Chicken and Vegetable Soup

This hearty chicken and vegetable soup is a delicious and aromatic meal perfect for any time of year. Packed with nutritious vegetables and tender chicken, it’s sure to be a hit with your family.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients

• 1 leek
• Olive oil
• 2 stalks of celery
• 1 bell pepper
• 1 zucchini
• 3 potatoes
• 2 cloves garlic
• Vegetable broth
• 1 chicken fillet
• Salt
• Black pepper
• Red pepper
• Turmeric
• Thyme
• 1 onion
• 1 carrot
• 100 grams mushrooms
• 1 hot pepper
• Parsley

Directions

Prepare the Vegetables:

1. Fry Leek:
   • Slice the leek and fry in olive oil over medium heat until softened.
2. Add Celery and Bell Pepper:
   • Add chopped celery and bell pepper, stirring occasionally.
3. Add Zucchini:
   • Add diced zucchini and continue to fry over medium heat for 7 minutes.
4. Add Potatoes:
   • Add diced potatoes and mix well.
5. Add Garlic:
   • Add finely chopped garlic and cook for another 2 minutes.
6. Add Broth:
   • Pour in vegetable broth, cover with a lid, and cook for 15 minutes.

Prepare the Chicken:

7. Season Chicken:
   • Season the chicken fillet with salt, black pepper, red pepper, turmeric, and thyme.
8. Fry Chicken:
   • Fry in olive oil over medium heat for 10 minutes until cooked through.
   • Remove the chicken from the pan and set aside.

Prepare Additional Vegetables:

9. Fry Onion and Carrot:
   • In the same pan, fry chopped onion and carrot over medium heat.
10. Add Mushrooms and Hot Pepper:
    • Add sliced mushrooms and hot pepper, season with salt, and let cook for 7 minutes.

Combine Ingredients:

11. Blend Vegetables:
    • Once the vegetables are cooked, blend them with a blender until smooth.
12. Add Chicken and Vegetables:
    • Return the blended soup to the stove, add the cooked chicken and fried vegetables.
    • Cook over medium heat for another 15 minutes.

Finish the Soup:

13. Add Parsley:
    • Chop parsley and add it to the soup.
    • Stir well and cook until the soup is heated through.

Serving Suggestions

• Serve hot with a side of crusty bread or a fresh green salad.
• Garnish with extra parsley or a dollop of sour cream for added flavor.

Cooking Tips

• Adjust the seasoning to your taste by adding more spices or herbs.
• For a creamier texture, add a splash of cream or milk before blending the soup.

Nutritional Benefits

• This soup is rich in vitamins and minerals from the variety of vegetables used.
• Chicken adds a good source of protein to keep you satisfied.

Dietary Information

• This recipe is gluten-free.
• It can be made vegetarian by omitting the chicken and using vegetable broth.

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove or in the microwave before serving.

Why You’ll Love This Recipe

• It’s a comforting and nutritious meal that’s easy to make.
• The combination of vegetables and chicken creates a flavorful and hearty soup.

Conclusion

Enjoy this delicious chicken and vegetable soup that’s perfect for any meal. Its rich flavors and nutritious ingredients make it a great option for a healthy and satisfying dish. Happy cooking!