unlike some overly sweet desserts, this bread strikes a balance, making it a lighter option for indulgence.
Why You’ll Love This Recipe
- Versatile: Perfect for breakfast, brunch, dessert, or gifting.
- Customizable: Easily adapted to dietary needs or personal tastes.
- Beginner-Friendly: Straightforward instructions make it accessible even for novice bakers.
- Delicious: Each bite offers a tender crumb and bursts of melty chocolate goodness.
- Make-Ahead Friendly: Tastes even better the next day as the flavors meld together.
Dietary Information
- Vegetarian: This recipe contains no meat or fish products.
- Nut-Free: Easily kept nut-free by avoiding optional add-ins like nuts.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Dairy-Free Option: Replace butter with vegan butter and buttermilk with a plant-based alternative (e.g., almond milk mixed with vinegar).
Why This Recipe Works
This recipe is the perfect marriage of science and flavor. The combination of baking powder and baking soda ensures the bread rises beautifully, while buttermilk adds acidity for a tender crumb. The butter creates a rich, moist texture, and the sugar balances the bitterness of the chocolate. Folding in the chocolate chips instead of mixing them maintains their integrity, giving delightful chocolate pockets throughout the loaf.
Conclusion
Chocolate chip bread is more than just a treat—it’s a comforting slice of joy that’s easy to make and impossible to resist. Whether you’re sharing it with friends over coffee or enjoying a quiet moment with a book and a slice, this bread is a must-try for anyone who loves the comforting allure of homemade baked goods. Whip up a loaf today and experience the magic of warm, chocolatey indulgence
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Chocolate Chip Bread: A Sweet Delight Perfect for Any Occasion
- Total Time: 1hr 10mins
Description
Chocolate chip bread is the perfect combination of indulgence and comfort, marrying the richness of chocolate chips with the soft, fluffy texture of homemade bread. Whether you’re serving it as a breakfast treat, an afternoon snack, or a dessert, this recipe is guaranteed to bring a smile to everyone’s face. It’s an easy-to-make recipe that fills your kitchen with the warm, inviting aroma of freshly baked bread. Plus, it’s versatile enough to customize with your favorite add-ins or dietary tweaks. Let’s dive into creating this sweet and satisfying loaf!
Ingredients
For the Bread:
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup (240ml) buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar/lemon juice)
- 1 cup (175g) semi-sweet chocolate chips
Optional Add-ins:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup shredded coconut
- 1/2 tsp cinnamon for a spiced flavor
Instructions
- Prepare Your Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
- Fold in the Chocolate Chips: Using a spatula, gently fold in the chocolate chips (and any optional add-ins) until evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. For extra flair, sprinkle a few chocolate chips on top.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil during the last 15 minutes.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
- Prep Time: 20mins
- Cook Time: 50mins