These Cheesy Zucchini Biscuits are a delightful combination of cheesy goodness and the fresh flavor of zucchini. Perfect as a side dish or a savory snack, these biscuits are soft, fluffy, and packed with flavor. With simple ingredients and quick preparation, they’re ideal for any occasion.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients (Makes 12 Biscuits)
- 2 cups (250 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 1/2 tsp (2.5 g) baking soda
- 1/2 tsp (2.5 g) salt
- 1/2 tsp (2.5 g) garlic powder
- 1 cup (100 g) shredded zucchini (excess moisture squeezed out)
- 1 cup (100 g) shredded cheddar cheese
- 1/4 cup (60 g) unsalted butter, melted
- 2/3 cup (160 ml) buttermilk
- 1 large egg
Directions
- Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder. Whisk to evenly distribute the ingredients.
- Add Zucchini and Cheese:
- Stir the shredded zucchini and cheddar cheese into the dry ingredients, ensuring they are evenly coated.
- Prepare Wet Ingredients:
- In a separate bowl, whisk together the melted butter, buttermilk, and egg until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix, as this can make the biscuits dense.
- Portion the Dough:
- Use a spoon or ice cream scoop to drop 12 equal portions of the dough onto the prepared baking sheet. Space them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 18–20 minutes or until the biscuits are golden brown on top.
- Cool and Serve:
- Allow the biscuits to cool slightly on a wire rack before serving.
Serving Suggestions
- Serve warm with a dollop of butter or cream cheese.
- Pair with soups, stews, or chili for a comforting meal.
- Enjoy as a savory breakfast option with eggs and bacon.
Cooking Tips
- Squeeze out as much moisture as possible from the zucchini to prevent soggy biscuits.
- Do not overmix the dough to maintain a light and fluffy texture.
- For extra flavor, sprinkle a little cheese on top before baking.
Nutritional Benefits
- Zucchini: Low in calories and rich in vitamins A and C, and dietary fiber.
- Cheddar Cheese: Provides calcium and protein.
- Buttermilk: Adds a tangy flavor and helps with a tender crumb.
Dietary Information
- Vegetarian-friendly.
- Not gluten-free, but can be adapted with gluten-free flour.
Nutritional Facts (Per Biscuit)
- Calories: 145
- Protein: 5 g
- Carbohydrates: 16 g
- Fat: 7 g
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for a few minutes to regain crispiness.
- Freeze for up to 3 months and reheat directly from frozen.
Why You’ll Love This Recipe
- Perfectly cheesy and packed with zucchini goodness.
- Quick and easy to make with everyday ingredients.
- Versatile as a snack, side dish, or breakfast option.
Conclusion
Cheesy Zucchini Biscuits are a must-try for anyone who loves savory baked goods. With their tender crumb and cheesy flavor, these biscuits are sure to be a hit at your table. Their simplicity and versatility make them a recipe you’ll want to add to your regular rotation.
Frequently Asked Questions
- Can I use frozen zucchini?
Yes, thaw and squeeze out the excess moisture before using. - Can I substitute buttermilk?
Yes, use regular milk with 1 teaspoon of vinegar or lemon juice added. - Can I use a different cheese?
Absolutely, try Monterey Jack, mozzarella, or a mix of cheeses for variety. - Are these biscuits freezer-friendly?
Yes, freeze them in an airtight container and reheat in the oven when needed. - Can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - What can I pair these with?
Soups, salads, stews, or as a standalone snack. - Can I make the dough ahead of time?
It’s best to bake the dough immediately, but you can refrigerate it for up to 2 hours. - How do I prevent soggy biscuits?
Ensure the zucchini is well-squeezed and the dough isn’t too wet. - Can I make mini biscuits?
Yes, reduce the baking time to 12–15 minutes. - What herbs can I add for flavor?
Try parsley, chives, or thyme for additional flavor.