This Cheesy Potato and Ham Casserole is a rich, satisfying, and easy-to-make dish, combining crispy potatoes, savory ham, pickled mushrooms, and gooey melted cheese. It’s seasoned with turmeric, garlic, and black pepper, giving it a depth of flavor that makes every bite delicious. Whether served as a comforting dinner or a brunch dish, this cheesy, protein-packed casserole is perfect for family meals or gatherings.
Preparation Time
This simple one-pan casserole comes together quickly and easily.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
This dish uses basic ingredients that combine to create a rich, creamy, and flavorful meal.
- 1 kilogram (2.2 lbs) potatoes, peeled and cubed
- Vegetable oil, for frying
- Salt and black pepper, to taste
- 6 eggs
- 0.5 teaspoon dried garlic
- 1/3 teaspoon turmeric
- 250 grams (8.8 oz) ham, chopped
- 250 grams (8.8 oz) pickled mushrooms, sliced
- 150 grams (5.3 oz) hard cheese, grated
- 150 grams (5.3 oz) canned corn, drained
- 2 tablespoons mayonnaise
- 100 grams (3.5 oz) cheese, grated (for topping)
- Green onion, chopped (for garnish)
- Dill, chopped (for garnish)
Directions
Follow these step-by-step instructions to create a savory and cheesy potato casserole.
1. Fry the Potatoes:
- Peel and chop the potatoes into cubes.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the potatoes until they are half-cooked, stirring occasionally.
- Season with salt and black pepper to taste.
2. Prepare the Egg Mixture:
- In a large bowl, beat the eggs.
- Add salt, black pepper, dried garlic, and turmeric.
- Mix well until combined.
3. Cook the Egg and Potato Base:
- Pour the egg mixture over the half-cooked potatoes in the frying pan.
- Cook until the eggs are set and the bottom is golden brown, about 5-7 minutes.
4. Preheat the Oven:
- Set your oven to 180°C (350°F).
5. Prepare the Ham and Mushroom Mixture:
- In a separate bowl, combine the chopped ham, pickled mushrooms, grated hard cheese, canned corn, and mayonnaise.
- Mix until all ingredients are evenly coated.
6. Assemble the Casserole:
- Spread the ham and mushroom mixture evenly over the cooked eggs and potatoes in the frying pan.
- Top with grated cheese for a crispy, golden topping.
7. Bake the Casserole:
- Transfer the pan to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
- Remove from the oven and let the casserole cool for a few minutes.
- Garnish with chopped green onion and fresh dill before serving.
Nutritional Facts
This savory casserole is rich in protein, fiber, and healthy fats, making it a balanced and satisfying meal.
- Calories: 380 kcal per serving
- Protein: 20g
- Carbohydrates: 35g
- Fats: 18g
- Fiber: 4g
- Sodium: 550mg
The Origins and Popularity of Potato Casseroles
Potato-based casseroles have been a staple in European and American kitchens for centuries. Scandinavian, French, and Eastern European cuisines feature layered potato dishes similar to this one, often including meat, cheese, and vegetables. The addition of ham, mushrooms, and melted cheese makes this dish an evolution of traditional potato gratins, turning it into a complete, protein-packed meal. With its crispy potato base, rich egg layer, and cheesy topping, this dish has become a popular comfort food in many households worldwide.
Why You’ll Love This Recipe
This savory and cheesy potato casserole is easy to prepare and full of flavor, making it perfect for weeknight dinners or brunch gatherings.
- Rich and Comforting: Crispy potatoes, ham, and cheese create an indulgent bite.
- Packed with Protein: The combination of eggs, ham, and cheese makes this a filling meal.
- Perfect for Meal Prep: Stays fresh and delicious for several days.
- Versatile and Customizable: Swap ingredients to match your preferences.
Health Benefits of Potato Casserole
This dish is nutrient-rich and packed with essential vitamins and minerals.
- Potatoes: High in fiber, potassium, and vitamin C, supporting digestion and heart health.
- Eggs: Provide high-quality protein and healthy fats.
- Ham: A good source of protein, iron, and B vitamins.
- Cheese: Contains calcium and protein, promoting strong bones.
- Mushrooms: Low in calories and rich in antioxidants and vitamin D.
Serving Suggestions
Pair this savory potato and ham casserole with these delicious sides and toppings.
- With a Fresh Salad: Serve with a cucumber, tomato, and arugula salad.
- With a Side of Sour Cream: A cool and creamy contrast to the rich casserole.
- With Pickles or Fermented Vegetables: Enhances the savory flavors.
- With Toasted Bread or Garlic Bread: Perfect for scooping up extra cheesy goodness.
Tips for the Best Potato Casserole
Follow these pro tips to ensure your casserole turns out perfect every time.
- Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for frying and baking.
- Don’t Overcook the Potatoes: Keep them half-cooked so they stay firm when baked.
- Mix the Egg Mixture Well: This ensures an even, fluffy texture in every bite.
- Bake Until the Cheese is Golden: This gives the casserole a crispy, bubbly topping.
- Let It Rest Before Serving: This helps the layers hold their shape when slicing.
Variations to Try
Customize this cheesy potato and ham casserole with these exciting variations.
- Spicy Version: Add chopped jalapeños or red pepper flakes.
- Vegetarian Option: Replace ham with sautéed mushrooms, spinach, or zucchini.
- Extra Cheesy: Mix in mozzarella, Gouda, or sharp cheddar for a cheese-lover’s dream.
- Low-Carb Option: Use cauliflower instead of potatoes for a lighter version.
Conclusion: A Cheesy, Savory, and Comforting Dish
This Cheesy Potato and Ham Casserole is the perfect blend of crispy, cheesy, and savory flavors. Whether you’re serving it for breakfast, brunch, or dinner, this dish is hearty, satisfying, and packed with protein. The combination of golden potatoes, eggs, ham, and gooey melted cheese makes it a family favorite. Try this simple yet indulgent recipe today and enjoy a warm, comforting, and delicious meal!
Frequently Asked Questions (FAQ)
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole and store it in the fridge for up to 24 hours before baking.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
3. Can I freeze this casserole?
Yes! Freeze after baking for up to 2 months. Reheat in the oven before serving.
4. What cheese works best for this recipe?
Cheddar, Parmesan, or a mix of mozzarella and Gouda works great.
5. Can I add more vegetables?
Absolutely! Try adding spinach, zucchini, bell peppers, or mushrooms.
Enjoy this Cheesy Potato and Ham Casserole, a simple and satisfying dish perfect for any occasion! 🥔🧀✨