This Cheesy Spinach and Potato Bake is a comforting, savory casserole packed with tender potatoes, spinach, and creamy cheeses. It’s seasoned with nutmeg, paprika, and garlic for a burst of flavor and topped with melted mozzarella for a golden finish. Perfect as a main dish or a side!
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 400 g (14 oz) frozen spinach, thawed and drained
- 500 g (1.1 lbs) potatoes, peeled and sliced
- Olive oil, for cooking
- 1 onion, finely chopped
- 1 clove garlic, minced
- 350 ml (1½ cups) water
- Nutmeg, to taste
- Sweet paprika, to taste
- Salt and pepper, to taste
- 1 mozzarella, torn into pieces
- 50 g (⅓ cup) cottage cheese
- 3 eggs
- Fresh parsley, chopped, for garnish
- 100 g (1 cup) grated mozzarella
Directions
Step 1: Prepare the Potatoes
- Peel and thinly slice the potatoes.
- Parboil them in salted water for 5–7 minutes until slightly tender but not fully cooked. Drain and set aside.
Step 2: Sauté the Vegetables
- Heat olive oil in a large pan over medium heat.
- Sauté the onion until soft and translucent, about 3–4 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the spinach and 350 ml water. Season with nutmeg, paprika, salt, and pepper. Simmer for 3–4 minutes until the spinach is heated through. Remove from heat.
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, cottage cheese, and torn mozzarella.
- Season with a pinch of salt and pepper.
Step 4: Assemble the Casserole
- Preheat the oven to 180°C (356°F).
- Grease a baking dish with olive oil.
- Layer the parboiled potatoes at the bottom of the dish.
- Spread the spinach mixture evenly over the potatoes.
- Pour the egg and cheese mixture over the top.
- Sprinkle the grated mozzarella evenly across the top.
Step 5: Bake the Casserole
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and set.
- Let the bake rest for 5 minutes before slicing.
Step 6: Garnish and Serve
- Garnish with fresh parsley before serving.
- Serve warm as a main dish or side.
Serving Suggestions
- Pair with a fresh green salad and balsamic dressing.
- Serve alongside roasted chicken or grilled fish.
- Enjoy with crusty bread to soak up the cheesy flavors.
- Add a dollop of sour cream or Greek yogurt on top.
- Serve with a light tomato soup for a comforting meal.
Cooking Tips
- Ensure the potatoes are thinly sliced for even cooking.
- Thaw and drain frozen spinach thoroughly to avoid excess moisture.
- Add chili flakes or cayenne for a spicy kick.
- For extra creaminess, mix in 2 tbsp of heavy cream to the egg mixture.
- Cover with foil if the top browns too quickly while baking.
Nutritional Benefits
- Spinach is high in iron, vitamins A and C, and antioxidants.
- Potatoes provide fiber, potassium, and energy-boosting carbohydrates.
- Eggs and cheese add protein and calcium for strong bones and muscles.
Dietary Information
- Vegetarian-friendly.
- Gluten-free.
Nutritional Facts (Per Serving)
- Calories: 280
- Protein: 14g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 3g
- Sugar: 2g
Why You’ll Love This Recipe
- A wholesome, cheesy dish that’s both filling and flavorful.
- Easy to prepare with simple, pantry-friendly ingredients.
- Versatile—can be enjoyed as a main dish or side.
- Perfect for meal prep and leftovers taste even better!
Conclusion
This Cheesy Spinach and Potato Bake combines creamy cheeses, tender potatoes, and savory spinach for a comforting dish that’s sure to become a family favorite. With its rich flavor and golden topping, it’s perfect for any occasion—try it today!
Frequently Asked Questions
- Can I use fresh spinach instead of frozen?
Yes, use about 500 g fresh spinach, sautéing it until wilted before mixing. - Can I make this dish ahead of time?
Yes, assemble it ahead, cover, and refrigerate for up to 24 hours before baking. - What other cheeses can I use?
Try Gruyère, cheddar, or Parmesan for added flavor. - Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a slightly sweet flavor and more fiber. - Can I freeze leftovers?
Yes, store cooled portions in an airtight container and freeze for up to 2 months. - How do I reheat leftovers?
Reheat in the oven at 160°C (320°F) until warmed through or microwave individual servings. - What herbs can I add for more flavor?
Dill, thyme, or basil complement this dish beautifully. - Can I make it dairy-free?
Use plant-based milk, dairy-free cheese, and vegan butter to make it dairy-free. - Can I add meat?
Yes, cooked bacon, ham, or shredded chicken can be layered in for extra protein. - What size baking dish should I use?
A 9×13-inch dish works perfectly for this recipe.