This Cheesy Potato Roll is a delightful and visually impressive dish that’s perfect for any occasion. Combining tender potatoes with rich mozzarella and Parmesan cheeses, and a creamy, garlicky sauce, this roll is both comforting and delicious. It’s an excellent choice for a special dinner or a festive gathering.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley for garnish
- 1 tablespoon olive oil for greasing
Directions:
- Preheat your oven to 375ºF (190ºC).
- Grease a large baking sheet with olive oil.
- Arrange the thinly sliced potatoes in overlapping rows on the baking sheet.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the potatoes.
- In a small bowl, mix the heavy cream, minced garlic, thyme, salt, black pepper, and paprika.
- Drizzle the cream mixture over the potatoes and cheese.
- Carefully roll up the potatoes into a log shape, using the baking sheet to help guide it.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let the potato roll cool for 10 minutes before slicing.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve as a side dish with roasted meats or grilled vegetables.
- Pair with a fresh green salad for a lighter meal.
- Enjoy as a savory brunch item alongside eggs and fresh fruit.
Cooking Tips:
- Use a mandoline slicer to ensure even, thin slices of potatoes.
- Allow the roll to cool slightly before slicing to maintain its shape.
- For an extra crispy top, broil the roll for the last 2-3 minutes of baking.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Cheese provides calcium and protein, supporting bone health.
- The use of fresh herbs like thyme and parsley adds antioxidants and flavor.
Dietary Information:
- Vegetarian
- Gluten-Free (ensure all ingredients used are certified gluten-free)
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350ºF (175ºC) until warmed through.
Why You’ll Love This Recipe:
- It’s a unique and elegant way to serve potatoes.
- The combination of cheeses and creamy sauce makes it irresistibly delicious.
- Perfect for impressing guests at dinner parties or holiday gatherings.
- Versatile enough to be a main dish or a hearty side.
Conclusion:
This Cheesy Potato Roll is a standout dish that brings together the best of cheesy, creamy, and garlicky flavors in a beautifully rolled presentation. Whether you’re looking to impress guests or simply enjoy a comforting meal, this recipe is sure to become a favorite. Enjoy the rich flavors and delightful texture of this impressive potato roll!