Today, we’re making a delightful Fruit Cheesecake Cake. This cake combines a creamy cheesecake layer with a light, fluffy cake base and fresh fruits, creating a delicious and beautiful dessert that’s perfect for any occasion. Follow along to create this mouth-watering treat.
Ingredients:
For the Cheesecake Layer:
- 220g (1 cup) cream cheese
- 1 egg
- 1 tsp vanilla sugar
- 30g (2 tbsp) sugar
- 10g (1 tbsp) cornstarch
- 1 nectarine, sliced
- 2 apricots, sliced
- 50g cherries, pitted and halved
- 30g blueberries
For the Cake Base:
- 2 eggs
- 100g (1/2 cup) sugar
- A pinch of salt
- 1 teaspoon vanilla sugar
- 120g (1/2 cup) milk
- 100g (1/2 cup) vegetable oil
- 210g (1.3 cups) flour
- 1 teaspoon baking powder
Directions:
- Prepare the Cheesecake Layer:
- In a bowl, beat 220g (1 cup) cream cheese until smooth.
- Add 1 egg, 1 tsp vanilla sugar, 30g (2 tbsp) sugar, and 10g (1 tbsp) cornstarch. Mix until well combined.
- Gently fold in the sliced nectarine, apricots, pitted cherries, and blueberries. Set aside.
- Prepare the Cake Base:
- In a large bowl, beat 2 eggs with 100g (1/2 cup) sugar until light and fluffy.
- Add a pinch of salt and 1 teaspoon vanilla sugar. Mix well.
- Gradually add 120g (1/2 cup) milk and 100g (1/2 cup) vegetable oil, mixing until combined.
- Sift together 210g (1.3 cups) flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Assemble the Bars:
- Preheat your oven to 180℃ (356℉).
- Cover an 18x28cm baking pan with baking paper.
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- Carefully spoon the cheesecake mixture over the cake batter, spreading it gently to cover the entire surface.
- Bake:
- Bake in the preheated oven for about 60 minutes, or until the cheesecake layer is set and a toothpick inserted into the cake layer comes out clean.
- Serve:
- Let the bars cool completely in the pan.
- Once cooled, sprinkle with powdered sugar.
- Slice into bars and serve.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips:
- Ensure the cream cheese is at room temperature for a smoother mixture.
- Use fresh, ripe fruits for the best flavor and texture.
Nutritional Benefits:
- Rich in protein from the cream cheese and eggs.
- Contains vitamins and antioxidants from the fresh fruits.
Dietary Information:
- This dessert can be made gluten-free by substituting the flour with a gluten-free flour blend.
Storage:
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the bars and thaw before serving.
Why You’ll Love This Recipe:
- Combines the creamy texture of cheesecake with a light cake base.
- Fresh fruits add a burst of flavor and color.
- Perfect for special occasions or a delicious everyday treat.
Conclusion: These Fruit Cheesecake Bars are a delightful dessert that combines creamy, fruity, and cakey elements in one bite. Easy to make and visually appealing, they are perfect for sharing with family and friends. Enjoy this tasty and beautiful treat!
Bon appétit!