This Chicken and Vegetable Potato Casserole is a wholesome, delicious dish perfect for family dinners. With layers of creamy mashed potatoes, savory chicken, mushrooms, and colorful vegetables, it’s topped with cheese for a golden, bubbly finish. A comforting meal that’s as satisfying as it is easy to make.
Preparation Time: 25 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients
For the Mashed Potato Base:
- Potatoes: 1 kg (2.2 lbs), boiled and mashed
- Butter: 70g (1/3 cup)
- Dried Garlic: 1/2 tsp
- Salt: To taste
- Eggs: 2
- Corn Starch: 15g (1 tbsp)
For the Filling:
- Olive Oil: 2 tbsp
- Onion: 100g (1 medium), finely chopped
- Sweet Pepper: 120g (1 medium), diced
- Garlic: 10g (2 cloves), minced
- Mushrooms: 150g, sliced
- Chicken Fillet: 250g (1/2 lb), diced
- Salt: To taste
- Black Pepper: To taste
- Paprika: 1/2 tsp
- Dried Basil: 1 tsp
For the Sauce:
- Egg: 1
- Sour Cream: 100g (1/2 cup)
- Turmeric: 1/4 tsp
- Salt and Black Pepper: To taste
For Topping:
- Cheese: 70g (1/2 cup), grated
- Dill: 2 tbsp, chopped
Directions
- Prepare the Mashed Potato Base:
- Boil potatoes until soft, then mash with butter, dried garlic, and salt.
- Add eggs and corn starch, mixing thoroughly. Spread the mashed potatoes evenly in a greased baking dish.
- Cook the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until fragrant. Add sweet pepper and mushrooms, cooking until tender.
- Stir in diced chicken, season with salt, black pepper, paprika, and dried basil. Cook until chicken is fully cooked. Spread the mixture over the mashed potatoes.
- Prepare the Sauce:
- In a small bowl, whisk together the egg, sour cream, turmeric, salt, and black pepper. Pour evenly over the chicken and vegetable filling.
- Bake the Casserole:
- Preheat oven to 180°C (350°F).
- Bake for 25-30 minutes.
- Add the Topping:
- Remove casserole from the oven and sprinkle grated cheese on top. Return to the oven and bake for another 5-10 minutes, until the cheese is melted and golden.
- Garnish and Serve:
- Sprinkle with chopped dill before serving. Enjoy warm!
Serving Suggestions
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Pair with crusty bread to soak up the delicious sauce.
Cooking Tips
- For smoother mashed potatoes, use a potato masher or ricer.
- Add more vegetables like zucchini or spinach for added nutrition.
- Use pre-cooked chicken or turkey to save time.
Nutritional Benefits
- Chicken: High in protein and essential amino acids.
- Mushrooms: Rich in vitamins and antioxidants.
- Potatoes: A great source of potassium and fiber.
Dietary Information
- Contains Dairy, Eggs, and Gluten-Free Ingredients (ensure cornstarch is certified gluten-free).
Nutritional Facts (Per Serving, Approx.):
- Calories: 320
- Protein: 18g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
- Sodium: 420mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions in a sealed container for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Combines creamy potatoes with savory chicken and veggies.
- A complete meal in one dish, perfect for weeknight dinners.
- Easily customizable with your favorite vegetables or spices.
- Comforting and family-friendly, great for gatherings.
Conclusion
This Chicken and Vegetable Potato Casserole is a crowd-pleaser that’s simple to prepare and packed with flavor. The creamy, cheesy topping makes it irresistibly good. Perfect for cozy dinners or meal prep, this dish will quickly become a favorite.
Frequently Asked Questions
- Can I make this vegetarian? Yes, replace chicken with tofu or more vegetables.
- Can I use sweet potatoes instead of regular potatoes? Absolutely, for a slightly sweeter twist.
- What if I don’t have cornstarch? Substitute with an equal amount of flour.
- Can I prepare this ahead of time? Yes, assemble and refrigerate, then bake when ready.
- Can I use pre-cooked chicken? Yes, shredded rotisserie chicken works well.
- What other vegetables can I use? Try zucchini, peas, or spinach for variation.
- Can I add cheese to the mashed potatoes? Yes, for an extra creamy base.
- What can I use instead of sour cream? Greek yogurt is a great alternative.
- How do I reheat leftovers? Warm in the oven at 180°C (350°F) or microwave until heated through.
- Can I freeze the casserole? Yes, freeze before or after baking. Bake from frozen, adding extra time if needed.