These chicken and bacon patties are a delicious and easy-to-make dish that’s packed with flavor. The combination of chopped chicken fillet, smoked bacon, and creamy feta cheese creates a savory patty that’s perfect for any meal. With the addition of fresh parsley and a hint of garlic, these patties are sure to become a family favorite. Whether served on their own, in a sandwich, or with a side salad, these patties are both versatile and satisfying.
Preparation Time
- Total Preparation Time: 30 minutes
- Active Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Full Recipe:
Ingredients
- 500g chopped chicken fillet
- 1 onion, finely chopped
- 1 clove of garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon baking powder
- 100ml carbonated mineral water
- 100g smoked bacon, finely chopped
- 100g feta cheese, crumbled
- Fresh parsley, chopped
- Olive oil, for frying
- Optional: 700g minced meat (if you want to increase the quantity)
- Optional: 350g bread, soaked in water and squeezed (if you want to add bread to the mixture)
Directions
- Prepare the Ingredients:
- Finely chop the onion and garlic. Chop the smoked bacon and fresh parsley. Crumble the feta cheese.
- Mix the Pattie Mixture:
- In a large mixing bowl, combine the chopped chicken fillet, onion, garlic, and smoked bacon.
- Season with salt and black pepper to taste.
- Add the baking powder and carbonated mineral water. Mix until well combined.
- Fold in the crumbled feta cheese and chopped parsley, mixing gently to incorporate.
- Optional Additions:
- If you want to increase the quantity, add the minced meat to the mixture and mix well.
- If you choose to add bread, soak the bread in water, squeeze out the excess, and mix it into the pattie mixture.
- Form the Patties:
- Shape the mixture into patties of your desired size, making sure they are evenly sized for even cooking.
- Fry the Patties:
- Heat a generous amount of olive oil in a large frying pan over medium heat.
- Once hot, add the patties to the pan. Fry for about 4-5 minutes on each side, or until golden brown and fully cooked through.
- Serve:
- Serve the patties hot, garnished with additional fresh parsley if desired. These patties can be enjoyed on their own, in a sandwich, or with a side of vegetables or salad.
Cooking Tips
- Bacon: Ensure the bacon is finely chopped so that it incorporates well into the pattie mixture.
- Consistency: If the mixture is too wet, you can add a small amount of breadcrumbs to help bind the patties.
- Frying: Make sure the oil is hot before adding the patties to ensure a nice, crispy exterior.
Nutritional Benefits
- Chicken Fillet: A lean source of protein, low in fat and calories.
- Feta Cheese: Adds flavor and calcium to the dish, while also contributing some healthy fats.
- Parsley: Rich in vitamins A, C, and K, adding a fresh, herbal flavor.
Dietary Information
- This recipe is gluten-free if you omit the optional bread.
- High in protein and moderate in fat, making it a balanced meal option.
Nutritional Facts (per serving, based on 8 servings)
- Calories: Approximately 280 kcal
- Protein: 20 grams
- Carbohydrates: 2 grams
- Fat: 21 grams
- Fiber: 1 gram
Storage
- Refrigeration: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: These patties can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
- Flavorful: The combination of chicken, bacon, and feta cheese creates a rich and savory patty that’s bursting with flavor.
- Versatile: These patties can be served in various ways, making them a great option for any meal.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
Conclusion
These chicken and bacon patties with feta cheese are a delicious and versatile dish that’s sure to please everyone at the table. Whether you’re making them for a quick weeknight dinner or preparing them ahead for meal prep, these patties are flavorful, satisfying, and easy to make. Enjoy them on their own, in a sandwich, or with your favorite sides for a meal that’s both delicious and nutritious!
Frequently Asked Questions
- Can I use other types of cheese?
- Yes, you can substitute feta with other cheeses like cheddar, mozzarella, or goat cheese.
- Can I bake the patties instead of frying them?
- Yes, you can bake the patties in a preheated oven at 180°C (350°F) for 20-25 minutes, or until cooked through.
- How do I make the patties hold together better?
- Adding a little bit of breadcrumbs or an extra egg can help bind the mixture if it seems too loose.
- Can I add vegetables to the mixture?
- Yes, finely chopped vegetables like bell peppers or spinach can be added for extra nutrition.
- How do I know when the patties are fully cooked?
- The patties should be golden brown on the outside and have an internal temperature of 75°C (165°F).
- Can I make the patties ahead of time?
- Yes, you can prepare the patties in advance and store them in the refrigerator or freezer until ready to cook.
- What can I serve with these patties?
- These patties pair well with a side of roasted vegetables, a fresh salad, or even on a bun as a burger.
- Can I substitute the chicken with another protein?
- Yes, ground turkey, beef, or pork can be used instead of chicken.
- Is it necessary to use carbonated mineral water?
- The carbonated water helps keep the patties light and tender, but you can use regular water if needed.
- How do I store leftovers?
- Store leftover patties in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.