A simple and satisfying recipe featuring oatmeal and mozzarella, perfect for breakfast, snacks, or a light meal.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Oatmeal: 1 cup (90g)
- Mozzarella Cheese: 100g (1 cup), shredded
- Fresh Parsley: 2 tablespoons, chopped
- Eggs: 2 large
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Dry Garlic (or Garlic Powder): ½ teaspoon
Directions
- Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. - Mix the Ingredients:
In a large mixing bowl, combine the oatmeal, shredded mozzarella, parsley, eggs, salt, black pepper, and garlic. Mix well until the mixture forms a dough-like consistency. - Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a round patty. - Bake the Patties:
Place the patties on the prepared baking sheet and bake for 15 minutes or until golden brown and the cheese is melted. - Serve Warm:
Remove the patties from the oven, let them cool slightly, and serve warm.
Serving Suggestions
- Serve with marinara sauce or ketchup for dipping.
- Add to a fresh salad for extra protein and crunch.
- Top with sour cream or Greek yogurt for a tangy flavor.
- Pair with scrambled eggs for a hearty breakfast.
- Enjoy alongside grilled or roasted vegetables for a balanced meal.
Cooking Tips
- For extra crispiness, broil the patties for the last 2 minutes of baking.
- Substitute mozzarella with cheddar, gouda, or any cheese of your choice.
- Add finely chopped vegetables like spinach, bell peppers, or carrots for added nutrition.
Nutritional Benefits
- Oatmeal: Rich in fiber and supports heart health.
- Mozzarella: A good source of protein and calcium.
- Eggs: Packed with high-quality protein and essential nutrients.
Dietary Information
- Vegetarian: Yes.
- Gluten-Free: Use certified gluten-free oats.
Nutritional Facts (Per Patty)
- Calories: ~130
- Protein: ~8g
- Carbohydrates: ~9g
- Fat: ~7g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- Versatile for breakfast, snacks, or side dishes.
- Packed with protein and nutrients.
- Customizable with different cheese and vegetable options.
Conclusion
These Cheesy Oatmeal Patties are a delightful and versatile dish. Whether you’re looking for a quick snack or a nutritious breakfast, this recipe delivers on taste and simplicity. Enjoy them fresh from the oven or as part of a meal, and they’ll quickly become a favorite in your kitchen.
FAQs
- Can I use instant oats instead of oatmeal?
Yes, instant oats work well, but the texture may be slightly softer. - Can I freeze the patties?
Yes, freeze the baked patties in an airtight container for up to 1 month. Reheat in the oven before serving. - Can I make these patties vegan?
Substitute the eggs with flax eggs and use vegan cheese for a plant-based option. - What other herbs can I use?
Try cilantro, dill, or thyme for different flavor profiles. - Can I pan-fry the patties instead of baking?
Yes, cook them in a lightly greased skillet over medium heat until golden on both sides. - Can I use different types of cheese?
Absolutely! Cheddar, gouda, or parmesan make great alternatives. - What vegetables can I add?
Finely chopped spinach, carrots, or zucchini are excellent additions. - Can I make mini patties for appetizers?
Yes, divide the mixture into smaller portions and adjust the baking time accordingly. - Can I replace parsley with another herb?
Yes, basil, chives, or oregano work well as substitutes. - How do I prevent the patties from sticking?
Line your baking sheet with parchment paper or grease it lightly with olive oil.