This Cheesy Zucchini Bacon Slice is a savory, hearty dish that’s perfect for breakfast, lunch, or a light dinner. Packed with zucchini, crispy bacon, and melted cheese, it’s an easy and flavorful recipe the whole family will love.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 3 medium zucchinis (about 350 g), grated
- 1 cup (100 g) cheddar cheese, grated
- ½ cup (50 g) Parmesan cheese, grated
- 4 rashers of bacon, cooked and chopped
- 1 small onion, finely chopped
- 4 large eggs
- ½ cup (75 g) self-raising flour (or all-purpose flour with 1 tsp baking powder)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Directions
- Prepare the Ingredients:
- Preheat your oven to 350°F (180°C). Line a baking dish (8×8 inches) with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or paper towel.
- Cook the bacon in a skillet over medium heat until crispy. Chop into small pieces and set aside.
- Mix the Batter:
- In a large mixing bowl, combine the grated zucchini, cheddar cheese, Parmesan cheese, bacon, and onion.
- In a separate bowl, whisk together the eggs, flour, salt, and pepper. Pour the egg mixture into the zucchini mixture and mix until well combined.
- Bake the Slice:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Drizzle olive oil on top for a golden crust.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the slice is set.
- Cool and Serve:
- Let the slice cool slightly before cutting into squares or slices. Serve warm or at room temperature.
Serving Suggestions
- Serve with a side salad for a light meal.
- Pair with a dollop of sour cream or Greek yogurt.
- Enjoy as a quick snack or packed lunch option.
Cooking Tips
- Add a pinch of chili flakes for a spicy kick.
- Substitute bacon with cooked ham or turkey for variation.
- Make it vegetarian by skipping the bacon and adding mushrooms or bell peppers.
Nutritional Benefits
- Zucchini: Low in calories and high in fiber, vitamin C, and antioxidants.
- Eggs: Provide protein and essential nutrients.
- Cheese: Adds calcium and protein for bone health.
Dietary Information
- Vegetarian-friendly (if bacon is omitted)
- Gluten-Free (if using gluten-free flour)
Nutritional Facts (per slice, based on 6 servings)
- Calories: 200 kcal
- Protein: 10 g
- Carbohydrates: 6 g
- Fat: 15 g
- Fiber: 1 g
- Sugar: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Packed with flavor and nutritious ingredients.
- Quick and easy to prepare with minimal cleanup.
- Perfect for meal prep or a grab-and-go snack.
- Customizable with your favorite add-ins.
Conclusion Cheesy Zucchini Bacon Slice is a versatile and delicious dish that works for any meal. Its combination of crispy bacon, melted cheese, and tender zucchini makes it an instant favorite. Try this recipe for a quick, satisfying bite that’s perfect for sharing or meal prepping.
Frequently Asked Questions
- Can I use frozen zucchini?
Yes, but make sure to thaw and squeeze out excess moisture before using. - Can I make this dish ahead of time?
Absolutely! Prepare and bake it, then refrigerate and reheat when needed. - What other cheeses can I use?
Mozzarella, Gruyère, or feta cheese work well in this recipe. - Can I freeze this slice?
Yes, freeze individual slices in an airtight container for up to 2 months. - What can I use instead of bacon?
Diced ham, cooked sausage, or even smoked salmon are great alternatives. - Can I add other vegetables?
Definitely! Try adding grated carrots, spinach, or bell peppers. - Can I make it dairy-free?
Use dairy-free cheese substitutes and ensure your flour is dairy-free. - How do I prevent it from being watery?
Squeeze out as much moisture as possible from the zucchini before mixing. - What can I pair this with?
Serve with a simple salad, soup, or roasted vegetables for a complete meal. - How long does it stay fresh?
It stays fresh in the fridge for up to 3 days. Reheat before serving for the best flavor and texture.