This Cheesy Potato Gratin is a rich and comforting dish perfect for any occasion. Layers of tender potatoes are combined with a creamy, cheesy sauce and baked to golden perfection. Whether you’re serving it as a side dish or a main course, this gratin is sure to impress with its delicious flavors and satisfying texture.
Preparation Time:
- Total: 1 hour 30 minutes
- Preparation: 30 minutes
- Cooking: 1 hour
Ingredients:
- 5 potatoes
- Salt
- 150 grams (5.29 oz) mozzarella cheese
- 70 grams (2.46 oz) marble cheese
- 40 grams (1.41 oz) Parmesan cheese
- 100 grams (3.52 oz) heavy cream
- 60 grams (2.11 oz) butter
- 50 grams (1.76 oz) flour
- 500 milliliters (16.9 fl oz) milk
- Allspice and black pepper
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Potatoes:
- Peel and thinly slice the potatoes. Set aside.
- Make the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir continuously to make a roux.
- Gradually add the milk, whisking constantly to avoid lumps.
- Cook until the sauce thickens.
- Stir in the heavy cream, mozzarella cheese, marble cheese, and Parmesan cheese.
- Season with salt, allspice, and black pepper to taste.
- Assemble the Gratin:
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish, seasoning each layer with a little salt.
- Pour the cheese sauce over the potatoes, ensuring they are well covered.
- Bake:
- Cover the baking dish with foil.
- Bake in the preheated oven for 1 hour.
- Finish with More Cheese:
- Remove the foil and sprinkle additional cheese on top.
- Bake for another 10 minutes, or until the top is golden and bubbly.
- Serve:
- Let the gratin cool for a few minutes before serving.
- Enjoy your delicious Cheesy Potato Gratin!
Serving Suggestions:
- Serve as a side dish with roasted meats or grilled chicken.
- Pair with a fresh green salad for a balanced meal.
- This gratin also makes a great vegetarian main course when served with steamed vegetables.
Cooking Tips:
- Use a mandoline to slice the potatoes evenly and quickly.
- For a richer flavor, mix different types of cheese.
- Let the gratin sit for a few minutes after baking to allow the flavors to meld and make it easier to slice.
Nutritional Benefits:
- Potatoes: A good source of vitamin C, potassium, and fiber.
- Cheese: Provides calcium, protein, and essential fats.
- Milk and Cream: Add calcium and vitamin D to your diet.
Dietary Information:
- Contains dairy and gluten.
- Can be made gluten-free by using a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
- Can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Why You’ll Love This Recipe:
- Rich, creamy, and full of cheesy goodness.
- Simple to prepare with basic ingredients.
- Versatile and pairs well with many main dishes.
- Perfect for family dinners, holidays, and special occasions.
Conclusion:
This Cheesy Potato Gratin is a delightful and hearty dish that brings comfort and joy to any meal. With its creamy cheese sauce and tender potato layers, it’s sure to become a favorite in your home. Enjoy the rich flavors and satisfying texture of this classic gratin, and share it with your loved ones. Bon appétit!