This Cheesy Potato and Ham Puff Pastry Roll is a golden, flaky delight filled with creamy mashed potatoes, melted cheese, and savory ham. It’s an all-in-one dish perfect for breakfast, brunch, or a light dinner. Easy to make and irresistibly delicious, this recipe is a family favorite!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Servings
- Makes: 4 servings
Ingredients
- 700 g (1 lb 8 oz) potatoes, peeled and boiled
- 1 rectangular puff pastry sheet
- 80 g (3 oz) cheese (grated or sliced)
- 100 g (4 oz) cooked ham (sliced or chopped)
- Fresh parsley, chopped (about 2 tablespoons)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
- Salt, pepper, and nutmeg, to taste
- Butter (for greasing)
Directions
1. Preheat the Oven:
- Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
- Boil the potatoes in salted water until tender, about 15–20 minutes.
- Drain and mash the potatoes with a fork or potato masher. Season with salt, pepper, and a pinch of nutmeg.
3. Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
4. Assemble the Roll:
- Spread the mashed potatoes evenly over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle grated cheese and chopped parsley over the potatoes.
- Arrange the cooked ham slices evenly on top of the cheese.
5. Roll and Seal:
- Starting from one of the longer sides, roll the puff pastry tightly into a log.
- Place the roll seam-side down on a baking sheet lined with parchment paper or lightly greased with butter.
6. Add the Finishing Touch:
- Brush the top of the roll with beaten egg for a golden finish.
- Sprinkle with sesame seeds, if using, for added crunch.
7. Bake:
- Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden and puffed.
8. Serve:
- Let the roll cool slightly before slicing into pieces. Serve warm.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve with a dollop of sour cream or mustard for dipping.
- Add roasted vegetables on the side for a hearty dinner.
- Enjoy as a standalone snack or light lunch.
- Serve as an appetizer at a party by slicing into smaller rounds.
Cooking Tips
- Ensure the mashed potatoes are well-seasoned for the best flavor.
- If the puff pastry sticks while rolling, lightly flour your surface and rolling pin.
- For a vegetarian version, skip the ham and add sautéed mushrooms or spinach.
- Use parchment paper to prevent the pastry from sticking to the baking sheet.
Nutritional Benefits
- Potatoes provide a good source of carbohydrates and potassium.
- Cheese adds protein and calcium.
- Parsley is rich in antioxidants and vitamins A, C, and K.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be adapted to a vegetarian diet.
Nutritional Facts (Per Serving)
- Calories: ~550 kcal
- Protein: 18 g
- Carbohydrates: 45 g
- Fat: 30 g
- Fiber: 4 g
- Sodium: 650 mg
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) for 10 minutes to regain crispiness.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw before reheating.
Why You’ll Love This Recipe
- Combines creamy, cheesy, and flaky textures.
- Easy to prepare with minimal ingredients.
- Great for any meal or occasion.
- Customizable with your favorite fillings.
Conclusion
This Cheesy Potato and Ham Puff Pastry Roll is a versatile and comforting dish that’s perfect for sharing. With its golden crust and savory filling, it’s sure to become a go-to recipe for family meals or entertaining. Try it today and enjoy every bite!
Frequently Asked Questions (FAQ)
- Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes save time, but ensure they are thick and not watery. - What other cheeses can I use?
Cheddar, mozzarella, or Gruyère are excellent alternatives. - Can I make this vegetarian?
Yes, omit the ham and add sautéed vegetables like mushrooms or bell peppers. - Can I use puff pastry sheets from the freezer?
Yes, but thaw them completely before use. - Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a unique flavor and sweetness to the dish. - How do I prevent the roll from unrolling?
Ensure the seam is placed down on the baking sheet, and press the edges to seal tightly. - Can I make this dish ahead of time?
Yes, assemble the roll, cover, and refrigerate for up to 12 hours before baking. - What can I serve with this dish?
A green salad, roasted vegetables, or a dipping sauce like sour cream or garlic aioli. - Can I add herbs to the filling?
Yes, thyme, oregano, or chives pair well with the other flavors. - How do I ensure the pastry is crispy?
Use a preheated oven, and avoid overloading the filling to prevent sogginess.