These breakfast sandwiches are a lifesaver on busy mornings and a beloved favorite in my household. Inspired by the sandwiches from my childhood, they are quick to make and packed with flavors that kids and adults alike will enjoy. With the perfect combination of eggs, cheese, and ham, these sandwiches are both satisfying and delicious, making them the ideal start to any day.
RECIPE:
Ingredients
- 2 eggs
- Salt, to taste
- 100 ml milk
- 80-100 grams mozzarella cheese, grated
- 6 slices of bread
- 3 slices of cheddar cheese
- 3 slices of ham
Instructions
Preparation:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the Egg Mixture:
- Beat Eggs:
- In a medium bowl, crack open the eggs and beat them with a pinch of salt until the yolks and whites are well combined.
- Add the milk to the eggs and continue to whisk until the mixture is smooth and homogenous.
Prepare the Bread:
- Dip Bread:
- Take each slice of bread and dip it into the egg mixture, making sure to coat both sides evenly.
- Allow any excess mixture to drip off before placing the bread on the prepared baking sheet.
Assemble the Sandwiches:
- Layer Ingredients:
- Lay 3 slices of the dipped bread on the baking sheet, spacing them out evenly.
- Sprinkle a generous amount of grated mozzarella cheese over each slice of bread.
- Place a slice of cheddar cheese on top of the mozzarella.
- Add a slice of ham on each, ensuring it covers the cheese layers evenly.
- Top the Sandwiches:
- Take the remaining 3 slices of dipped bread and place them on top of the ham to form sandwiches.
- Gently press down on each sandwich to ensure the layers stick together.
Add Remaining Mixture:
- Pour Remaining Egg Mixture:
- If there is any remaining egg mixture, pour it over the top of the sandwiches. This will help create a crispy, golden crust as it bakes.
- Sprinkle any extra mozzarella cheese on top for an added cheesy finish.
Bake:
- Bake Sandwiches:
- Place the baking sheet in the preheated oven.
- Bake for 10-12 minutes, or until the sandwiches are golden brown and the cheese is fully melted.
- Keep an eye on the sandwiches to prevent them from over-browning.
Serve:
- Cool and Serve:
- Once baked, remove the sandwiches from the oven and let them cool slightly on the baking sheet.
- Use a spatula to transfer each sandwich to a plate.
- Serve warm and enjoy!
Serving Suggestions
- With Condiments: Serve these sandwiches with a side of ketchup, mustard, or your favorite hot sauce for added flavor.
- Fresh Fruit: Pair with a bowl of fresh fruit or a fruit salad to balance the richness of the sandwiches.
- Beverages: These sandwiches go perfectly with a hot cup of coffee, tea, or a glass of fresh orange juice.
Cooking Tips
- Customizing Fillings: Feel free to customize these sandwiches with additional ingredients like spinach, tomatoes, or different types of cheese for variety.
- Bread Choices: Use whole grain or sourdough bread for a different texture and flavor. You can also use gluten-free bread if needed.
- Preventing Sogginess: Make sure to cook the sandwiches until they are golden brown to avoid a soggy texture. The egg mixture should be fully set and the cheese melted.
Nutritional Benefits
- Protein: Eggs, cheese, and ham provide a good source of protein, essential for muscle repair and growth.
- Calcium: Cheese is rich in calcium, which is vital for strong bones and teeth.
- Vitamins and Minerals: Adding vegetables like spinach or tomatoes can increase the nutritional value by providing essential vitamins and minerals.
Dietary Information
- Contains: Gluten, dairy, and eggs.
- Allergens: Ensure to inform guests of these allergens if serving to a group.
- Customizable: This recipe can be adapted to be gluten-free by using gluten-free bread, or dairy-free by substituting with dairy-free cheese and milk alternatives.
Storage Tips
- Refrigeration: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also reheat them in a microwave for 1-2 minutes, though the bread may not stay as crispy.
- Freezing: You can freeze these sandwiches for up to 1 month. Wrap each sandwich in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe
- Quick and Easy: These sandwiches are simple to make and can be prepared in under 20 minutes, making them perfect for busy mornings.
- Flavorful and Satisfying: The combination of eggs, cheese, and ham creates a rich, savory flavor that’s sure to satisfy.
- Versatile: This recipe is easily customizable with your favorite ingredients, making it a versatile option for breakfast, lunch, or even a light dinner.
Conclusion
Childhood Favorite Breakfast Sandwiches are a delightful way to start your day, especially on busy mornings. They are easy to make, packed with flavor, and sure to be a hit with the whole family. Whether you’re rushing out the door or sitting down for a leisurely breakfast, these sandwiches provide a nutritious and tasty option that brings back the warmth of childhood memories. Enjoy this quick and comforting meal with your loved ones and make mornings a little bit brighter!