This rich and indulgent chocolate cake is made with cocoa and a hint of coffee, layered with a smooth chocolate cream. It’s the perfect dessert for chocolate lovers, offering a deep flavor and a melt-in-the-mouth texture.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- For the Cake:
- 3 eggs
- 150g sugar
- 8g vanilla sugar
- A pinch of salt
- 120ml oil
- 150ml milk
- 230g flour
- 20g cocoa powder
- 15g baking powder
- For the Cream:
- 100ml milk
- 1 tsp instant coffee
- 1 tsp cocoa powder
- 60g sugar
- 25g cornstarch
- 20g cocoa powder
- 250ml milk
- 100g dark chocolate
- 30g butter
- Chocolate vermicelli for garnish
Directions:
- Prepare the Cake:
- Preheat oven to 180°C (350°F). Beat eggs, sugar, vanilla sugar, and salt. Add oil, milk, and sifted flour, cocoa powder, and baking powder. Mix well.
- Pour into a greased baking pan and bake for 30 minutes. Let cool.
- Prepare the Cream:
- Mix milk, coffee, cocoa, sugar, cornstarch, and cook over medium heat, stirring constantly until thickened. Add dark chocolate and butter, stir until smooth. Let cool.
- Assemble the Cake:
- Spread the cream over the cooled cake and garnish with chocolate vermicelli.
Serving Suggestions:
- Serve chilled with whipped cream or a scoop of vanilla ice cream.
Cooking Tips:
- Ensure the cake is fully cooled before spreading the cream to prevent melting.
Nutritional Benefits:
- Dark Chocolate: Rich in antioxidants and a good source of iron.
- Cocoa: Contains polyphenols that may reduce inflammation.
Dietary Information:
- Vegetarian: Contains dairy and eggs.
- Gluten: The cake uses all-purpose flour.
Nutritional Facts (per slice):
- Calories: 350
- Protein: 5g
- Carbohydrates: 40g
- Fat: 20g
Storage:
- Store in the fridge for up to 3 days.
Why You’ll Love This Recipe:
- Rich Flavor: The coffee enhances the deep chocolate notes.
- Easy to Make: Straightforward steps with simple ingredients.
- Decadent Cream: Silky smooth chocolate cream adds a luxurious touch.
- Perfect for Special Occasions: Great for birthdays or celebrations.
Conclusion:
This chocolate cake with coffee-cocoa cream is the ultimate dessert for anyone craving a decadent treat. With its rich flavors and velvety texture, it’s sure to impress family and friends. The addition of instant coffee enhances the chocolate flavor, making each bite irresistible.
Frequently Asked Questions:
- Can I use instant espresso instead of coffee?
Yes, instant espresso will provide a stronger coffee flavor. - Can I make this recipe dairy-free?
Yes, substitute milk and butter with plant-based alternatives. - Can I use white sugar instead of vanilla sugar?
Yes, you can substitute it with regular sugar and a few drops of vanilla extract. - How do I prevent the cake from being too dense?
Make sure to beat the eggs and sugar well to incorporate air. - Can I make this cake ahead of time?
Yes, it can be made a day in advance and stored in the fridge. - Can I omit the coffee from the cream?
Yes, but the coffee enhances the chocolate flavor. - How can I make the cake more moist?
Add a tablespoon of oil or a splash of coffee to the batter for extra moisture. - Can I freeze this cake?
Yes, freeze the cake (without the cream) for up to 1 month. Thaw and add the cream before serving. - What size baking pan should I use?
A standard 9-inch round or square baking pan works well. - Can I use milk chocolate instead of dark chocolate for the cream?
Yes, but it will result in a sweeter cream. Adjust the sugar accordingly.