Chicken and Vegetable Potato Casserole

This Chicken and Vegetable Potato Casserole is a wholesome, delicious dish perfect for family dinners. With layers of creamy mashed potatoes, savory chicken, mushrooms, and colorful vegetables, it’s topped with cheese for a golden, bubbly finish. A comforting meal that’s as satisfying as it is easy to make.

Preparation Time: 25 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour
Servings: 4-6

Ingredients
For the Mashed Potato Base:

  • Potatoes: 1 kg (2.2 lbs), boiled and mashed
  • Butter: 70g (1/3 cup)
  • Dried Garlic: 1/2 tsp
  • Salt: To taste
  • Eggs: 2
  • Corn Starch: 15g (1 tbsp)

For the Filling:

  • Olive Oil: 2 tbsp
  • Onion: 100g (1 medium), finely chopped
  • Sweet Pepper: 120g (1 medium), diced
  • Garlic: 10g (2 cloves), minced
  • Mushrooms: 150g, sliced
  • Chicken Fillet: 250g (1/2 lb), diced
  • Salt: To taste
  • Black Pepper: To taste
  • Paprika: 1/2 tsp
  • Dried Basil: 1 tsp

For the Sauce:

  • Egg: 1
  • Sour Cream: 100g (1/2 cup)
  • Turmeric: 1/4 tsp
  • Salt and Black Pepper: To taste

For Topping:

  • Cheese: 70g (1/2 cup), grated
  • Dill: 2 tbsp, chopped

Directions

  • Prepare the Mashed Potato Base:
    • Boil potatoes until soft, then mash with butter, dried garlic, and salt.
    • Add eggs and corn starch, mixing thoroughly. Spread the mashed potatoes evenly in a greased baking dish.
  • Cook the Filling:
    • Heat olive oil in a skillet over medium heat.
    • Sauté onions and garlic until fragrant. Add sweet pepper and mushrooms, cooking until tender.
    • Stir in diced chicken, season with salt, black pepper, paprika, and dried basil. Cook until chicken is fully cooked. Spread the mixture over the mashed potatoes.
  • Prepare the Sauce:
    • In a small bowl, whisk together the egg, sour cream, turmeric, salt, and black pepper. Pour evenly over the chicken and vegetable filling.
  • Bake the Casserole:
    • Preheat oven to 180°C (350°F).
    • Bake for 25-30 minutes.
  • Add the Topping:
    • Remove casserole from the oven and sprinkle grated cheese on top. Return to the oven and bake for another 5-10 minutes, until the cheese is melted and golden.
  • Garnish and Serve:
    • Sprinkle with chopped dill before serving. Enjoy warm!

Serving Suggestions

  • Serve with a fresh green salad or steamed vegetables for a complete meal.
  • Pair with crusty bread to soak up the delicious sauce.

Cooking Tips

  • For smoother mashed potatoes, use a potato masher or ricer.
  • Add more vegetables like zucchini or spinach for added nutrition.
  • Use pre-cooked chicken or turkey to save time.

Nutritional Benefits

  • Chicken: High in protein and essential amino acids.
  • Mushrooms: Rich in vitamins and antioxidants.
  • Potatoes: A great source of potassium and fiber.

Dietary Information

  • Contains Dairy, Eggs, and Gluten-Free Ingredients (ensure cornstarch is certified gluten-free).

Nutritional Facts (Per Serving, Approx.):

  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 3g
  • Sodium: 420mg

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze portions in a sealed container for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe

  • Combines creamy potatoes with savory chicken and veggies.
  • A complete meal in one dish, perfect for weeknight dinners.
  • Easily customizable with your favorite vegetables or spices.
  • Comforting and family-friendly, great for gatherings.

Conclusion
This Chicken and Vegetable Potato Casserole is a crowd-pleaser that’s simple to prepare and packed with flavor. The creamy, cheesy topping makes it irresistibly good. Perfect for cozy dinners or meal prep, this dish will quickly become a favorite.

Frequently Asked Questions

  • Can I make this vegetarian? Yes, replace chicken with tofu or more vegetables.
  • Can I use sweet potatoes instead of regular potatoes? Absolutely, for a slightly sweeter twist.
  • What if I don’t have cornstarch? Substitute with an equal amount of flour.
  • Can I prepare this ahead of time? Yes, assemble and refrigerate, then bake when ready.
  • Can I use pre-cooked chicken? Yes, shredded rotisserie chicken works well.
  • What other vegetables can I use? Try zucchini, peas, or spinach for variation.
  • Can I add cheese to the mashed potatoes? Yes, for an extra creamy base.
  • What can I use instead of sour cream? Greek yogurt is a great alternative.
  • How do I reheat leftovers? Warm in the oven at 180°C (350°F) or microwave until heated through.
  • Can I freeze the casserole? Yes, freeze before or after baking. Bake from frozen, adding extra time if needed.