There’s nothing quite like a refreshing and nutritious salad that combines the heartiness of chicken with the crispness of fresh vegetables. This Chicken Vegetable Salad recipe is a harmonious blend of flavors and textures that can satisfy your taste buds and boost your health. Whether you’re looking for a light lunch or a substantial dinner that won’t weigh you down, this salad is a fantastic choice. Packed with a variety of vegetables and lean protein, it’s guaranteed to become a favorite in your recipe collection.
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1 large cucumber, diced
- 2 medium carrots, peeled and shredded
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper to taste
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Prepare the Salad Base:
- In a large salad bowl, combine the cooked chicken, cucumber, carrots, red and yellow bell peppers, cherry tomatoes, red onion, parsley, and basil. Toss gently to mix.
- Mix the Dressing:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
- Combine and Serve:
- Drizzle the dressing over the salad and toss everything together until well coated. For an extra touch of flavor and texture, sprinkle crumbled feta cheese over the top.
- Season with additional salt and pepper if needed, and serve immediately.