I’m excited to share a delicious and easy recipe for Cheesy Potato and Dill Stuffed Tortillas. These stuffed tortillas are crispy on the outside and filled with a flavorful mashed potato mixture, mozzarella cheese, and a kick of hot chili sauce. Perfect for a quick lunch or snack! Let’s get cooking! 💖
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 2 potatoes (300g), chopped
- 600ml water
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 20g dill, chopped
- 30ml olive oil
- 4 tortillas (15cm)
- Hot chili sauce, to taste
- Mozzarella cheese, shredded
- 1 tbsp unsalted butter
Directions
- Cook the Potatoes:
- Chop the potatoes and place them in a pot with 600ml of water.
- Cook the potatoes on medium-high heat for 15-20 minutes until tender.
- After cooking, scoop out the potatoes and place them in a bowl.
- Prepare the Potato Filling:
- Mash the cooked potatoes until smooth.
- Add salt, black pepper, and paprika to taste.
- Chop the dill and add it to the mashed potatoes.
- Add 30ml of olive oil and mix well until all ingredients are combined.
- Assemble the Tortillas:
- Take a tortilla and spread an even layer of hot chili sauce on it.
- Sprinkle some mozzarella cheese over the chili sauce.
- Divide the potato filling into 4 equal parts.
- Scoop one part of the potato filling and spread it evenly over the cheese on the tortilla.
- Add some more mozzarella cheese on top of the potato filling.
- Fold the tortilla in half to enclose the filling.
- Cook the Tortillas:
- Heat a pan over medium-low heat and melt 1 tbsp of unsalted butter.
- Place 2 folded tortillas in the pan and cook for 3-5 minutes until the bottom is golden and crispy.
- Brush some melted butter on top of the tortillas.
- Flip the tortillas over and cook for another 3 minutes until both sides are golden and the cheese is melted.
- Repeat with the remaining tortillas.
- Serve:
- Remove the tortillas from the pan and let them cool slightly before serving.
- Enjoy the crispy outside and the super tasty, cheesy inside!
Serving Suggestions
- Serve with a side of sour cream or guacamole.
- Pair with a fresh salad for a complete meal.
Cooking Tips
- Make sure the potatoes are fully cooked and mashed smoothly for the best texture.
- Adjust the amount of hot chili sauce to your taste preference.
Nutritional Benefits
- Potatoes: High in potassium and vitamin C.
- Dill: Contains antioxidants and vitamins.
- Cheese: Provides calcium and protein.
Dietary Information
- Vegetarian: Yes
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Crispy on the outside and cheesy on the inside.
- Perfect for a snack or light meal.
Conclusion
Enjoy these cheesy potato and dill stuffed tortillas for a delicious and satisfying meal. They’re easy to make, full of flavor, and sure to be a hit with everyone. Happy cooking! 💖