Cheesy Zucchini Bacon Slice

This Cheesy Zucchini Bacon Slice is a savory, hearty dish that’s perfect for breakfast, lunch, or a light dinner. Packed with zucchini, crispy bacon, and melted cheese, it’s an easy and flavorful recipe the whole family will love.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 3 medium zucchinis (about 350 g), grated
  • 1 cup (100 g) cheddar cheese, grated
  • ½ cup (50 g) Parmesan cheese, grated
  • 4 rashers of bacon, cooked and chopped
  • 1 small onion, finely chopped
  • 4 large eggs
  • ½ cup (75 g) self-raising flour (or all-purpose flour with 1 tsp baking powder)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Directions

  1. Prepare the Ingredients:
    • Preheat your oven to 350°F (180°C). Line a baking dish (8×8 inches) with parchment paper.
    • Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or paper towel.
    • Cook the bacon in a skillet over medium heat until crispy. Chop into small pieces and set aside.
  2. Mix the Batter:
    • In a large mixing bowl, combine the grated zucchini, cheddar cheese, Parmesan cheese, bacon, and onion.
    • In a separate bowl, whisk together the eggs, flour, salt, and pepper. Pour the egg mixture into the zucchini mixture and mix until well combined.
  3. Bake the Slice:
    • Pour the mixture into the prepared baking dish and spread it out evenly.
    • Drizzle olive oil on top for a golden crust.
    • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the slice is set.
  4. Cool and Serve:
    • Let the slice cool slightly before cutting into squares or slices. Serve warm or at room temperature.

Serving Suggestions

  • Serve with a side salad for a light meal.
  • Pair with a dollop of sour cream or Greek yogurt.
  • Enjoy as a quick snack or packed lunch option.

Cooking Tips

  • Add a pinch of chili flakes for a spicy kick.
  • Substitute bacon with cooked ham or turkey for variation.
  • Make it vegetarian by skipping the bacon and adding mushrooms or bell peppers.

Nutritional Benefits

  • Zucchini: Low in calories and high in fiber, vitamin C, and antioxidants.
  • Eggs: Provide protein and essential nutrients.
  • Cheese: Adds calcium and protein for bone health.

Dietary Information

  • Vegetarian-friendly (if bacon is omitted)
  • Gluten-Free (if using gluten-free flour)

Nutritional Facts (per slice, based on 6 servings)

  • Calories: 200 kcal
  • Protein: 10 g
  • Carbohydrates: 6 g
  • Fat: 15 g
  • Fiber: 1 g
  • Sugar: 2 g

Storage

Why You’ll Love This Recipe

  • Packed with flavor and nutritious ingredients.
  • Quick and easy to prepare with minimal cleanup.
  • Perfect for meal prep or a grab-and-go snack.
  • Customizable with your favorite add-ins.

Conclusion Cheesy Zucchini Bacon Slice is a versatile and delicious dish that works for any meal. Its combination of crispy bacon, melted cheese, and tender zucchini makes it an instant favorite. Try this recipe for a quick, satisfying bite that’s perfect for sharing or meal prepping.

Frequently Asked Questions

  1. Can I use frozen zucchini?
    Yes, but make sure to thaw and squeeze out excess moisture before using.
  2. Can I make this dish ahead of time?
    Absolutely! Prepare and bake it, then refrigerate and reheat when needed.
  3. What other cheeses can I use?
    Mozzarella, Gruyère, or feta cheese work well in this recipe.
  4. Can I freeze this slice?
    Yes, freeze individual slices in an airtight container for up to 2 months.
  5. What can I use instead of bacon?
    Diced ham, cooked sausage, or even smoked salmon are great alternatives.
  6. Can I add other vegetables?
    Definitely! Try adding grated carrots, spinach, or bell peppers.
  7. Can I make it dairy-free?
    Use dairy-free cheese substitutes and ensure your flour is dairy-free.
  8. How do I prevent it from being watery?
    Squeeze out as much moisture as possible from the zucchini before mixing.
  9. What can I pair this with?
    Serve with a simple salad, soup, or roasted vegetables for a complete meal.
  10. How long does it stay fresh?
    It stays fresh in the fridge for up to 3 days. Reheat before serving for the best flavor and texture.