Cheesy Potato Bites are bite-sized golden morsels of mashed potato goodness, loaded with gooey cheese and seasoned to perfection. These are a perfect snack, appetizer, or side dish that everyone will love.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- For the Bites:
- 3 large potatoes (900 g / 31.74 oz)
- Water (for boiling)
- 100 grams (3.5 oz) mozzarella cheese, shredded or cubed
- 2 tablespoons Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried garlic
- Salt and black pepper, to taste
- 2 tablespoons potato starch
- For Frying:
- Flour (as needed for coating)
- Sunflower oil
- Garnish:
- Fresh parsley, chopped
Directions
- Prepare the Potatoes:
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash until smooth.
- Mix the Ingredients:
- While the mashed potatoes are still warm, mix in mozzarella cheese, Parmesan cheese, paprika, dried garlic, salt, black pepper, and potato starch.
- Stir until the mixture is smooth and well-combined.
- Form the Bites:
- Using your hands, take small portions of the potato mixture and roll them into bite-sized balls.
- Lightly coat each ball with flour to prevent sticking.
- Fry the Bites:
- Heat sunflower oil in a frying pan over medium heat.
- Fry the potato bites in small batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve:
- Arrange the crispy potato bites on a serving plate and garnish with fresh parsley.
Serving Suggestions
- Serve hot with dipping sauces like marinara, garlic aioli, or ranch dressing.
- Pair with a side salad for a complete snack or meal.
- Add to a party platter alongside other finger foods.
Cooking Tips
- Ensure the potatoes are well-drained to prevent a soggy mixture.
- Adjust the seasoning by adding chili flakes or fresh herbs to the mixture.
- For a healthier option, bake the bites at 200°C (400°F) for 15-20 minutes, turning halfway through.
Nutritional Benefits
- Potatoes: Provide energy-boosting carbohydrates and potassium.
- Cheese: Offers calcium and protein for bone and muscle health.
- Parsley: Adds vitamins A and C for immunity and eye health.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free flour for coating.
Nutritional Facts (Per Serving):
- Calories: ~250 kcal
- Protein: 6 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 2 g
Storage
- Refrigerator: Store leftover bites in an airtight container for up to 2 days. Reheat in an oven or air fryer to retain crispiness.
- Freezer: Freeze uncooked bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Fry or bake directly from frozen.
Why You’ll Love This Recipe
- Crispy on the outside, soft and cheesy on the inside.
- Quick and easy to make with minimal ingredients.
- Perfect for any occasion, from casual snacking to entertaining guests.
- Customizable with your favorite herbs and spices.
Conclusion
Cheesy Potato Bites are a delightful snack that combines the comfort of mashed potatoes with the excitement of crispy, cheesy bites. These are sure to be a hit with kids and adults alike. Whip up a batch today and enjoy these golden bites of joy!
Frequently Asked Questions
- Can I use sweet potatoes instead?
Yes, sweet potatoes can be used, but you may need to adjust the starch to achieve the right texture. - What type of cheese works best?
Mozzarella, cheddar, or a combination of your favorites all work well. - Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway for even crispiness. - How do I prevent the bites from falling apart?
Ensure the potato mixture is not too wet. Squeeze out excess moisture from the potatoes if necessary. - Can I make these in advance?
Yes, prepare the bites and refrigerate them for up to 24 hours before frying or baking. - Can I freeze these?
Yes, freeze uncooked bites on a tray, then transfer to a freezer-safe bag for up to 3 months. - What oils are best for frying?
Use oils with a high smoke point, like sunflower, canola, or peanut oil. - Can I make this vegan?
Substitute cheese with vegan cheese and use a flaxseed or chia egg alternative. - How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days and reheat before serving. - What sauces pair well with these bites?
Try marinara, garlic aioli, ranch, or a tangy barbecue sauce.