This hearty Chicken and Potato Casserole is a filling, comforting dish packed with flavors from tender potatoes, savory Bavarian sausages, and a cheesy, creamy topping. The fresh vegetables and herbs add brightness, while the creamy dill sauce is the perfect complement. It’s an easy one-dish meal that works great for family dinners, potlucks, or a cozy evening at home.
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Main Ingredients:
- 3 Chicken eggs
- 200 ml Milk
- 180 g All-purpose flour
- 6 medium Potatoes, peeled and diced
- 1 Onion, chopped
- 1 Carrot, peeled and grated
- 3 cloves Garlic, minced
- 1 Tomato, diced
- 3 Bavarian sausages, sliced
- 150 g Hard mozzarella cheese, grated
- A bunch of Spring onions, chopped
- A bunch of Parsley, chopped
- Vegetable oil, for frying
- Salt and ground black pepper, to taste
Ingredients for the Sauce:
- 60 g Sour cream
- 30 g Mayonnaise
- 2 cloves Garlic, minced
- 1 Cucumber, grated or finely chopped
- A bunch of Dill, chopped
- Vegetable oil, for blending
- Salt and ground black pepper, to taste
Directions:
- Prepare the vegetables and sausages:
- Heat a little vegetable oil in a large pan over medium heat. Add the diced potatoes and cook until tender and slightly golden, about 10 minutes. Remove from the pan and set aside.
- In the same pan, add the chopped onion, grated carrot, and minced garlic. Sauté for 3-5 minutes, until softened. Add the sliced Bavarian sausages and cook for another 5 minutes until browned.
- Prepare the casserole base:
- In a large mixing bowl, beat the eggs and milk together. Stir in the flour, a pinch of salt, and pepper to create a batter.
- Add the sautéed vegetables and sausages to the mixing bowl, along with the diced tomato, chopped spring onions, and half of the grated mozzarella cheese. Mix everything together.
- Assemble the casserole:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with a little vegetable oil. Pour the mixture into the dish and spread it out evenly.
- Top with the remaining mozzarella cheese, then bake for 25-30 minutes, or until the top is golden and the casserole is fully cooked through.
- Make the creamy dill sauce:
- In a small bowl, mix together the sour cream, mayonnaise, minced garlic, grated cucumber, chopped dill, and a pinch of salt and pepper. Add a small amount of vegetable oil to thin the sauce if desired, and mix until smooth.
- Adjust seasoning to taste.
- Serve:
- Once the casserole is baked and bubbly, remove it from the oven. Let it cool for a few minutes before slicing.
- Serve with the creamy dill sauce on top or on the side.
Serving Suggestions:
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Pair with a light white wine or sparkling water for a refreshing contrast.
- Add a dollop of sour cream or a sprinkle of extra parsley for garnish.
- Serve with crusty bread or garlic bread for extra crunch.
- Pair with a pickled vegetable salad for a tangy kick.
Cooking Tips:
- To make this recipe even faster, you can use pre-cooked or leftover potatoes.
- For a lighter version, use low-fat sour cream and mayonnaise in the sauce, and opt for a reduced-fat cheese.
- If you prefer, you can add other vegetables such as bell peppers or zucchini to the casserole.
- Make sure the casserole is fully cooked before removing it from the oven; the top should be golden and the inside should be firm.
- You can substitute the Bavarian sausages with any other type of sausage, such as kielbasa or bratwurst, depending on your preference.
Nutritional Benefits:
- This dish provides a good balance of protein from the chicken eggs and sausages, along with healthy fats from the olive oil and sour cream.
- Potatoes are a great source of fiber and provide complex carbohydrates for energy.
- The inclusion of fresh vegetables like onions, carrots, and tomatoes adds essential vitamins, minerals, and antioxidants to the dish.
- The creamy dill sauce adds a dose of probiotics from the sour cream, supporting digestive health.
Storage:
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, simply place the casserole in the oven at 180°C (350°F) for 10-15 minutes until warmed through.
- The creamy dill sauce can be stored in the fridge for up to 2 days. Stir before serving as it may thicken when chilled.
Why You’ll Love This Recipe:
- It’s a comforting, one-dish meal that combines savory, cheesy goodness with hearty vegetables and flavorful sausages.
- The creamy dill sauce takes the casserole to the next level, adding a tangy, refreshing contrast to the rich flavors.
- It’s versatile—feel free to adjust the ingredients or swap out vegetables to suit your taste.
- The recipe is simple, using readily available ingredients, and it’s a hit with both kids and adults.
Conclusion:
This Chicken and Potato Casserole with Bavarian Sausages is the ultimate comfort food—hearty, cheesy, and deliciously satisfying. Paired with a tangy dill sauce, it becomes the perfect meal to serve on any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to impress. Give it a try, and enjoy the flavors of home-cooked goodness in every bite!
Frequently Asked Questions:
- Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage you prefer, such as kielbasa, bratwurst, or Italian sausage. - Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it, and store it in the fridge. Just bake it the next day. - Can I freeze this casserole?
Yes, you can freeze the casserole for up to 1-2 months. Allow it to cool completely before freezing, and reheat thoroughly before serving. - Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, spinach, or any other vegetables you like. - Can I use a dairy-free option for the creamy dill sauce?
Yes, you can substitute the sour cream and mayonnaise with dairy-free alternatives, such as coconut yogurt or vegan mayo. - How can I make this casserole spicier?
You can add more chili peppers or a dash of hot sauce to the casserole or the creamy dill sauce. - How can I make the casserole more filling?
You can add cooked chicken or bacon to the casserole for extra protein. - Can I use pre-cooked potatoes?
Yes, you can use pre-cooked or leftover potatoes to speed up the preparation. - How do I know when the casserole is fully cooked?
The casserole is ready when the top is golden and the inside is firm. You can also check with a toothpick—it should come out clean when inserted. - Can I use a different cheese?
Yes, you can use any cheese you like, such as cheddar, gouda, or a blend of cheeses for different flavors.