Ingredients:

• 400g potatoes, peeled and diced
• 2 sausages, sliced
• 2 eggs
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• Butter, for greasing
• Olive oil or vegetable oil, for frying
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• Mozzarella cheese, grated, to taste
• Green olives, optional, for garnish

Making It Step by Step:

1. Prepare the Potatoes:
   • Begin by peeling the potatoes and cutting them into small, even-sized cubes. Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are tender but not falling apart. Drain the potatoes and set them aside to cool slightly.
2. Cook the Sausages:
   • While the potatoes are cooling, heat a little olive oil or vegetable oil in a frying pan over medium heat. Add the sliced sausages to the pan and cook until they are browned and slightly crispy on the edges, about 5-7 minutes. Remove the sausages from the pan and set aside.
3. Make the Garlic Mixture:
   • In the same frying pan, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter. Once done, remove from heat and set aside.
4. Combine the Ingredients:
   • In a large mixing bowl, combine the boiled potatoes, cooked sausages, and sautéed garlic. Add the cornstarch and gently toss everything together until the potatoes and sausages are evenly coated.
5. Season the Mixture:
   • Season the potato and sausage mixture with salt, black pepper, and paprika to taste. You can also add any other herbs or spices you like, such as dried oregano, thyme, or chili flakes for a bit of heat.
6. Prepare the Baking Dish:
   • Preheat your oven to 375°F (190°C). Grease a baking dish with butter to prevent the potatoes from sticking. Transfer the seasoned potato and sausage mixture into the prepared baking dish, spreading it out evenly.
7. Add the Eggs and Cheese:
   • Crack the eggs into a small bowl and beat them lightly. Pour the beaten eggs over the potato and sausage mixture, making sure to distribute them evenly. Sprinkle a generous amount of grated mozzarella cheese on top. You can also add some chopped green olives at this stage if you like.
8. Bake the Dish:
   • Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top. The eggs should be fully set, and the edges of the potatoes should be slightly crispy.
9. Serve:
   • Once done, remove the dish from the oven and let it cool for a few minutes before serving. You can garnish with additional chopped green olives, fresh herbs like parsley or chives, or a sprinkle of extra paprika for color.

Cooking Tips:

• Use Starchy Potatoes: For the best texture, use starchy potatoes like Russet or Idaho potatoes. They hold their shape well during boiling and baking, and their fluffy texture pairs perfectly with the creamy cheese.
• Par-Boil the Potatoes: Be careful not to overcook the potatoes during the initial boiling step. You want them to be just tender enough, as they will continue to cook in the oven.
• Experiment with Cheese: While mozzarella is a classic choice, you can also try other cheeses like cheddar, gouda, or a mix of your favorite cheeses for a different flavor.
• Add Vegetables: For a more balanced meal, you can add vegetables like bell peppers, spinach, or mushrooms to the mixture before baking.
• Spice It Up: If you like a bit of heat, add some chopped jalapeños or a pinch of cayenne pepper to the mix.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: This dish can be frozen, but it’s best to do so before baking. Assemble the dish, cover it tightly with foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
• Reheating: To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use the microwave, but the oven will help retain the texture better.

Nutritional Facts (per serving):

• Calories: Approximately 350-400
• Protein: 15g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Sodium: 700mg

FAQs:

1. Can I use a different type of sausage? Yes, you can use any type of sausage you prefer, such as chicken sausage, turkey sausage, or even a vegetarian sausage. Just make sure to cook it thoroughly before adding it to the dish.
2. Can I make this dish ahead of time? Absolutely! You can assemble the dish up to the point of baking and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply pop it in the oven as directed.
3. What can I serve with this dish? This dish pairs well with a simple green salad, roasted vegetables, or even some crusty bread on the side. It’s also great on its own for a hearty meal.
4. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious alternative. They will add a sweet flavor contrast to the savory sausage and cheese. Just be aware that they may cook a little faster than regular potatoes.
5. How can I make this dish healthier? To lighten up this recipe, use turkey sausage or a plant-based sausage, reduce the amount of cheese, and add more vegetables like bell peppers, zucchini, or spinach.
6. Can I use a different cheese? Definitely! Cheddar, gouda, or even a mix of your favorite cheeses can work well in this recipe. Just make sure it’s a cheese that melts well.

Conclusion:

Cheesy Sausage and Potato Bake is a versatile, delicious, and satisfying dish that’s perfect for any time of the day. Its combination of tender potatoes, savory sausage, and creamy cheese makes it a comforting and hearty meal that’s sure to please. With its simple ingredients and straightforward preparation, this recipe is easy to make and adaptable to your tastes and dietary needs. Whether you’re serving it for breakfast, brunch, or dinner, it’s a dish that’s sure to become a family favorite. Enjoy it with your favorite sides or on its own for a complete meal that’s both comforting and delicious.