This Cheesy Potato Tortilla Bake is a comforting dish that’s perfect for weekends. With layers of tender potatoes, gooey mozzarella, and a hint of Parmesan, it’s a crowd-pleaser that requires no oven!
Ingredients:
- 2 potatoes
- Water (for boiling)
- Frozen green peas
- Green onions
- Salt
- Pepper
- 100g mozzarella cheese, grated
- 2 tortillas
- Parmesan cheese, grated
Instructions:
- Peel and cube the potatoes. Place them in a pot, cover with water, and bring to a boil.
- Once boiling, reduce heat to a simmer and cook until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add frozen green peas and chopped green onions. Season with salt and pepper to taste.
- Preheat your oven to 180°C (360°F).
- Lay one tortilla in a baking dish. Spread half of the potato mixture evenly over the tortilla. Sprinkle with half of the mozzarella and Parmesan cheeses.
- Place the second tortilla on top and repeat the layering process with the remaining potato mixture and cheeses.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
More Information: This recipe is versatile and can be customized with your favorite toppings or additions. It’s great for using up leftover potatoes and makes a hearty meal.
Why You’ll Love This Recipe: You’ll love this Cheesy Potato Tortilla Bake for its simplicity and delicious flavors. It’s a comforting dish that’s easy to prepare and sure to satisfy the whole family.
Nutritional Benefits: This dish provides a good balance of carbohydrates, protein from the cheese, and vitamins from the potatoes and peas. It’s a filling and nutritious option for a weekend meal.
Conclusion: Enjoy this Cheesy Potato Tortilla Bake as a tasty and satisfying dish that requires minimal effort and delivers maximum flavor. It’s perfect for lazy weekends or when you want a comforting meal without spending hours in the kitchen.