This Cheesy Ham Puff Pastry Pie is a flaky, creamy, and cheesy delight that’s perfect for breakfast, brunch, or even dinner. With layers of ham, melted cheese, and a golden, buttery crust, it’s easy to make and sure to impress!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30–40 minutes
- Total Time: 45–55 minutes
Ingredients
- 800 g (28 oz) puff pastry, thawed if frozen
- 2 tbsp sour cream
- 100 g (3.5 oz) cheese, shredded
- 100 g (3.5 oz) cheddar cheese, shredded
- Salt and ground black pepper, to taste
- 300 g (10.5 oz) ham, diced or sliced
- 2 eggs, beaten (1 for filling, 1 for egg wash)
Directions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the sour cream, shredded cheese, cheddar cheese, diced ham, 1 beaten egg, salt, and black pepper.
- Stir until well combined and set aside.
Step 2: Assemble the Pie
- Preheat your oven to 180°C (356°F).
- Roll out the puff pastry sheets and cut into two equal parts—one for the base and one for the top.
- Line a greased baking dish or tray with one sheet of puff pastry, pressing it gently into the corners.
- Spread the ham and cheese filling evenly over the base.
- Cover with the second sheet of puff pastry, sealing the edges by pinching them with a fork or pressing with your fingers.
Step 3: Add Egg Wash
- Brush the top of the pie with the remaining beaten egg to give it a golden, glossy finish.
- Optional: Make small slits in the top crust to allow steam to escape during baking.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake for 30–40 minutes, or until the pastry is puffed up and golden brown.
Step 5: Serve and Enjoy
- Let the pie cool slightly before slicing.
- Serve warm with a side salad, pickles, or fresh vegetables.
5 Serving Suggestions
- Serve with a fresh green salad and balsamic vinaigrette.
- Pair with tomato soup or creamy mushroom soup.
- Enjoy with roasted vegetables or sautéed spinach.
- Add a side of fruit for a sweet contrast.
- Serve with a dollop of sour cream or mustard for dipping.
Cooking Tips
- Use pre-grated cheese for convenience, or mix different cheeses for extra flavor.
- Ensure puff pastry is fully thawed before handling to prevent cracking.
- Add spinach, mushrooms, or caramelized onions for extra layers of flavor.
- Use parchment paper to prevent the pie from sticking to the baking dish.
- Allow the pie to rest for 5–10 minutes before slicing to help it set.
Nutritional Benefits
- High in protein from eggs, ham, and cheese.
- Provides calcium for bone health from the cheese.
- Puff pastry adds energy-boosting carbohydrates.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegetarians unless the ham is substituted with vegetables.
Nutritional Facts (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 1g
- Sugar: 2g
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Flaky, golden pastry combined with gooey, cheesy filling.
- Perfect for any meal of the day and great for leftovers.
- Customizable with additional vegetables or seasonings.
Conclusion
This Cheesy Ham Puff Pastry Pie is a crowd-pleasing dish that’s rich, cheesy, and irresistibly flaky. With simple ingredients and easy steps, it’s perfect for family dinners, potlucks, or quick snacks. Try it today and enjoy every bite of this savory treat!
Frequently Asked Questions
- Can I use pre-cooked ham?
Yes, pre-cooked or leftover ham works perfectly for this recipe. - Can I substitute the sour cream?
Greek yogurt or cream cheese can be used as substitutes. - Can I freeze the pie before baking?
Yes, assemble the pie, wrap it tightly, and freeze. Bake directly from frozen, adding 10–15 minutes to the baking time. - What other cheese can I use?
Gouda, Swiss, or mozzarella can be substituted for cheddar. - Can I add vegetables?
Absolutely! Try adding sautéed spinach, mushrooms, or bell peppers. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - How do I reheat leftovers?
Reheat in the oven at 160°C (320°F) until warmed through to keep the pastry crispy. - Can I use homemade puff pastry?
Yes, homemade puff pastry works great if you prefer making it from scratch. - What if I don’t have cheddar cheese?
You can use Parmesan, mozzarella, or any cheese that melts well. - Can I make mini versions?
Yes, cut the pastry into smaller squares or circles, fill, and fold into hand pies. Adjust the baking time to 20–25 minutes.