Cheesy Minced Meat Patties with Fried Potatoes and Bacon

This Cheesy Minced Meat Patties with Fried Potatoes and Bacon is a hearty, flavorful, and satisfying meal. Juicy minced meat patties are first pan-fried, then baked with a cheesy mushroom topping, and served alongside crispy fried potatoes with bacon. This dish is perfect for a comforting lunch or dinner.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4

Ingredients

For the Minced Meat Patties

  • 450g (1 lb) minced meat (beef, pork, or mixed)
  • 2 eggs
  • 250ml (1 cup) milk
  • 1 tsp salt
  • 4-6 tbsp flour
  • Vegetable oil, for frying

For the Topping

  • 1 onion, finely chopped
  • 150g (5.3 oz) mushrooms, diced
  • 50g (1.7 oz) cheese (cheddar, gouda, or mozzarella), grated

For the Fried Potatoes with Bacon

  • 1kg (2.2 lbs) potatoes, peeled and diced
  • Vegetable oil, for frying
  • Salt, to taste
  • 100g (3.5 oz) bacon, diced

Directions

1. Prepare and Fry the Minced Meat Patties

  • In a large bowl, mix minced meat, eggs, milk, salt, and flour until well combined.
  • Heat vegetable oil in a pan over medium heat.
  • Shape the mixture into patties and fry for 3 minutes per side until golden brown.
  • Transfer to a baking dish.

2. Prepare the Mushroom and Cheese Topping

  • In the same pan, heat vegetable oil and sauté onions for 3-4 minutes.
  • Add mushrooms and cook until soft.
  • Spoon the onion-mushroom mixture over each fried patty.
  • Sprinkle with grated cheese.

3. Bake the Patties

  • Preheat oven to 180°C (360°F).
  • Bake the patties for 15 minutes, until the cheese is melted and bubbly.

4. Prepare the Fried Potatoes with Bacon

  • Heat vegetable oil in a large pan over medium heat.
  • Add diced potatoes and fry for 5-6 minutes, stirring occasionally.
  • Season with a pinch of salt.
  • Add bacon and continue frying until the potatoes are crispy and golden brown.

5. Serve

  • Plate the cheesy minced meat patties alongside the crispy bacon-fried potatoes.
  • Garnish with fresh herbs (optional).

Serving Suggestions

  • Serve with a side salad or coleslaw.
  • Pair with garlic yogurt sauce or ketchup.
  • Enjoy with a slice of crusty bread.

Cooking Tips

  • For extra juiciness, add a grated potato or breadcrumbs to the meat mixture.
  • For a smoky flavor, use smoked cheese instead of regular cheese.
  • For crispier potatoes, soak them in water for 30 minutes before frying.

Nutritional Benefits

  • Rich in protein from meat, eggs, and cheese.
  • Good source of healthy fats from bacon and cheese.
  • Contains essential vitamins from mushrooms and potatoes.

Dietary Information

  • Not vegetarian (contains meat and bacon).
  • Can be made gluten-free by replacing flour with almond or chickpea flour.

Nutritional Facts (Per Serving, Approx.)

  • Calories: 550
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 28g

Storage

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze cooked patties for up to 1 month; thaw and reheat before serving.
  • Reheating: Warm in the oven at 160°C (320°F) for 10 minutes.

Why You’ll Love This Recipe

Juicy, cheesy, and full of flavor
Perfect combination of crispy, creamy, and savory
Easy to make with simple ingredients
Great for meal prep and freezing

Conclusion

This Cheesy Minced Meat Patties with Fried Potatoes and Bacon is a complete, hearty meal that’s comforting, filling, and incredibly delicious. The crispy bacon-fried potatoes complement the cheesy, juicy patties, making this dish a guaranteed family favorite. Try it today and enjoy a homemade, satisfying meal!

Frequently Asked Questions

  • Can I use a different meat? Yes! Try ground chicken or turkey for a leaner option.
  • Can I bake the patties instead of frying? Yes! Bake at 200°C (400°F) for 20 minutes before adding the topping.
  • Can I use different cheese? Yes! Try Parmesan, gouda, or Swiss cheese.
  • How do I make this dish spicier? Add chili flakes or cayenne pepper to the meat mixture.
  • Can I add more vegetables? Yes! Try adding grated carrots or zucchini to the patties.
  • What can I serve this with? A fresh cucumber salad or pickles pair well with this dish.
  • How do I prevent the patties from drying out? Add a little water or milk to keep them juicy.
  • Can I use pre-cooked bacon? Yes! Just add it at the end of frying the potatoes.
  • How do I make the potatoes extra crispy? Fry them in small batches and avoid overcrowding the pan.
  • Can I air-fry the potatoes instead? Yes! Air-fry at 200°C (400°F) for 15-18 minutes, shaking halfway.