Cheesy Skillet Beef and Potatoes: A Hearty, One-Pan Comfort Dish

If you’re in the mood for a cozy, satisfying dinner that combines tender baby potatoes, savory ground beef, and a gooey, cheesy topping, this Cheesy Skillet Beef and Potatoes is just the recipe you need. This one-pan dish is quick to make, bursting with bold flavors like smoked paprika and chili powder, and perfect for weeknight dinners or casual gatherings.

It’s a comforting, rustic meal that can be served straight from the skillet, with minimal cleanup and maximum flavor. Pair it with a crisp salad or some roasted veggies, and you’ve got a balanced, delicious dinner that everyone will love.

Why You’ll Love This Recipe

1. One-Pan Wonder: Everything is cooked in one skillet, making cleanup a breeze.
2. Bold Flavors: Smoked paprika, garlic, and chili powder bring depth and warmth to this hearty dish.
3. Cheesy Comfort: The combination of cheddar and mozzarella creates a melty, golden topping that’s hard to resist.
4. Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
5. Customizable: Add your favorite veggies or swap the ground beef for other proteins to make it your own.

Ingredients Breakdown

For the Skillet Base:

• 1 lb baby potatoes, halved: Tender, bite-sized potatoes that cook quickly and absorb the flavors of the dish.
• 1 lb ground beef: A versatile, flavorful protein that pairs perfectly with potatoes and cheese.

For the Flavorful Sauce:

• 1/2 cup diced onion: Adds sweetness and depth to the skillet.
• 2 cloves garlic, minced: Infuses the dish with a savory aroma.
• 1/4 cup beef broth: Helps deglaze the skillet and creates a rich, slightly saucy base.
• 1 tbsp tomato paste: Adds a concentrated tomato flavor that complements the smoky spices.
• 1 tsp smoked paprika and 1/2 tsp chili powder: Bring warmth and a subtle smoky heat to the dish.
• Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.

For the Cheesy Topping:

• 1 cup shredded cheddar cheese: Adds a tangy, gooey layer of cheesy goodness.
• 1/2 cup shredded mozzarella cheese: Melts beautifully for a stretchy, creamy texture.

For Garnish:

• Fresh cilantro or parsley: Adds a pop of color and a fresh, herby finish.

Step-by-Step Recipe Instructions

Step 1: Sauté the Potatoes

1. Heat a drizzle of oil in a large skillet over medium heat.
2. Add the halved baby potatoes, cut side down, and sauté for 8-10 minutes, stirring occasionally, until golden brown and tender.
3. Remove the potatoes from the skillet and set them aside.

Step 2: Brown the Beef

1. In the same skillet, add the ground beef and cook over medium heat, breaking it up with a spoon, until browned and cooked through.
2. Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes, or until softened. Drain any excess fat if needed.

Step 3: Make the Sauce

1. Stir in the tomato paste, smoked paprika, chili powder, salt, and pepper. Mix well to coat the beef in the spices.
2. Pour in the beef broth and let the mixture simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4: Combine with Potatoes

1. Return the sautéed potatoes to the skillet, stirring gently to coat them in the beef and sauce.

Step 5: Add the Cheesy Topping

1. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the beef and potato mixture.
2. Cover the skillet with a lid and reduce the heat to low. Let it cook for 3-4 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove the skillet from the heat and garnish with freshly chopped cilantro or parsley for added color and flavor.
2. Serve the dish straight from the skillet for a rustic, family-style presentation.

Chef Tips for Success

1. Choose the Right Potatoes: Baby potatoes work best for this recipe, as they cook quickly and hold their shape well. If using larger potatoes, cut them into smaller pieces to ensure even cooking.
2. Cook Potatoes Thoroughly: Sauté the potatoes until golden and tender before combining them with the beef to ensure they have the perfect texture.
3. Don’t Skip the Spices: Smoked paprika and chili powder are key to adding depth and warmth to the dish. Adjust the amounts based on your spice preference.
4. Freshly Shred the Cheese: For the best melt and flavor, shred your cheese fresh from the block rather than using pre-shredded cheese, which often contains anti-caking agents.
5. Deglaze for Flavor: Scrape up any browned bits from the bottom of the skillet when adding the beef broth for maximum flavor.

Customizations and Variations

This dish is versatile and easy to adapt to suit your tastes. Here are some ideas for customizing your Cheesy Skillet Beef and Potatoes:

Add Vegetables:

• Stir in diced bell peppers, mushrooms, or zucchini for added nutrients and flavor.
• Toss in a handful of spinach or kale during the final minutes of cooking for a boost of greens.

Switch the Protein:

• Replace ground beef with ground turkey, chicken, or pork for a lighter option.
• Use plant-based ground meat for a vegetarian-friendly version.

Spice It Up:

• Add a pinch of cayenne pepper or red pepper flakes for extra heat.
• Drizzle with hot sauce just before serving for a fiery kick.

Try Different Cheeses:

• Swap the cheddar and mozzarella for Monterey Jack, Colby Jack, or even smoked Gouda for a different flavor profile.

What to Serve with Cheesy Skillet Beef and Potatoes

While this dish is hearty and satisfying on its own, pairing it with a simple side can make it a well-rounded meal. Here are some suggestions:

• Salad: A crisp green salad with a tangy vinaigrette balances the richness of the dish.
• Vegetables: Serve with roasted asparagus, steamed green beans, or sautéed broccoli for a pop of color.
• Bread: A slice of crusty bread or garlic toast is perfect for scooping up the cheesy sauce.

Nutritional Information (Per Serving)

Here’s an estimate for one serving (based on 4 servings):

• Calories: 450
• Protein: 30g
• Carbohydrates: 25g
• Fat: 25g
• Fiber: 3g

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! Cook the potatoes and beef mixture separately and store them in the refrigerator for up to 2 days. When ready to serve, reheat in the skillet, add the cheese topping, and cook until melted.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I freeze this dish?

It’s best to freeze the beef and potato mixture without the cheese topping. Store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight, reheat, and add fresh cheese before serving.

4. Can I use sweet potatoes?

Absolutely! Sweet potatoes add a natural sweetness that complements the smoky spices. Just adjust the cooking time as needed.

5. How do I make this dish healthier?

Use lean ground beef or ground turkey, reduce the cheese slightly, and add extra vegetables for a lighter version.

Conclusion

This Cheesy Skillet Beef and Potatoes is the ultimate one-pan meal—simple, hearty, and packed with bold flavors. The combination of tender potatoes, savory beef, and melty cheese is a comforting classic that will quickly become a family favorite. Perfect for weeknights or casual gatherings, it’s a dish that’s easy to prepare and endlessly customizable. Serve it straight from the skillet for a rustic, homey touch, and enjoy every cheesy, satisfying bite! 🥔🧀🍳

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