Ingredients

For the Dough:

• Flour: 200 grams
• Hot Water: 100 milliliters
• Vegetable Oil: 1 tablespoon
• Salt: 0.5 teaspoon

For the Filling:

• Chicken Thigh Mince: 300 grams
• Potatoes: 2 small-sized
• Onion: 1 small-sized
• Fresh Parsley: A handful, chopped
• Salt: To taste
• Black Pepper: To taste
• Dried Garlic: 1/2 teaspoon
• Ground Cumin (Zira): 1/2 teaspoon

For Cooking:

• Vegetable Oil: For frying

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients:
   • In a large bowl, combine the flour (200 g) and salt (0.5 tsp).
2. Add the Wet Ingredients:
   • Pour the hot water (100 ml) and vegetable oil (1 tbsp) into the flour mixture. Stir using a spoon or spatula until the dough begins to come together.
3. Knead the Dough:
   • Transfer the dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.
   • Wrap the dough in plastic wrap or cover with a damp cloth. Let it rest for about 15-20 minutes while you prepare the filling.

Step 2: Prepare the Filling

1. Cook the Potatoes:
   • Peel and dice the two small potatoes. Boil them in salted water until tender, about 10-15 minutes. Once cooked, drain and mash them, then set aside.
2. Prepare the Chicken Mince:
   • In a mixing bowl, combine the chicken thigh mince (300 g) with the chopped onion (1 small), mashed potatoes, chopped parsley, salt, black pepper, dried garlic, and cumin (zira). Mix until well combined.

Step 3: Assemble the Flatbreads

1. Divide the Dough:
   • Once the dough has rested, divide it into small equal-sized balls (about 4-6 pieces, depending on how large you want your flatbreads).
2. Roll Out the Dough:
   • Roll each dough ball into a thin circle or oval on a lightly floured surface.
3. Add the Filling:
   • Spoon a portion of the chicken and potato filling onto one half of the dough circle. Flatten it slightly, leaving space around the edges.
   • Fold the other half of the dough over the filling to create a semi-circle and press the edges together to seal. You can use a fork to crimp the edges for extra security.

Step 4: Cook the Flatbreads

1. Heat the Skillet:
   • Heat a large skillet over medium heat and add a little vegetable oil for frying.
2. Cook the Flatbreads:
   • Carefully place the flatbreads into the hot skillet. Cook each side for about 3-4 minutes, or until golden brown and crisp. Flip gently using a spatula to cook the other side.
   • Ensure the filling inside is fully cooked by pressing lightly on the flatbread. The chicken should be cooked through, and the flatbread should have a nice, golden crust.
3. Repeat:
   • Continue cooking the remaining flatbreads, adding more oil as needed.

Step 5: Serve

• Serve the hot, crispy flatbreads with a side of sour cream or yogurt for dipping. Garnish with extra parsley for a fresh touch.

Cooking Tips

• Resting the Dough: Allowing the dough to rest makes it easier to roll out and results in a softer texture after cooking.
• Don’t Overstuff: Avoid adding too much filling to prevent the dough from tearing during the folding and cooking process.
• Season Generously: The chicken filling can be adjusted to your taste. Feel free to add more spices like paprika, cayenne, or even fresh garlic for extra flavor.
• Vegetarian Option: For a vegetarian version, simply omit the chicken and add more mashed potatoes, cheese, or sautéed mushrooms.
• Herb Variations: Use different herbs such as cilantro or dill instead of parsley to change up the flavor.

Storage

• Refrigeration: Store any leftover flatbreads in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place them in a preheated oven at 180°C (350°F) for 5-7 minutes or heat them in a skillet to restore their crispy texture.
• Freezing: The flatbreads can also be frozen. After cooking, let them cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven or skillet.

Nutritional Facts (Per Serving)

This is an estimate based on dividing the recipe into 4 servings.

• Calories: 380 kcal
• Protein: 18 g
• Carbohydrates: 45 g
• Fat: 15 g
• Saturated Fat: 4 g
• Fiber: 3 g
• Sodium: 650 mg
• Sugar: 2 g

FAQs

1. Can I use store-bought dough?

• Yes, you can use store-bought dough like pizza dough or flatbread dough to save time. However, the homemade dough is simple to make and provides a fresher, more authentic flavor.

2. Can I bake the flatbreads instead of frying?

• Yes, you can bake them in a preheated oven at 180°C (350°F) for about 15-20 minutes, flipping halfway through. However, frying gives them a crispier texture.

3. Can I prepare the dough or filling in advance?

• Yes, you can prepare the dough and filling ahead of time. Store the dough in the fridge for up to 24 hours, and the filling can be made up to a day in advance.

4. What other fillings can I use?

• You can get creative with the fillings! Try adding cheese, sautéed vegetables, or even leftover roasted chicken. Just ensure the filling is cooked thoroughly before sealing inside the dough.

5. What can I serve with these flatbreads?

• These flatbreads pair wonderfully with a fresh salad, yogurt dip, or a spicy tomato salsa for dipping. You can also enjoy them as is for a simple and satisfying meal.

Conclusion

This Savory Chicken and Potato Flatbread is a perfect example of a dish that is simple to make yet incredibly satisfying. The combination of tender chicken, buttery potatoes, and warm spices, all wrapped in a soft and crispy dough, makes this meal a true comfort food. It’s versatile enough to serve for any occasion, from a casual weeknight dinner to a family gathering. Try this recipe, and you’re sure to impress your guests with a dish that’s both hearty and flavorful.