Cheesy Potato Bites

Cheesy Potato Bites are bite-sized golden morsels of mashed potato goodness, loaded with gooey cheese and seasoned to perfection. These are a perfect snack, appetizer, or side dish that everyone will love.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • For the Bites:
    • 3 large potatoes (900 g / 31.74 oz)
    • Water (for boiling)
    • 100 grams (3.5 oz) mozzarella cheese, shredded or cubed
    • 2 tablespoons Parmesan cheese
    • 1 teaspoon paprika
    • 1 teaspoon dried garlic
    • Salt and black pepper, to taste
    • 2 tablespoons potato starch
  • For Frying:
    • Flour (as needed for coating)
    • Sunflower oil
  • Garnish:

Directions

  • Prepare the Potatoes:
    • Peel and cut the potatoes into chunks.
    • Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash until smooth.
  • Mix the Ingredients:
    • While the mashed potatoes are still warm, mix in mozzarella cheese, Parmesan cheese, paprika, dried garlic, salt, black pepper, and potato starch.
    • Stir until the mixture is smooth and well-combined.
  • Form the Bites:
    • Using your hands, take small portions of the potato mixture and roll them into bite-sized balls.
    • Lightly coat each ball with flour to prevent sticking.
  • Fry the Bites:
    • Heat sunflower oil in a frying pan over medium heat.
    • Fry the potato bites in small batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
    • Transfer to a plate lined with paper towels to drain excess oil.
  • Serve:
    • Arrange the crispy potato bites on a serving plate and garnish with fresh parsley.

Serving Suggestions

  • Serve hot with dipping sauces like marinara, garlic aioli, or ranch dressing.
  • Pair with a side salad for a complete snack or meal.
  • Add to a party platter alongside other finger foods.

Cooking Tips

  • Ensure the potatoes are well-drained to prevent a soggy mixture.
  • Adjust the seasoning by adding chili flakes or fresh herbs to the mixture.
  • For a healthier option, bake the bites at 200°C (400°F) for 15-20 minutes, turning halfway through.

Nutritional Benefits

  • Potatoes: Provide energy-boosting carbohydrates and potassium.
  • Cheese: Offers calcium and protein for bone and muscle health.
  • Parsley: Adds vitamins A and C for immunity and eye health.

Dietary Information

  • Vegetarian-friendly.
  • Can be made gluten-free by using gluten-free flour for coating.

Nutritional Facts (Per Serving):

  • Calories: ~250 kcal
  • Protein: 6 g
  • Carbohydrates: 28 g
  • Fat: 12 g
  • Fiber: 2 g

Storage

  • Refrigerator: Store leftover bites in an airtight container for up to 2 days. Reheat in an oven or air fryer to retain crispiness.
  • Freezer: Freeze uncooked bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Fry or bake directly from frozen.

Why You’ll Love This Recipe

  • Crispy on the outside, soft and cheesy on the inside.
  • Quick and easy to make with minimal ingredients.
  • Perfect for any occasion, from casual snacking to entertaining guests.
  • Customizable with your favorite herbs and spices.

Conclusion
Cheesy Potato Bites are a delightful snack that combines the comfort of mashed potatoes with the excitement of crispy, cheesy bites. These are sure to be a hit with kids and adults alike. Whip up a batch today and enjoy these golden bites of joy!

Frequently Asked Questions

  1. Can I use sweet potatoes instead?
    Yes, sweet potatoes can be used, but you may need to adjust the starch to achieve the right texture.
  2. What type of cheese works best?
    Mozzarella, cheddar, or a combination of your favorites all work well.
  3. Can I bake instead of frying?
    Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway for even crispiness.
  4. How do I prevent the bites from falling apart?
    Ensure the potato mixture is not too wet. Squeeze out excess moisture from the potatoes if necessary.
  5. Can I make these in advance?
    Yes, prepare the bites and refrigerate them for up to 24 hours before frying or baking.
  6. Can I freeze these?
    Yes, freeze uncooked bites on a tray, then transfer to a freezer-safe bag for up to 3 months.
  7. What oils are best for frying?
    Use oils with a high smoke point, like sunflower, canola, or peanut oil.
  8. Can I make this vegan?
    Substitute cheese with vegan cheese and use a flaxseed or chia egg alternative.
  9. How do I store leftovers?
    Store in an airtight container in the fridge for up to 2 days and reheat before serving.
  10. What sauces pair well with these bites?
    Try marinara, garlic aioli, ranch, or a tangy barbecue sauce.