These Apple Almond Muffins are soft, moist, and topped with thinly sliced apples and almond flakes. With a yogurt-based batter and a touch of apricot jam, they are perfect for a sweet breakfast or snack.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 egg
- 75g sugar
- 8g vanilla sugar
- A pinch of salt
- 60ml oil
- 125g yogurt
- 140g flour
- 7g baking powder
- 1 apple, thinly sliced
- Juice of ½ lemon
- Almond flakes
- Apricot jam (for glazing)
Directions:
- Prepare the Batter:
- Grease muffin molds with butter and dust with flour.
- In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.
- Add Toppings and Bake:
- Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
- Bake at 180°C (350°F) for 20 minutes.
- Glaze:
- After baking, brush with apricot jam and dust with fine sugar.
Serving Suggestions:
- Serve warm with tea or coffee.
Cooking Tips:
- Use unsweetened yogurt for a tangier flavor.
Nutritional Benefits:
- Apples are high in fiber and vitamin C.
- Yogurt provides calcium and protein.
Dietary Information:
- Vegetarian
- Contains dairy, eggs, and gluten.
Nutritional Facts (per muffin):
- Calories: 180
- Protein: 4g
- Carbohydrates: 28g
- Fat: 6g
Storage:
- Store in an airtight container for up to 2 days. Best served fresh.
Why You’ll Love This Recipe:
- Quick to Make: Perfect for a quick homemade treat.
- Delicious Texture: Moist inside with a crisp almond topping.
- Great Flavor: The combination of apple, almonds, and apricot jam is delightful.
- Perfect for Gifting: A thoughtful homemade gift for friends and family.
Conclusion:
These Apple Almond Muffins are the perfect combination of a moist, yogurt-based batter topped with the sweet tang of apple and the crunch of almonds. With their quick preparation time and delightful flavor, they make a great treat for breakfast or a snack. The glaze of apricot jam adds a final touch of sweetness, making these muffins hard to resist!
Frequently Asked Questions:
- Can I use a different fruit instead of apple?
Yes, pears or peaches work well as substitutes. - Can I replace yogurt with a dairy-free option?
Yes, you can use coconut or almond yogurt for a dairy-free version. - Can I freeze these muffins?
Yes, freeze for up to 1 month and thaw before serving. - What can I use instead of apricot jam for glazing?
Any fruit preserves like peach or apple work well. - How do I make these gluten-free?
Use a gluten-free flour blend instead of regular flour. - Can I add spices to the batter?
Yes, cinnamon or nutmeg pairs well with apple. - How do I make the muffins less sweet?
Reduce the sugar by 20-30g for a milder sweetness. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the muffins may be slightly denser. - Can I omit the almonds?
Yes, you can leave out the almonds or replace them with another nut. - Can I use olive oil instead of vegetable oil?
Yes, olive oil works, though it may add a slightly stronger flavor.