This Cheesy Potato and Ham Bake is creamy, rich, and packed with flavor, combining thinly sliced potatoes, savory ham, and a velvety cheese sauce. It’s comfort food at its finest, perfect for a cozy family dinner, potluck, or holiday side dish. The golden-brown melted mozzarella topping adds an irresistible finishing touch to this classic baked casserole.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 kg potatoes (peeled and thinly sliced)
- 200 g ham (diced)
- 40 g butter
- 20 g flour
- 500 ml milk
- 100 g hard mozzarella cheese (grated)
- Vegetable oil (for greasing the dish)
- Salt, ground black pepper, dried ground sweet paprika, dried ground garlic, dried ground nutmeg (to taste)
Directions
Prepare the Ingredients:
- Peel and slice the potatoes into thin rounds.
- Slice the ham into small pieces.
Make the Creamy Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the flour and stir for 1-2 minutes, cooking until lightly golden.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Cook until the sauce thickens, stirring continuously.
- Season with salt, black pepper, sweet paprika, garlic, and nutmeg to taste.
Assemble the Bake:
- Preheat the oven to 180°C (350°F).
- Grease a baking dish with vegetable oil.
- Layer half of the potatoes in the bottom of the dish.
- Spread half of the ham over the potatoes.
- Pour half of the sauce over the ham.
- Repeat the layers with the remaining potatoes, ham, and sauce.
Bake the Casserole:
- Sprinkle the grated mozzarella cheese on top.
- Bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown.
Serve and Enjoy:
- Let the dish cool slightly before slicing.
- Serve warm and enjoy this cheesy, creamy, and savory potato and ham bake!
Nutritional Facts (Per Serving)
- Calories: 380 kcal
- Carbohydrates: 45g
- Protein: 18g
- Fat: 16g
- Fiber: 5g
- Sodium: 500mg
The Origins and Popularity of Potato and Ham Bake
This hearty baked dish is inspired by classic French-style gratins and scalloped potatoes, where thinly sliced potatoes are layered with a creamy sauce and baked to golden perfection. The addition of ham makes it a complete meal rather than just a side dish.
Similar dishes have been enjoyed for generations across Europe and North America, where cheese, potatoes, and ham are commonly paired in comforting baked dishes. Whether served as a weeknight dinner or festive meal, this rich and satisfying bake remains a family favorite.
Why You’ll Love This Recipe
This creamy, cheesy, and comforting dish is perfect for any occasion.
- Creamy and cheesy texture – The velvety sauce coats the potatoes perfectly.
- Savory and satisfying – Ham adds a hearty, smoky flavor.
- Perfect for meal prep – Stores and reheats beautifully.
- Easy to customize – Works with different cheeses and ingredients.
- Crowd-pleaser – Perfect for family dinners and potlucks.
Health Benefits
Despite being a rich and indulgent dish, this potato and ham bake has some nutritional benefits.
- Potatoes are high in fiber and potassium – Great for heart health and digestion.
- Milk provides calcium and protein – Helps maintain strong bones.
- Ham adds protein and iron – Essential for muscle growth and energy.
- Cheese is rich in calcium and vitamin B12 – Supports nerve function.
Serving Suggestions
This Cheesy Potato and Ham Bake pairs beautifully with a variety of side dishes.
- With a fresh green salad – Adds a light, refreshing contrast.
- With roasted vegetables – Complements the creamy texture.
- With garlic bread – Perfect for soaking up extra sauce.
- With a dollop of sour cream or chives – Enhances the flavor and richness.
Tips
For the best results, follow these simple tips.
- Slice potatoes thinly and evenly – Ensures they cook through properly.
- Use whole milk or heavy cream – For extra richness.
- Add cheese halfway through baking – Prevents burning and keeps it gooey.
- Let the bake rest before serving – Helps it set and makes slicing easier.
- Season generously – Enhances the flavors of the potatoes and ham.
Variations to Try
This versatile baked dish can be adapted in many delicious ways.
- Spicy Version: Add chili flakes or diced jalapeños for heat.
- Vegetarian Option: Replace ham with sautéed mushrooms or spinach.
- Extra Cheesy: Use a mix of cheddar, gruyère, or parmesan.
- Creamier Version: Replace milk with half-and-half or heavy cream.
- Crunchy Topping: Sprinkle with breadcrumbs or crushed crackers before baking.
Conclusion
This Cheesy Potato and Ham Bake is a rich, comforting, and flavorful dish that’s easy to make and perfect for any meal. Whether you serve it for weeknight dinners, potlucks, or holiday gatherings, its creamy texture and golden cheese topping make it a crowd-pleaser.
Try this delicious homemade casserole today and enjoy a warm, cheesy, and satisfying meal!
Frequently Asked Questions
- Can I use a different type of cheese? Yes! Try cheddar, gouda, or gruyère.
- Can I make this ahead of time? Yes! Assemble it and refrigerate for up to 24 hours before baking.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
- Can I freeze this dish? Yes! Freeze before baking, then bake when ready.
- Can I add more protein? Yes! Try cooked bacon, shredded chicken, or sausage.
- What’s the best way to reheat this bake? Warm in the oven at 180°C (350°F) for 15 minutes.
- Can I use sweet potatoes instead of regular potatoes? Yes! It adds a slightly sweeter flavor.
- Can I cook this in a slow cooker? Yes! Cook on low for 4-5 hours.
- How do I prevent my sauce from getting too thick? Add a little extra milk or cream if needed.
- Can I make this dairy-free? Yes! Use plant-based milk and dairy-free cheese.
This Cheesy Potato and Ham Bake is a must-try for comfort food lovers! Try it today and enjoy every creamy, cheesy bite! 🥔🧀🔥