These Cheesy Potato Strips are crispy on the outside, soft on the inside, and loaded with flavor. Paired with a rich and creamy cheese sauce, they make for a perfect snack, appetizer, or side dish.
Preparation Time
- Prep Time: 25 minutes
- Resting Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Potato Strips:
- 3 potatoes
- Salt, to taste
- Parsley, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 200 g cheese, grated (reserve 50 g for the sauce)
- Black pepper, to taste
- 5 tbsp cornstarch
- 2 tbsp flour (as needed for texture)
- Vegetable oil (for frying)
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 300 ml milk
- Salt and black pepper, to taste
- 150 g cheese, grated
Directions
Prepare the Potatoes:
- Peel the potatoes and boil them in salted water until tender. Drain and let them cool slightly.
- Mash the potatoes in a bowl until smooth.
- Add parsley, onion, garlic, diced bell pepper, and 50 g of grated cheese.
- Season with salt and black pepper, then mix thoroughly.
Form the Dough:
- Gradually add cornstarch and flour to the potato mixture until it forms a pliable dough.
- Roll the dough into a flat sheet and cut it into thin strips.
- Place the strips in the refrigerator for 20 minutes to firm up.
Fry the Potato Strips:
- Heat vegetable oil in a frying pan over medium heat.
- Fry the strips on both sides until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
Prepare the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Add flour and stir until a paste forms.
- Gradually pour in milk while whisking constantly to prevent lumps.
- Season with salt and black pepper.
- Stir in 150 g of grated cheese and mix until the sauce is smooth. Remove from heat and let cool slightly.
Serve:
- Arrange the crispy potato strips on a platter and serve with the creamy cheese sauce on the side.
5 Serving Suggestions
- Serve with a side of fresh vegetable sticks or a green salad.
- Pair with a dipping sauce like sour cream or spicy ketchup.
- Sprinkle with extra parsley for garnish.
- Add chili flakes to the cheese sauce for a spicy twist.
- Enjoy as a side dish with grilled chicken or steak.
Cooking Tips
- Use starchy potatoes for better texture in the dough.
- Fry the strips in batches to avoid overcrowding the pan.
- For extra crispiness, dust the strips lightly with flour before frying.
- Reheat the cheese sauce gently over low heat if it thickens too much.
- Store leftover strips in the fridge and reheat in an oven or air fryer for crispiness.
Nutritional Benefits
- Potatoes: Rich in potassium and fiber.
- Cheese: Provides calcium and protein.
- Parsley: Adds vitamins A and C.
Dietary Information
- Vegetarian-friendly.
Nutritional Facts (Per Serving – Serves 6)
- Calories: 250
- Protein: 8 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 2 g
Why You’ll Love This Recipe
- Crispy, cheesy, and flavorful with a creamy dipping sauce.
- Easy to prepare with simple ingredients.
- Versatile as a snack, appetizer, or side dish.
- Perfect for family gatherings or game nights.
Conclusion
These Cheesy Potato Strips with Creamy Cheese Sauce are a crowd-pleaser with their crispy texture and rich flavor. Whether as a snack or a side, this dish is sure to impress. Try it today for a cheesy and satisfying treat!
Frequently Asked Questions
- Can I bake the potato strips? Yes, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
- Can I use sweet potatoes? Yes, they add a natural sweetness to the dish.
- How do I prevent the strips from breaking? Chill the dough before cutting and frying.
- Can I add other vegetables? Yes, grated zucchini or carrots work well in the dough.
- What cheese works best for the sauce? Cheddar, gouda, or mozzarella are great options.
- Can I freeze the potato strips? Yes, freeze them before frying and cook directly from frozen.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- What other spices can I use? Paprika, chili powder, or Italian herbs for extra flavor.
- Can I skip the cheese sauce? Yes, serve with your favorite dipping sauce instead.
- How do I make the sauce spicier? Add chili flakes or a splash of hot sauce to the cheese sauce.