This Cheesy Vanilla Cream Delight is a luscious and easy dessert made with layers of creamy, sweetened cheese and a fluffy custard-like filling. Perfect for satisfying your sweet tooth, it’s a versatile treat for any occasion.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 12 slices Cheese (cheddar or processed cheese)
- 50 g Powdered sugar
- 10 g Vanilla sugar
- 5 Eggs
- 200 ml Heavy cream (33% fat)
Directions
- Prepare the Egg Mixture:
- In a large bowl, whisk the eggs with powdered sugar and vanilla sugar until well combined and slightly frothy.
- Add the Cream:
- Slowly pour in the heavy cream and continue whisking until the mixture is smooth and creamy.
- Layer the Cheese:
- Preheat the oven to 350°F (180°C). Grease a baking dish with butter or non-stick spray.
- Arrange half of the cheese slices at the bottom of the dish in an even layer.
- Pour the Custard:
- Pour half of the egg and cream mixture over the cheese layer.
- Add the remaining cheese slices on top and pour the rest of the egg mixture over them.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the custard is set.
- Cool and Serve:
- Allow the dish to cool for 10 minutes before slicing. Serve warm or chilled.
Serving Suggestions
- Garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the custard mixture.
- Use high-quality cheese for a richer taste.
- Bake in a water bath for an ultra-creamy texture.
Nutritional Benefits
- High in protein from eggs and cheese.
- Provides calcium and Vitamin D from the cream and cheese.
Dietary Information
- Contains dairy and eggs.
- Not suitable for vegan or lactose-intolerant diets.
Nutritional Facts (Per Serving, Approximate)
- Calories: 280
- Protein: 12 g
- Fat: 20 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Sugar: 8 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F (150°C) or serve cold.
Why You’ll Love This Recipe
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- A perfect balance of sweet and savory flavors.
- Simple ingredients with an elegant result.
- Versatile as a dessert or a special breakfast treat.
- Quick to prepare and always a crowd-pleaser.
Conclusion
This Cheesy Vanilla Cream Delight is a rich and satisfying dessert that’s as simple to make as it is delicious. The creamy custard and melted cheese create a unique combination that’s sure to impress your family and friends. Whether you’re hosting a dinner party or treating yourself, this recipe is a winner!
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, use a mild cheese like mozzarella or even a flavored cheese for variety. - Can I make this dessert ahead of time?
Yes, prepare and refrigerate it. Reheat in the oven or serve chilled. - What can I substitute for heavy cream?
Half-and-half or a mixture of milk and butter can work as substitutes. - Can I add fruit to this recipe?
Yes, layer sliced fruits like apples, pears, or berries between the cheese for added flavor. - Is this dish gluten-free?
Yes, as long as the cheese and other ingredients are gluten-free. - Can I make this dish sweeter?
Adjust the sugar to your preference or drizzle with syrup before serving. - What’s the best way to check if it’s done baking?
The custard should be set but still jiggle slightly in the center. - Can I freeze leftovers?
Freezing is not recommended, as the texture may change upon thawing. - What type of baking dish should I use?
A glass or ceramic dish works best for even cooking. - How do I prevent the custard from curdling?
Bake at a moderate temperature and avoid overcooking.