If you’re looking for a quick and easy biscuit recipe that’s perfect for breakfast, brunch, or snacking, these Cheesy Vegetable Oil Biscuits are a delightful option! They’re soft, cheesy, and have a delightful crunch, thanks to the optional sesame seeds. Whether you enjoy them plain, with butter, or as a side for soups and salads, these biscuits are versatile and satisfying. With a preparation time of just a few minutes and a baking time of around 15 minutes, you’ll have warm, cheesy goodness in no time. Perfect for busy mornings or unexpected guests, this recipe is sure to become a favorite!
Full Recipe:
Ingredients
For the Biscuits:
- 1 medium egg
- 100 ml cold water
- 50 g vegetable oil (about 5 tablespoons)
- 150 g cheese (grated; any cheese you like, such as cheddar or mozzarella)
- 0.5-1 tsp. salt (adjust to taste)
- Spices (optional; consider garlic powder, paprika, or black pepper)
- +/- 250 g all-purpose flour (you may need a bit more or less depending on humidity)
- 1 tsp. baking powder
- 0.5 tsp. sugar (optional; adds a hint of sweetness)
- 2 tbsp. sesame seeds (optional; for topping)
Steps on How to Make It
Step 1: Prepare Your Ingredients
- Preheat the Oven: Begin by preheating your oven to 190°C (375°F). Line two baking sheets with parchment paper or lightly grease them to prevent sticking.
- Grate the Cheese: Using a grater, grate the cheese of your choice and set it aside. If you prefer, you can use a combination of cheeses for a more complex flavor.
Step 2: Mix the Dough
- Combine Wet Ingredients: In a large mixing bowl, crack in the medium egg. Add 100 ml of cold water and 50 g of vegetable oil. Whisk these ingredients together until well combined.
- Add Cheese: Stir in the grated cheese until it is evenly distributed throughout the wet mixture.
- Incorporate Dry Ingredients: In a separate bowl, mix together 250 g of flour, 1 tsp. of baking powder, and 0.5 tsp. of sugar (if using). Add 0.5-1 tsp. of salt and any additional spices you prefer. This step helps to evenly distribute the baking powder and salt throughout the flour.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon until a dough forms. The dough should be slightly sticky but manageable. You may need to adjust the flour amount based on the humidity and the consistency of your dough.
Step 3: Shape the Biscuits
- Flour Your Surface: Lightly flour your working surface to prevent sticking.
- Portion the Dough: Using a tablespoon or cookie scoop, take portions of the dough and shape them into small balls or rounds. Aim for about the size of a golf ball.
- Arrange on Baking Sheets: Place the shaped dough on the prepared baking sheets, leaving space between each biscuit to allow for spreading.
- Optional Toppings: If using, sprinkle sesame seeds on top of each biscuit for added flavor and texture.
Step 4: Bake
- Bake the Biscuits: Place the baking sheets in the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown on top.
- Cool Slightly: Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheets before transferring them to a wire rack.
Nutrition Facts (per biscuit, based on 12 biscuits)
- Calories: Approximately 130
- Protein: 4g
- Carbohydrates: 14g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 200mg
- Fiber: 0.5g
- Sugar: 0.5g
Note: Nutritional values may vary based on specific ingredient brands and portion sizes.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as feta, gouda, or even blue cheese for a bolder flavor.
What if I don’t have vegetable oil?
You can substitute vegetable oil with olive oil, melted butter, or any other neutral-flavored oil.
Can I add other ingredients to the biscuits?
Yes! Consider adding cooked bacon bits, chopped herbs (like chives or parsley), or sun-dried tomatoes to enhance the flavor of your biscuits.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on the top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they’re ready.
Tips for Success
- Cold Ingredients: Ensure that all your ingredients are cold, especially the water and egg. Cold ingredients help to create a tender and flaky biscuit.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix. This will keep the biscuits light and fluffy.
- Shape Consistency: Try to keep the size of the biscuits uniform so they bake evenly.
Storage Tips
- Room Temperature: Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
- Refrigeration: If you want to keep them longer, store them in the refrigerator for up to a week.
- Freezing: These biscuits can be frozen for up to 3 months. To reheat, place them in a preheated oven at 180°C (350°F) until warmed through.
Conclusion
These Cheesy Vegetable Oil Biscuits are a simple yet satisfying addition to any meal. With their quick preparation time and customizable ingredients, they are perfect for any occasion. Whether served alongside a hearty soup, used as a base for breakfast sandwiches, or enjoyed on their own with a pat of butter, these biscuits are sure to please. Try them out and enjoy the delightful combination of flavors and textures! You’ll find that they quickly become a go-to recipe in your kitchen. Enjoy your baking!