Dive into the savory delight of Cheesy Stuffed Potato Crêpes, where golden-brown crêpes envelop a creamy potato and cheese filling, creating a meal that’s as comforting as it is delicious. This recipe combines the richness of shredded mozzarella with the earthiness of diced potatoes, all wrapped up in a crispy fried coating. With a preparation time that’s worth every minute, these crêpes are perfect for a special dinner or any time you crave a hearty yet elegant dish.
Preparation Time:
Approximately 45 minutes Cooking Time: Approximately 30 minutes Total Time: Approximately 1 hour 15 minutes
Ingredients:
For the Potato Filling:
- 3 large potatoes (about 900g), peeled and diced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- Spring onions, chopped (to taste)
- 1 cup (100g) shredded mozzarella cheese
- A pinch of salt for additional seasoning
For the Crêpes:
- 3 eggs
- A pinch of salt
- 1 teaspoon sugar
- 2 cups (500ml) milk
- 1 and 3/4 cups (200g) all-purpose flour
- 2 tablespoons (25ml) vegetable oil
For Frying:
- 3 eggs, beaten
- A pinch of salt
- 3 tablespoons all-purpose flour
- Breadcrumbs for coating
- Butter for frying
Instructions:
Prepare the Potato Filling:
- Heat olive oil in a large skillet over medium heat. Add onions and red bell peppers, cooking until softened.
- Add diced potatoes to the skillet, season with salt and black pepper, and cook until tender, about 15-20 minutes, stirring occasionally.
- Remove from heat, let cool slightly, then stir in chopped spring onions and shredded mozzarella cheese. Adjust seasoning with a pinch of salt if needed.
Make the Crêpes: 4. In a large mixing bowl, whisk together eggs, salt, and sugar. Gradually add milk and flour alternately, whisking until smooth. Stir in vegetable oil.
- Heat a non-stick frying pan over medium heat. Pour a small amount of batter into the pan, swirling to spread evenly. Cook until edges lift from the pan, flip, and cook briefly. Stack cooked crêpes on a plate. Repeat with remaining batter.
Assemble the Crêpes: 6. Place a generous amount of potato filling on each crêpe. Fold crêpes over the filling, envelope style, ensuring filling is securely enclosed.
Prepare for Frying: 7. Set up a dredging station with three plates: one with flour, one with beaten eggs mixed with a pinch of salt, and one with breadcrumbs.
- Dip each stuffed crêpe first in flour, then in egg, and coat with breadcrumbs.
Fry the Stuffed Crêpes: 9. Melt butter in a clean skillet over medium heat. Place crêpes in the pan and fry until golden brown and crispy on each side.
Serve: 10. Serve stuffed crêpes hot, garnished with additional spring onions or a dollop of sour cream if desired.
Tips:
- Ensure skillet is well heated before starting crêpes to prevent sticking.
- Crêpes can be made in advance and kept covered in the refrigerator until ready to fill and fry.
Serving Suggestions:
- Pair with a fresh green salad dressed with vinaigrette for a balanced meal.
- Serve alongside roasted vegetables or steamed broccoli for added nutrition.
- Accompany with a side of garlic bread or crusty French baguette slices.
Cooking Tips:
- Ensure skillet is well heated before starting crêpes to prevent sticking.
- Use a spatula to carefully flip stuffed crêpes during frying for even browning.
Nutritional Benefits:
- Provides a good source of carbohydrates from potatoes and flour.
- Contains protein from eggs and cheese.
- Offers vitamins and minerals from vegetables like onions and bell peppers.
Dietary Information:
- Vegetarian-friendly (can be made vegan by omitting cheese or using plant-based cheese)
- Nut-free (if breadcrumbs are replaced with a nut-free alternative)
- Can be made gluten-free with a suitable flour substitute
Why You’ll Love This Recipe:
These Cheesy Stuffed Potato Crêpes are a delightful blend of textures and flavors, combining the crispiness of fried crêpes with the creamy, cheesy potato filling. Whether enjoyed as a comforting family meal or presented as an impressive dish for guests, this recipe offers a satisfying culinary experience that’s both indulgent and wholesome.
Conclusion:
In conclusion, Cheesy Stuffed Potato Crêpes bring together the best of both worlds – crispy exteriors and gooey, cheesy interiors. With simple ingredients and a bit of culinary flair, you can create a dish that’s sure to garner praise at the dining table. Whether you’re a fan of traditional flavors or seeking a new twist on classic recipes, these crêpes are bound to become a beloved addition to your repertoire. Enjoy the deliciousness and warmth of these stuffed crêpes!