Oatmeal isn’t just for breakfast! With this recipe, we’re taking oatmeal to a whole new level by transforming it into savory, crispy patties that are both satisfying and delicious. These cheesy oatmeal patties, infused with the aromatic flavors of parsley, Provençal herbs, and a touch of chili flakes, are perfect for lunch, dinner, or even as a light snack. The soft, creamy texture of the oatmeal paired with the rich, melty cheese creates an irresistible bite that’s both comforting and flavorful.
What makes this dish truly timeless is its versatility and ease. The basic ingredients—oats, eggs, milk, and cheese—are pantry staples, making this recipe accessible to almost anyone. It’s also a great way to use up oats in a non-traditional manner, while still enjoying the many benefits of this whole grain. Oats are high in fiber, promoting digestive health, and they also provide lasting energy, making this dish a great option for busy days when you need something filling and nutritious. Whether served as a main dish or a snack, these cheesy oatmeal patties are bound to become a go-to in your culinary repertoire. Let’s delve into the steps to create these crispy, cheesy patties.
Full Recipe:
Ingredients (Serves 4-6)
- 1 cup (100 g) oatmeal
- 2 eggs
- 1 cup (240 ml) milk
- 2 tablespoons parsley, chopped
- 3.5 oz (100 g) cheese, grated (cheddar, mozzarella, or a mix of both)
- Salt, to taste
- 1 teaspoon dry Provençal herbs
- 1/2 teaspoon chili flakes (adjust to taste)
- Oil for frying
- 1 tablespoon sesame seeds
Steps on How to Make Cheesy Oatmeal Patties:
- Prepare the Oatmeal Mixture:
- In a medium-sized bowl, combine the oatmeal, eggs, and milk. Stir the mixture well to ensure the oats absorb the liquid evenly. Let it sit for about 5-10 minutes to allow the oats to soften and thicken.
- Season the Mixture:
- Add the chopped parsley, grated cheese, dry Provençal herbs, chili flakes, and salt to the bowl. Stir everything together until the ingredients are evenly distributed. The cheese will begin to melt into the mixture, creating a creamy texture.
- Form the Patties:
- Using your hands or a spoon, scoop out portions of the oatmeal mixture and shape them into small patties, about 2-3 inches in diameter. Press gently to flatten them slightly.
- Prepare for Frying:
- Heat a non-stick frying pan over medium heat and add a small amount of oil for frying. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Fry the patties in batches if necessary.
- Fry the Patties:
- Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy. Flip them gently with a spatula to avoid breaking them.
- Finish with Sesame Seeds:
- Once the patties are cooked, sprinkle the sesame seeds over them while they’re still hot. This adds an extra crunch and a subtle nutty flavor.
- Serve and Enjoy:
- Serve the cheesy oatmeal patties warm, either on their own or with a side of dipping sauce like sour cream or yogurt. They make an excellent accompaniment to salads or roasted vegetables as well.
Prep Time:
- 15 minutes (including 5-10 minutes resting time for the oatmeal mixture)
Cooking Time:
- 15-20 minutes (depending on how many batches you need to fry)
Total Time:
- 30-35 minutes
KCAL (Per Serving – 2 Patties):
- Approximately 220-250 kcal (calories may vary depending on the type of cheese and oil used)
Servings:
- Makes 4-6 servings (depending on the size of the patties)
Explanation of the Recipe: Why It’s Timeless
This cheesy oatmeal patty recipe is a wonderful example of how simple ingredients can be transformed into something extraordinary. Oats are often overlooked as a savory option, but they are incredibly versatile and provide a great base for many dishes. By combining them with eggs and milk, we create a creamy, smooth texture that holds together well when fried. The addition of cheese gives the patties a rich, savory flavor, while the herbs and chili flakes infuse them with an aromatic, slightly spicy kick. The sesame seeds finish them off with an extra layer of crunch, making these patties an irresistible choice for any meal.
The reason this recipe remains timeless is due to its simplicity, versatility, and nutritional value. It’s easy to prepare, uses ingredients that are generally available year-round, and can be modified to suit a variety of tastes and dietary preferences. Whether you want to make it vegetarian, add some extra veggies for more nutrition, or switch up the seasonings, this recipe is a blank canvas for creativity. It also works great as a meal prep option—simply make a batch ahead of time, store in the fridge, and reheat for a quick and healthy snack or meal.
Nutrition Facts (Per Serving – 2 Patties)
- Calories: 220-250 kcal
- Protein: 8-10 g
- Carbohydrates: 20-25 g
- Fat: 14-16 g
- Fiber: 3-5 g
- Sodium: 250-300 mg
- Calcium: 100-150 mg (depends on the cheese used)
- Iron: 1-2 mg
FAQs:
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with different cheeses, such as feta, gouda, or even a dairy-free cheese if you have dietary restrictions.
- Can I make these patties ahead of time?
- Yes! You can make the patties ahead of time and store them in an airtight container in the fridge for up to 2-3 days. Reheat them in a skillet for the best texture.
- How can I make these patties spicier?
- Increase the amount of chili flakes or add a dash of hot sauce to the mixture. You could also add some finely chopped fresh chili peppers for an extra kick.
- Can I bake these patties instead of frying them?
- Yes! For a healthier option, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping them halfway through to ensure even cooking.
Tips How to Make Perfect Patties:
- Let the mixture rest: Allowing the oatmeal mixture to sit for 5-10 minutes helps the oats absorb the liquid, resulting in a better texture when frying.
- Use a non-stick pan: This will prevent the patties from sticking and help them get crispy without using too much oil.
- Don’t overcrowd the pan: Frying the patties in batches ensures they cook evenly and become crispy on all sides.
- Customize the seasoning: If you love different herbs, try adding thyme, rosemary, or basil to the mixture for a unique twist.
- Use high-quality cheese: The flavor of the cheese will shine through in this recipe, so opt for a flavorful cheese that melts well, like sharp cheddar or mozzarella.
Storage Tips:
- Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place the cooked patties in a single layer on a baking sheet and freeze for 1-2 hours before transferring to a freezer bag. Reheat in the oven or on a skillet when ready to eat.
- Reheating: For the best texture, reheat patties in a skillet over medium heat or bake in the oven at 350°F (175°C) for 10-15 minutes.
Conclusion:
These cheesy oatmeal patties are a delightful and nourishing dish that combines the humble oatmeal with rich cheese, fresh herbs, and just the right amount of spice. They’re a great alternative to traditional meat-based patties, offering a healthier yet still incredibly satisfying option. Whether you’re serving them for breakfast, lunch, dinner, or as a snack, they’re sure to impress with their crunchy texture, savory flavor, and versatility. With the ease of preparation and the ability to adapt the recipe to your tastes, this dish has all the makings of a timeless favorite that will be enjoyed for years to come. Enjoy experimenting with different variations and savoring these crispy, cheesy oatmeal patties whenever you need a quick, wholesome meal!