This Cheesy Potato and Ground Beef Skillet Pie is a crispy, golden potato dish layered with melted cheese and seasoned beef, creating a deliciously comforting and filling meal. With its crispy outside and gooey cheesy center, this dish is perfect for dinner and will impress everyone at the table!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients
For the Potato Mixture
- 1 kg (2.2 lbs) potatoes, grated
- 1 onion, finely chopped
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- Black pepper, to taste
- Vegetable oil, for frying
For the Beef Filling
- 200g (7 oz) ground beef
- 1 tsp salt
- Black pepper, to taste
For the Cheese Layers
- 200g (7 oz) shredded cheese (cheddar, gouda, or mozzarella)
- 4 slices processed cheese
Directions
1. Prepare the Potatoes
- Peel and grate the potatoes using a coarse grater.
- In a bowl, mix grated potatoes, paprika, oregano, salt, and black pepper. Stir well and set aside.
2. Fry the Onions and Beef
- Heat vegetable oil in a pan over medium heat.
- Sauté chopped onions for 4 minutes until translucent.
- Add ground beef, season with salt and black pepper, and cook for 8 minutes until browned.
- Set aside.
3. Cook the Potatoes
- Heat vegetable oil in a pan over medium heat.
- Add the grated potato mixture and fry, stirring occasionally, until golden brown.
- Add all the shredded cheese, stirring constantly until melted.
- Divide the cheesy potatoes into two equal parts.
4. Assemble the Skillet Pie
- In a clean frying pan, spread one part of the potato mixture evenly (about 1.5 cm thick).
- Add a layer of processed cheese slices, then spread the cooked ground beef on top.
- Cover with the second layer of potato mixture, pressing gently with a spatula.
5. Cook and Flip the Pie
- Cook over low heat for 10 minutes until the bottom is crispy.
- Place parchment paper on top and carefully flip the pie.
- Cook the other side for another 8 minutes until golden brown.
6. Serve
- Slice and serve warm with a side of sour cream or fresh salad.
- Enjoy the crispy, cheesy, and flavorful bite!
Serving Suggestions
- Serve with sour cream, Greek yogurt, or garlic sauce.
- Pair with a fresh green salad for balance.
- Enjoy with pickles or a spicy dipping sauce.
Cooking Tips
- For extra crispiness, squeeze out excess moisture from the grated potatoes before frying.
- For a smoky flavor, add a pinch of smoked paprika.
- For a richer taste, mix in grated Parmesan or feta cheese.
Nutritional Benefits
- High in protein from beef and cheese.
- Rich in fiber and vitamins from potatoes and onions.
- A satisfying balance of carbs, protein, and fats.
Dietary Information
- Not vegetarian (contains beef).
- Can be made gluten-free by ensuring all ingredients are GF.
- Can be made vegetarian by replacing beef with sautéed mushrooms or lentils.
Nutritional Facts (Per Serving, Approx.)
- Calories: 450
- Protein: 20g
- Carbohydrates: 40g
- Fat: 22g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze portions for up to 1 month; reheat before serving.
- Reheating: Warm in a pan over medium heat or in the oven at 160°C (320°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Crispy outside, cheesy inside
✔ Comfort food that’s easy to make
✔ Great for family dinners and leftovers
✔ Perfectly balanced flavors with cheese, beef, and potatoes
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Conclusion
This Cheesy Potato and Ground Beef Skillet Pie is a crispy, cheesy, and satisfying dish that’s perfect for any meal. Whether you enjoy it as a weeknight dinner or a special treat, it’s guaranteed to become a favorite. Try it today and enjoy the ultimate comfort food!
Frequently Asked Questions
- Can I use sweet potatoes? Yes, but the texture will be softer.
- Can I use chicken instead of beef? Yes! Ground chicken or turkey works great.
- What cheese works best? Mozzarella, gouda, or cheddar for a melty texture.
- How do I prevent it from falling apart? Press firmly when layering and use a spatula to flip carefully.
- Can I add vegetables? Yes! Bell peppers, spinach, or mushrooms would be great.
- Can I make this in the oven? Yes! Bake at 200°C (400°F) for 20-25 minutes.
- How do I keep the potatoes crispy? Remove excess moisture from grated potatoes before frying.
- Can I add a sauce inside? Yes! A thin layer of tomato sauce or sour cream adds extra flavor.
- Can I air-fry this? Yes! Cook at 180°C (350°F) for 15-18 minutes, flipping halfway.
- What if I don’t have parchment paper? Use a plate to help flip the pie carefully.