This Chicken and Potato Bake with Mozzarella is a delicious and hearty dish that combines tender potatoes, succulent chicken, creamy sour cream, and gooey mozzarella cheese. It’s a perfect meal for family dinners, offering a balance of protein, carbs, and rich flavors that everyone will love.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients:
- 300g potatoes
- 400g chicken fillet
- 250g sour cream
- 150g hard mozzarella cheese
- Vegetable oil (for cooking)
- Salt, ground black pepper, ground sweet paprika (to taste)
Instructions:
- Prepare the Potatoes:
- Peel and slice the potatoes thinly.
- Bring a pot of water to a boil.
- Add a pinch of salt to the boiling water.
- Cook the potatoes in the boiling water for about 10 minutes until they are slightly tender but not fully cooked. Drain and set aside.
- Prepare the Chicken:
- Cut the chicken fillet into thin slices or bite-sized pieces.
- Season the chicken with salt, ground black pepper, and dried ground sweet paprika.
- Layer the Ingredients:
- Preheat your oven to 180 degrees Celsius (355 degrees Fahrenheit).
- Grease a baking dish with a little vegetable oil.
- Spread a layer of the cooked potatoes on the bottom of the baking dish.
- Add a layer of the seasoned chicken on top of the potatoes.
- Spread the sour cream evenly over the chicken.
- Bake:
- Cover the baking dish with foil or a lid.
- Bake in the preheated oven for 30 minutes.
- Add the Cheese:
- Grate the hard mozzarella cheese.
- After 30 minutes, remove the foil or lid from the baking dish.
- Sprinkle the grated mozzarella cheese evenly over the top.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Serve:
- Let the dish cool slightly before serving.
- Enjoy your delicious chicken and potato bake with mozzarella!
Serving Suggestions:
- Serve this dish with a fresh green salad or steamed vegetables for a well-rounded meal.
- A side of garlic bread complements the creamy and cheesy flavors perfectly.
Cooking Tips:
- For extra flavor, marinate the chicken in the seasoning for at least 30 minutes before cooking.
- You can add other vegetables like bell peppers or mushrooms for added nutrition and taste.
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
Nutritional Benefits:
- This dish provides a good source of protein from the chicken.
- Potatoes are rich in vitamins C and B6, potassium, and fiber.
- Mozzarella cheese adds calcium and vitamin D, beneficial for bone health.
Dietary Information:
- This recipe is suitable for those following a gluten-free diet.
- For a lower-fat version, use light sour cream and reduced-fat mozzarella cheese.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake in the oven at 180 degrees Celsius (355 degrees Fahrenheit) until heated through, or microwave for a quick meal.
Why You’ll Love This Recipe:
- It’s a comforting and filling meal that’s easy to prepare.
- The combination of creamy, cheesy, and savory flavors is irresistible.
- It’s a versatile recipe that can be customized with your favorite vegetables and seasonings.
Conclusion:
This Chicken and Potato Bake with Mozzarella is a crowd-pleaser that’s perfect for any occasion. With its rich flavors and satisfying ingredients, it’s sure to become a family favorite. Try it today and enjoy the comfort and warmth it brings to your table!