Cheesy Vegetable Box Patties are a crispy, savory snack that’s bursting with flavor. These patties are filled with a delicious mixture of seasoned vegetables, creamy coleslaw, BBQ sauce, and gooey mozzarella cheese, all wrapped in crispy samosa pattis. Perfect for tea-time, parties, or whenever you’re in the mood for a scrumptious treat, these box patties are sure to be a hit with both kids and adults. Follow this detailed recipe to make these delightful snacks, and enjoy the crispy texture paired with a flavorful, cheesy filling.
Full Recipe:
Ingredients
For the Vegetable Filling:
- 1 ½ tablespoons Butter (Makhan)
- 1 teaspoon Garlic (Lehsan), chopped
- ¼ cup Carrots (Gajar), chopped
- ¼ cup Bell pepper (Shimla mirch), chopped
- 1 cup Cabbage (Bund gobhi), chopped
- ¼ teaspoon White pepper powder (Safed mirch powder) or to taste
- ¼ teaspoon Black pepper (Kali mirch), crushed or to taste
- ¼ teaspoon Chicken powder
- ¼ teaspoon Salt (Namak) or to taste
- ¼ cup Green onion leaves (Hara pyaz), chopped
For the Coleslaw:
- Mayonnaise (as needed)
- Cream (as needed)
- ¼ teaspoon Black pepper (Kali mirch), crushed or to taste
- ¼ teaspoon White pepper powder (Safed mirch powder) or to taste
- Salt to taste
- Cabbage (as needed)
For Assembling:
- 2 tablespoons All-purpose flour (Maida)
- 1-2 tablespoons Water (Pani) or as required
- 10-12 Samosa pattis
- 1 tablespoon BBQ sauce
- 1-2 tablespoons Mozzarella cheese, grated
- Cooked vegetables
- 2 Eggs (Anday)
- ½ teaspoon Salt (Namak) or to taste
- ½ teaspoon White pepper powder (Safed mirch powder)
- ½ teaspoon Black pepper (Kali mirch), crushed
- 1 cup All-purpose flour (Maida) or as required
- 1 cup Bread crumbs
- Oil for frying
Instructions
Step 1: Prepare the Vegetable Filling
- Melt Butter: In a wok, melt 1 ½ tablespoons of butter over medium heat.
- Sauté Garlic: Add 1 teaspoon of chopped garlic and fry until it turns light golden brown.
- Cook Vegetables: Add ¼ cup of chopped carrots and ¼ cup of bell pepper. Cook for about 2 minutes.
- Add Cabbage: Toss in 1 cup of chopped cabbage and cook for 1 minute.
- Season: Season the mixture with ¼ teaspoon each of white pepper powder, black pepper, chicken powder, and salt. Stir well.
- Finish with Green Onions: Add ¼ cup of chopped green onion leaves and mix thoroughly. Remove from heat and allow the mixture to cool.
Step 2: Prepare the Coleslaw
- Mix Ingredients: In a bowl, combine mayonnaise and cream in equal parts. Adjust quantities based on how creamy you want the coleslaw.
- Season: Add ¼ teaspoon each of black pepper, white pepper, and salt to taste.
- Add Cabbage: Mix in chopped cabbage and combine everything well. Refrigerate for at least 30 minutes before using.
Step 3: Assemble the Box Patties
- Prepare Paste: Make a paste by mixing 2 tablespoons of all-purpose flour with water to form a smooth, glue-like consistency.
- Form the Base: Take two samosa pattis. Place one horizontally on a flat surface, and apply the flour paste in the center.
- Cross Layering: Place the second samosa patti vertically over the first one, forming a plus (+) sign.
- Add Filling: In the center of the cross, spread a small amount of BBQ sauce, sprinkle mozzarella cheese, and add a spoonful of the cooked vegetable mixture.
- Fold and Seal: Fold the top flap over the filling, then the bottom, and finally the two sides to form a square box. Use the flour paste to seal the edges securely.
- Repeat: Repeat the process with the remaining samosa pattis.
Step 4: Coat the Box Patties
- Prepare Egg Mixture: Beat 2 eggs with ½ teaspoon each of salt, white pepper powder, and black pepper.
- Coating Process: Coat each box patty in all-purpose flour, then dip into the egg mixture, and finally coat with bread crumbs. For a crispier texture, repeat the egg and bread crumb coating once more.
Step 5: Fry the Box Patties
- Heat Oil: Heat oil in a frying pan over medium heat. Ensure the oil is hot but not smoking.
- Fry Until Golden Brown: Carefully place the coated box patties into the hot oil and fry until golden brown on both sides. Flip as needed to ensure even cooking.
- Drain Excess Oil: Remove the fried patties from the oil and place them on paper towels to drain any excess oil.
Step 6: Serve
- Serve Hot: Serve the crispy and delicious box patties hot with tomato ketchup, chili sauce, or your favorite dip. Enjoy!
Nutrition Facts (Per Serving, Approximate):
- Calories: 300-350 kcal
- Carbohydrates: 35g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 350mg
- Fiber: 3g
- Sugar: 2g
Frequently Asked Questions (FAQs):
1. Can I use other vegetables in the filling?
- Absolutely! Feel free to add or substitute vegetables like peas, corn, or mushrooms. You can customize the filling based on your preference.
2. Can I bake the patties instead of frying them?
- Yes, for a healthier alternative, bake the assembled box patties in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown. Make sure to brush them with a little oil before baking.
3. How do I store the leftover patties?
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to maintain their crispiness.
Tips for Making the Perfect Box Patties
- Ensure Proper Sealing: Use enough flour paste to seal the edges well. This prevents the patties from opening up during frying.
- Double Coating for Extra Crunch: For an extra crispy texture, double coat the patties in the egg batter and bread crumbs.
- Adjust Seasoning to Taste: Taste the vegetable mixture before filling the patties to ensure the seasoning is to your liking.
Storage Tips:
- Refrigeration: Place any leftover cooked box patties in an airtight container and refrigerate for up to 3 days. Reheat in an oven at 180°C (350°F) for 10 minutes to regain crispiness.
- Freezing: Uncooked patties can be frozen. Arrange them on a tray, freeze until solid, and then transfer to a freezer bag. Fry directly from frozen, adjusting the cooking time.
Conclusion:
Cheesy Vegetable Box Patties are a delightful snack that combines the crunchiness of fried samosa pattis with the creamy, cheesy, and flavorful vegetable filling. This recipe is versatile, allowing you to experiment with different vegetables, seasonings, and even cooking methods. Whether you’re serving these at a party or enjoying them as a cozy treat on a rainy day, these box patties are sure to satisfy your cravings. Plus, they’re a great way to use up leftover veggies! So give this recipe a try, and enjoy the deliciousness that comes with every bite. Happy cooking!