This Chocolate Carrot Loaf Cake is a moist, flavorful treat that combines the natural sweetness of carrots with the rich depth of cocoa. Spiced with cinnamon and lightly sweetened, it’s perfect for breakfast, dessert, or an anytime snack. Easy to make, this loaf is a wholesome twist on a classic treat.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 8-10 slices
Ingredients
- Carrots: 1 medium-sized, finely grated
- Eggs: 2 large
- Sugar: 1/2 cup (100 g)
- Cocoa Powder: 2 teaspoons
- Ground Cinnamon: 1 teaspoon
- Baking Powder: 1 teaspoon
- Vegetable Oil: 2 tablespoons (30 ml)
- Flour: 1 cup (150 g)
Directions
Prepare Wet Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, sugar, and vegetable oil until smooth and well combined.
Add Carrots and Mix:
3. Stir in the finely grated carrot, mixing thoroughly to ensure even distribution.
Combine Dry Ingredients:
4. In a separate bowl, sift together the flour, cocoa powder, ground cinnamon, and baking powder.
Combine and Bake:
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
6. Grease and flour a loaf pan, then pour the batter into the prepared pan, spreading it evenly.
7. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Serving Suggestions
- Serve plain or dusted with powdered sugar.
- Pair with a dollop of whipped cream or a drizzle of chocolate ganache.
- Enjoy with a cup of coffee or tea for a cozy snack.
Cooking Tips
- For extra moisture, add 2 tablespoons of applesauce or yogurt to the batter.
- Use a box grater to finely shred the carrot for a smoother texture.
- Add a handful of chopped nuts or chocolate chips for additional texture and flavor.
Nutritional Benefits
- Carrots: Rich in beta-carotene, fiber, and vitamins.
- Cocoa: Contains antioxidants and adds a touch of chocolatey richness.
- Cinnamon: Offers a warm flavor and potential anti-inflammatory benefits.
Dietary Information
- Vegetarian-Friendly
- Customizable: Substitute gluten-free flour for a gluten-free version.
Nutritional Facts (Per Slice, Approx.):
- Calories: 140
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 1 g
- Sodium: 90 mg
Storage
Advertisement
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep for up to 1 week in a sealed container.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- A unique twist on traditional carrot cake with a hint of chocolate.
- Moist, tender, and perfectly spiced for a cozy treat.
- Easy to prepare with simple pantry ingredients.
- Great for breakfast, snacks, or dessert.
Conclusion
This Chocolate Carrot Loaf Cake is a delightful fusion of wholesome ingredients and indulgent flavors. Its light sweetness, warm spices, and chocolatey touch make it a versatile treat for any time of day. Try it out, and watch it become a family favorite!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. - What can I use as a sugar substitute?
You can use coconut sugar, honey, or a sugar substitute like erythritol. - Can I make this loaf vegan?
Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). - What if I don’t have cocoa powder?
Substitute with an equal amount of carob powder or leave it out for a traditional carrot loaf. - Can I add other spices?
Absolutely! Nutmeg or ginger pairs well with the cinnamon. - What size loaf pan should I use?
A standard 8×4-inch (20×10 cm) loaf pan works perfectly. - How do I prevent the loaf from sticking?
Grease the pan well and line it with parchment paper for easy removal. - Can I add frosting?
Yes, cream cheese frosting or a light glaze would complement the flavors beautifully. - What’s the best way to store leftovers?
Keep slices in an airtight container to maintain freshness. - Can I make muffins instead of a loaf?
Yes, divide the batter into muffin tins and bake for 18-20 minutes.