Apples Sausage Gravy Dumplings

If you’re looking for a hearty and unique twist on classic comfort food, look no further than Apples Sausage Gravy Dumplings. This dish combines the savory richness of sausage gravy, traditionally served over biscuits, with tender dumplings that absorb all the delicious flavors. Infused with the sweetness of apples, this recipe is perfect for a cozy family dinner or a special occasion. The balance of savory and slightly sweet elements makes this dish a standout, ensuring that each bite is packed with flavor.

Full Recipe:

Ingredients

For the Sausage Gravy:

  • 1 pound sausage (pork sausage works best)
  • 1 tablespoon vegetable oil (optional, for greasing)
  • 1 large onion, diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 large apple, diced (Honeycrisp or similar varieties are recommended)
  • 2 cups chicken broth
  • 1/2 cup milk (or cream for a richer flavor)
  • Salt and pepper, to taste
  • 1-2 teaspoons cayenne pepper (optional)
  • 1-2 teaspoons apple cider vinegar
  • 1/4 cup green onions, sliced (for garnish)

For the Dumpling Batter:

  • 1 large egg
  • 1/4 cup apple cider
  • 1/4 cup crème fraîche (or sour cream/yogurt)
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup green onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour (add more if necessary)

Steps on How to Make It

Step 1: Prepare the Sausage Gravy

  1. Brown the Sausage: In a large skillet or pan, heat a tablespoon of vegetable oil over medium-high heat. Add the sausage and break it up as it cooks. You want to achieve a nice brown color on the meat and create a fond (the delicious brown bits on the bottom of the pan).
  2. Cook the Onion: Once the sausage is browned, add the diced onion along with a pinch of salt. Reduce the heat to medium and cook for about 5 minutes until the onions become soft and translucent.
  3. Make the Roux: Stir in 2 tablespoons of butter until melted, then sprinkle in the flour. Stir continuously for about 2-3 minutes to cook the flour slightly, ensuring the raw taste is gone.
  4. Add the Apple: Incorporate the diced apple into the mixture and cook for an additional 2-3 minutes.
  5. Deglaze the Pan: Pour in the chicken broth, stirring to deglaze the pan. Scrape the bottom to incorporate all the flavorful bits.
  6. Simmer: Add the milk, raise the heat to medium-high, and bring to a gentle simmer. Allow it to simmer for about 15 minutes, stirring occasionally until thickened and golden brown.

Step 2: Make the Dumpling Batter

  1. Mix the Wet Ingredients: In a bowl, whisk together the egg, apple cider, and crème fraîche until well combined.
  2. Incorporate Herbs and Seasoning: Stir in the chopped thyme, green onions, salt, and baking powder.
  3. Add Flour: Gently fold in the flour until just combined. Do not overmix; the batter should be thick but still pourable.

Step 3: Combine and Cook

  1. Adjust the Gravy: Taste the sausage gravy for seasoning and adjust with salt, pepper, cayenne, and a splash of apple cider vinegar for brightness.
  2. Dollop the Dumpling Batter: Using a teaspoon, carefully drop rounded spoonfuls of the dumpling batter into the simmering gravy. You should end up with about 12 dumplings, depending on how large you make them.
  3. Cover and Cook: Reduce the heat to medium and cover the pan tightly. Let the dumplings steam for 5-6 minutes without lifting the lid.

Step 4: Serve

  1. Check for Doneness: Remove the lid and test the dumplings with a wooden skewer. They should be firm and come out clean.
  2. Final Touches: If desired, dust the tops with a bit more cayenne for extra heat and garnish with freshly sliced green onions.
  3. Enjoy: Serve the Apples Sausage Gravy Dumplings hot, making sure each serving includes a generous portion of the gravy.

Nutrition Facts (per serving)

  • Calories: Approximately 320
  • Protein: 14g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugars: 3g
  • Sodium: 450mg

Note: Nutritional values may vary based on specific ingredient brands and portion sizes.

Frequently Asked Questions (FAQs)

Can I use a different type of sausage?

Absolutely! While pork sausage is traditional, you can use chicken sausage, turkey sausage, or even a meat substitute if you prefer a lighter or vegetarian option.

What type of apple works best?

Honeycrisp apples offer a nice balance of sweetness and tartness, but feel free to use your favorite variety, avoiding overly mealy apples like Golden Delicious.

Can I make this dish ahead of time?

Yes, you can prepare the sausage gravy in advance and store it in the refrigerator. Just reheat and add the dumplings when you’re ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove or microwave, adding a splash of milk or broth to loosen the gravy if needed.

Tips for Success

  • Texture of Dumplings: Avoid overmixing the dumpling batter. Overmixing can lead to tough dumplings. Stop mixing once the flour is just incorporated.
  • Testing the Dumplings: If you want to ensure they are fully cooked, you can test one by cutting it in half. It should be fluffy and not doughy inside.
  • Thickening the Gravy: If you prefer a thicker gravy, you can add more flour or let it simmer longer before adding the dumplings.

Conclusion

Apples Sausage Gravy Dumplings is a delicious and innovative dish that merges the comfort of traditional sausage gravy with the fluffy goodness of dumplings and the sweetness of apples. This recipe offers a delightful balance of flavors, making it perfect for any meal. Whether served on a chilly evening or as a special family gathering dish, this recipe is sure to impress. So, roll up your sleeves and give this wonderful dish a try—you won’t be disappointed! Enjoy!