Cheesy Alfredo Stuffed Shells: A Creamy, Comforting Pasta Bake

These Cheesy Alfredo Stuffed Shells are the perfect combination of creamy, cheesy goodness and hearty pasta. Jumbo pasta shells are stuffed with a decadent ricotta, mozzarella, and Parmesan filling, then smothered in a luscious Alfredo or béchamel sauce and baked to golden, bubbly perfection. Whether you’re cooking for a weeknight dinner, hosting a gathering, or meal prepping, this dish is guaranteed to impress and satisfy.

Simple to prepare yet bursting with flavor, this recipe is versatile and customizable. Add your favorite ingredients, pair it with garlic bread and a crisp salad, and you have a complete Italian-inspired feast.

Why You’ll Love This Recipe

1. Rich and Creamy: The Alfredo or béchamel sauce makes every bite indulgent and satisfying.
2. Cheesy Perfection: Three kinds of cheese—ricotta, mozzarella, and Parmesan—combine for the ultimate creamy filling.
3. Family-Friendly: Picky eaters love these cheesy stuffed shells, and they can easily be customized to include extra veggies or protein.
4. Elegant and Easy: With simple steps and ingredients, this dish looks and tastes impressive while being beginner-friendly.
5. Versatile: Add spinach, chicken, or your favorite ingredients to make it your own.

Ingredients Breakdown

For the Shells and Filling:

• 12 jumbo pasta shells: The perfect vessel for holding the creamy ricotta filling. Cook them al dente to prevent overcooking during baking.
• 1 1/2 cups ricotta cheese: Creamy and mild, ricotta forms the base of the filling.
• 1 cup shredded mozzarella cheese: Melts beautifully, adding gooeyness to the filling and topping.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor to balance the creamy cheeses.
• 1 egg: Helps bind the filling, ensuring it stays intact while baking.
• 1 tsp garlic powder: Adds a subtle savory flavor to the filling.

For the Sauce and Topping:

• 2 cups Alfredo or béchamel sauce: Use store-bought for convenience or homemade for extra richness.
• Additional mozzarella cheese: Sprinkled on top for a golden, bubbly finish.

For Garnish:

• Fresh parsley: Adds color and a hint of freshness to balance the richness of the dish.

Step-by-Step Recipe Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or nonstick spray.

Step 2: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook the jumbo pasta shells until al dente, following package instructions (usually 9-10 minutes).
3. Drain the shells and lay them out on parchment paper or a greased surface to prevent sticking.

Step 3: Make the Cheese Filling

1. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, salt, and pepper.
2. Mix until the filling is smooth and well combined. Taste the mixture and adjust the seasoning if necessary (avoid tasting raw egg).

Step 4: Stuff the Shells

1. Using a spoon or piping bag, fill each cooked pasta shell with the cheese mixture.
2. Arrange the stuffed shells in the prepared baking dish, seam-side up.

Step 5: Add the Sauce and Cheese

1. Pour the Alfredo or béchamel sauce evenly over the shells, making sure they are well-coated.
2. Sprinkle additional shredded mozzarella cheese over the top for a melty, golden finish.

Step 6: Bake the Dish

1. Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
3. For a crispier topping, broil the dish on high for 2-3 minutes. Keep a close eye to prevent burning.

Step 7: Garnish and Serve

1. Remove the dish from the oven and let it rest for 5 minutes before serving.
2. Garnish with freshly chopped parsley for a pop of color and flavor.
3. Serve hot with a side of garlic bread and a fresh green salad for a complete meal.

Chef Tips for Success

1. Cook Shells Al Dente: Slightly undercook the pasta so it holds its shape while baking.
2. Prevent Sticking: Rinse the shells under cold water after cooking and arrange them on parchment paper to avoid sticking together.
3. Use Freshly Shredded Cheese: Shredding mozzarella and Parmesan fresh results in a smoother, creamier melt.
4. Make It Creamier: Stir a little Alfredo sauce directly into the cheese filling for extra creaminess.
5. Customize the Filling: Add cooked, chopped chicken, sautéed spinach, or mushrooms to the cheese mixture for added flavor and nutrients.

Customizations and Variations

This recipe is incredibly versatile. Here are some ideas to make it your own:

Add Protein:

• Chicken: Stir in chopped, cooked chicken breast or shredded rotisserie chicken for a hearty, protein-packed meal.
• Bacon or Pancetta: Add crispy bacon bits or cooked pancetta to the filling or sprinkle them on top.

Vegetarian Options:

• Add sautéed spinach, kale, or mushrooms to the filling for a veggie boost.
• Layer roasted vegetables like zucchini, eggplant, or cherry tomatoes in the baking dish before adding the shells.

Swap the Sauce:

• Use marinara sauce or a tomato cream sauce instead of Alfredo for a tangy, tomato-based variation.
• Try a pesto Alfredo sauce for an herby twist.

Cheese Variations:

• Replace mozzarella with provolone or fontina for a different flavor profile.
• Add a sprinkle of Asiago or Gruyère to the filling for a richer, nuttier taste.

What to Serve with Cheesy Alfredo Stuffed Shells

These creamy, cheesy shells are a satisfying main dish on their own, but they pair beautifully with sides for a complete Italian-inspired meal. Here are some suggestions:

• Garlic Bread: Perfect for soaking up the extra Alfredo sauce.
• Crisp Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the pasta.
• Roasted Vegetables: Try roasted broccoli, asparagus, or Brussels sprouts for added color and nutrients.
• Antipasto Platter: Start the meal with marinated olives, artichokes, and fresh mozzarella.

Nutritional Information (Per Serving)

Here’s an estimate for one serving of Cheesy Alfredo Stuffed Shells (based on 4 servings):

• Calories: 460
• Protein: 22g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes! Assemble the stuffed shells, cover tightly, and refrigerate for up to 24 hours before baking. When ready to bake, add 5-10 minutes to the baking time if baking straight from the fridge.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until warmed through.

3. Can I freeze Alfredo Stuffed Shells?

Absolutely! Assemble the dish (before baking), cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking, or bake from frozen with an additional 15-20 minutes of baking time.

4. Can I use a different type of pasta?

Yes! If jumbo shells aren’t available, use cannelloni or manicotti tubes as an alternative.

5. Can I make it dairy-free?

You can! Use dairy-free ricotta, mozzarella, Parmesan, and Alfredo sauce to create a plant-based version.

Conclusion

These Cheesy Alfredo Stuffed Shells are a rich and satisfying twist on traditional baked pasta. With tender jumbo shells, a creamy cheese filling, and a decadent Alfredo sauce, this dish is perfect for cozy family dinners, entertaining guests, or meal prepping. Whether you stick to the classic recipe or add your own spin, these stuffed shells are sure to become a new favorite. Enjoy every creamy, cheesy bite! 🍝🧀

 

Print