These Cheesy Potato and Chicken Muffins are the perfect savory snack or appetizer. Packed with creamy mashed potatoes, flavorful chicken, mushrooms, and gooey cheese, they’re a fun and delicious way to enjoy comfort food in muffin form.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 25–30 minutes
- Total Time: 50–55 minutes
Ingredients
- 5–6 medium potatoes, boiled and mashed
- 150 g (5.3 oz) cooked chicken, shredded or diced
- 200 g (7 oz) mushrooms, chopped
- 150 ml (⅔ cup) heavy cream (33%)
- 100–200 g (3.5–7 oz) cheese, grated
- 1 medium onion, finely chopped
- 4–6 cloves garlic, minced
- 2 tbsp butter, for cooking
- 1 tsp basil
- 1 tsp paprika
- Salt, to taste
- Fresh dill, chopped, for garnish
Directions
Step 1: Prepare the Potatoes
- Peel, boil, and mash the potatoes until smooth.
- Season with salt, a pinch of paprika, and a little butter for flavor. Set aside.
Step 2: Cook the Chicken and Mushrooms
- Heat 1 tbsp butter in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the mushrooms and garlic, and cook until soft and golden.
- Add the cooked chicken, season with basil, paprika, and salt, and stir well.
- Pour in the cream and simmer for 2–3 minutes until thickened. Remove from heat.
Step 3: Assemble the Muffins
- Preheat your oven to 180°C (356°F).
- Grease a muffin tin or line it with muffin cups.
- Press mashed potatoes into each muffin cup, creating a base and shaping a hollow in the center for the filling.
- Spoon the chicken and mushroom mixture into the potato cups.
Step 4: Add Cheese and Bake
- Sprinkle grated cheese generously on top of each muffin.
- Bake in the preheated oven for 25–30 minutes or until the tops are golden and bubbly.
Step 5: Garnish and Serve
- Let the muffins cool slightly before removing them from the tin.
- Garnish with freshly chopped dill and serve warm.
5 Serving Suggestions
- Serve with a side of sour cream or garlic yogurt dip.
- Pair with a fresh green salad for a light meal.
- Add a drizzle of hot sauce for a spicy kick.
- Enjoy alongside roasted vegetables for a hearty dinner.
- Serve as appetizers at parties or brunch gatherings.
Cooking Tips
- Use leftover mashed potatoes for convenience.
- Pre-cooked rotisserie chicken works great for this recipe.
- Add chili flakes or cayenne pepper for extra heat.
- Grease the muffin tin well to prevent sticking, or use silicone muffin molds.
- Experiment with different cheeses like mozzarella, gouda, or cheddar for variation.
Nutritional Benefits
- Potatoes provide fiber, potassium, and energy-boosting carbohydrates.
- Chicken adds lean protein for muscle growth.
- Mushrooms are rich in antioxidants and vitamins.
Dietary Information
- Gluten-free (ensure all ingredients are gluten-free certified).
- Contains dairy and eggs.
Nutritional Facts (Per Muffin)
- Calories: 180
- Protein: 9g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 2g
- Sugar: 2g
Why You’ll Love This Recipe
- Easy to make and great for meal prep.
- Perfect for using leftover mashed potatoes and chicken.
- Cheesy, creamy, and packed with flavor in every bite.
- A fun and kid-friendly way to enjoy potatoes.
Conclusion
These Cheesy Potato and Chicken Muffins are a versatile and crowd-pleasing dish that works for any occasion. Whether served as a snack, appetizer, or main course, their creamy texture and cheesy topping will leave everyone wanting more. Try them today and enjoy a savory treat that’s both satisfying and delicious!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweeter flavor and work just as well. - Can I freeze these muffins?
Yes, freeze them after baking. Reheat in the oven or microwave before serving. - Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with spinach, zucchini, or sautéed eggplant. - What type of cheese is best?
Cheddar, mozzarella, or gouda are great choices for melting. - Can I prepare these muffins in advance?
Yes, assemble and refrigerate them for up to 24 hours before baking. - How do I keep the muffins from sticking?
Grease the tin thoroughly or use silicone muffin cups. - Can I add more vegetables?
Definitely! Bell peppers, spinach, or broccoli make great additions. - What if I don’t have cream?
Replace it with whole milk or Greek yogurt for a lighter version. - Can I use cooked turkey instead of chicken?
Yes, turkey works just as well in this recipe. - How do I reheat leftovers?
Reheat in the oven at 160°C (320°F) for 10–15 minutes or microwave briefly.