Cheesy Skillet Potatoes with Bell Peppers and Onions is a hearty and flavorful dish perfect for breakfast, brunch, or even dinner. The crispy potatoes are paired with soft onions, vibrant bell peppers, and gooey melted cheese, all topped with fresh spring onions for an added pop of flavor. This quick and easy recipe is comfort food at its finest.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- Potatoes: 3 large, peeled and diced
- Onion: 1 large, chopped
- Bell Pepper: 1, diced (any color)
- Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
- Spring Onions: A bunch, chopped
- Salt: To taste
- Black Pepper: To taste
- Sunflower Oil: For frying
Directions
- Prepare the Potatoes: Dice the potatoes into small, even cubes for consistent cooking.
- Cook the Potatoes: Heat a generous amount of sunflower oil in a large skillet over medium heat. Add the diced potatoes, season with salt, and fry until they are tender and golden brown, about 10-15 minutes. Stir occasionally for even cooking.
- Add the Onions and Peppers: Once the potatoes are halfway cooked, add the chopped onion and bell pepper to the skillet. Stir frequently and cook until the onion is translucent and the peppers are soft.
- Season: Sprinkle black pepper and adjust salt to taste. Stir well to combine and cook for another 2-3 minutes.
- Add Cheese and Spring Onions: Sprinkle grated cheese over the potato mixture. Allow the cheese to melt slightly for about 1-2 minutes. Top with chopped spring onions for a fresh finish.
- Serve: Serve hot directly from the skillet for a rustic, delicious meal.
5 Serving Suggestions
- Serve with fried or poached eggs for a complete breakfast.
- Pair with grilled chicken or steak for a hearty dinner side.
- Enjoy as a vegetarian main dish with a side salad.
- Serve with a dollop of sour cream or yogurt for a tangy touch.
- Pair with warm tortillas to create cheesy potato wraps.
5 Cooking Tips
- Cut the potatoes into uniform cubes to ensure even cooking.
- Soak the diced potatoes in cold water for 10 minutes before frying to remove excess starch and make them crispier.
- Stir occasionally but not constantly to allow the potatoes to brown nicely.
- Use a mix of cheese varieties (e.g., cheddar and mozzarella) for a more complex flavor.
- Cook over medium heat to prevent the potatoes and vegetables from burning.
Nutritional Benefits
- Potatoes: A good source of potassium and dietary fiber, providing energy and aiding digestion.
- Cheese: Rich in calcium and protein for bone health.
- Bell Peppers: Packed with vitamin C and antioxidants.
- Spring Onions: Add a boost of vitamin K and folate.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (use dairy-free cheese for a dairy-free version)
Nutritional Facts (Per Serving)
- Calories: 250 kcal
- Protein: 8g
- Fat: 14g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the oven at 180°C (350°F) until warmed through.
- Freezing: Not recommended, as potatoes tend to lose their texture when frozen.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile as a main dish, side, or breakfast option.
- Crispy, cheesy, and full of hearty flavors.
- Customizable with your favorite vegetables or cheese.
- Perfect for any meal of the day.
Conclusion
Cheesy Skillet Potatoes with Bell Peppers and Onions is a comforting and satisfying dish that’s both easy to make and packed with flavor. The combination of crispy potatoes, soft vegetables, melted cheese, and fresh spring onions makes it a versatile recipe you’ll turn to again and again. Serve it hot and watch it disappear from the table!
10 Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work well and add a natural sweetness to the dish.
- What other vegetables can I add? Zucchini, mushrooms, or spinach are great additions.
- Can I bake this dish instead of frying? Yes, layer the ingredients in a baking dish, sprinkle with cheese, and bake at 200°C (400°F) for 20-25 minutes.
- What’s the best type of cheese to use? Cheddar, mozzarella, or a mix of both works best, but you can use any cheese that melts well.
- Can I make this dish vegan? Yes, use plant-based cheese and oil, and skip the eggs if adding.
- How do I keep the potatoes crispy? Cook over medium-high heat and avoid overcrowding the skillet.
- Can I prepare this dish ahead of time? Yes, cook the potatoes and vegetables in advance, then reheat and add the cheese before serving.
- What’s a good substitute for sunflower oil? Olive oil, canola oil, or avocado oil work just as well.
- How do I make it spicier? Add chopped jalapeños, red chili flakes, or a dash of hot sauce.
- Can I serve this cold? While it’s best served hot, it can also be enjoyed cold as a potato salad alternative.
Enjoy this cheesy, flavorful dish for any occasion! 🥔🧀✨