Cheesy Meatloaf with Gravy: A Comfort Food Classic

When it comes to comfort food, meatloaf is a timeless favorite. This Cheesy Meatloaf with Gravy takes the classic dish to the next level with gooey melted cheese, rich brown gravy, and perfectly seasoned ground beef. It’s hearty, flavorful, and sure to be a hit at the dinner table. Whether you’re cooking for a family meal or a potluck, this meatloaf is easy to prepare, irresistibly delicious, and guaranteed to satisfy.

Why You’ll Love This Recipe

• Cheesy and Delicious: The melted mozzarella or Monterey Jack cheese on top adds creaminess and a decadent flavor.
• Rich Gravy Topping: The brown gravy keeps the meatloaf moist and adds a savory finish.
• Easy to Make: With simple ingredients and just a few steps, this recipe is perfect for weeknight dinners or special occasions.
• Family-Friendly: This meatloaf is packed with flavors that everyone will love, from the seasoned beef to the cheesy topping.

Ingredients: What You’ll Need

For the Meatloaf:

• 1.5 lbs ground beef
  Use ground beef with an 80/20 fat ratio for a moist and flavorful meatloaf.
• 1/2 cup breadcrumbs
  Helps bind the meatloaf together while keeping it tender. Panko or regular breadcrumbs both work.
• 1/4 cup milk
  Adds moisture and helps the breadcrumbs blend into the meat mixture.
• 1 large egg
  Acts as a binder to hold the meatloaf together.
• 1 small onion, finely diced
  Adds sweetness and moisture to the meatloaf.
• 2 cloves garlic, minced
  Enhances the savory flavor with a hint of garlic.
• 1 tsp Worcestershire sauce
  Adds umami depth and a rich, tangy flavor.
• 1 tsp salt
  Essential for seasoning the meatloaf evenly.
• 1/2 tsp black pepper
  Adds a touch of warmth and spice.
• 1 tsp Italian seasoning
  A blend of herbs like oregano, basil, and thyme that enhances the flavor of the meat mixture.

For the Topping:

• 1 cup shredded mozzarella or Monterey Jack cheese
  Provides a creamy, gooey topping that pairs perfectly with the meat and gravy.
• 1 cup prepared brown gravy
  Use store-bought or homemade gravy to add a savory, rich finish.
• Fresh parsley (optional)
  For garnish and a pop of color.

Step-by-Step Directions

1. Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, salt, black pepper, and Italian seasoning.
3. Using clean hands or a large spoon, mix everything together until well blended. Avoid overmixing, as this can make the meatloaf dense.

2. Shape and Bake the Meatloaf

1. Grease a baking dish or line it with parchment paper.
2. Shape the meat mixture into a loaf and place it in the prepared dish.
3. Bake in the preheated oven for 40–45 minutes, or until the internal temperature reaches 160°F (70°C) when checked with a meat thermometer.

3. Add Gravy and Cheese

1. Remove the meatloaf from the oven and pour the brown gravy evenly over the top.
2. Sprinkle the shredded mozzarella or Monterey Jack cheese over the gravy.

4. Bake Until Cheese Is Melted

1. Return the meatloaf to the oven and bake for an additional 10–15 minutes, or until the cheese is fully melted and bubbly.
2. For a golden, bubbly topping, switch to the broil setting for the last 1–2 minutes, keeping a close eye on it to avoid burning.

5. Let Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Resting allows the juices to redistribute, ensuring a moist and tender meatloaf.
2. Garnish with chopped fresh parsley for a touch of color and freshness.
3. Slice and serve warm, pairing it with your favorite sides.

Pro Tips for Perfect Meatloaf

1. Use Fresh Ingredients: Fresh garlic, onion, and high-quality ground beef will make a noticeable difference in flavor.
2. Don’t Overmix: Overmixing the meatloaf mixture can make it tough. Mix just until all ingredients are evenly incorporated.
3. Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F.
4. Let It Rest: Allowing the meatloaf to rest before slicing ensures it holds its shape and retains its juices.
5. Customize the Gravy: Enhance store-bought gravy with a splash of Worcestershire sauce, garlic powder, or black pepper for extra flavor.

Serving Suggestions

This cheesy meatloaf pairs beautifully with classic side dishes. Here are some ideas to complete your meal:

• Mashed Potatoes: Creamy mashed potatoes are the perfect vehicle for soaking up the rich gravy.
• Roasted Vegetables: Try roasted carrots, green beans, or Brussels sprouts for a balanced meal.
• Rice or Quinoa: Serve the meatloaf with fluffy rice or quinoa for a lighter option.
• Salad: Pair it with a simple green salad or Caesar salad for a refreshing contrast to the hearty meatloaf.

Recipe Variations

1. Add Vegetables

Incorporate finely grated carrots, zucchini, or mushrooms into the meat mixture for added nutrition and flavor.

2. Swap the Protein

Use ground turkey, chicken, or pork instead of beef for a different twist. Adjust the cooking time as needed, since leaner meats cook faster.

3. Spicy Meatloaf

Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the mixture for a bit of heat.

4. BBQ Meatloaf

Replace the gravy with your favorite BBQ sauce for a tangy, smoky alternative.

5. Gluten-Free Meatloaf

Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

Frequently Asked Questions (FAQs)

1. Can I make this meatloaf ahead of time?

Yes! You can prepare the meat mixture, shape it into a loaf, and refrigerate it (uncooked) for up to 24 hours. When ready to bake, let it sit at room temperature for 15–20 minutes before putting it in the oven.

2. Can I freeze meatloaf?

Absolutely! You can freeze the baked meatloaf (before adding the gravy and cheese) for up to 3 months. Thaw overnight in the refrigerator, then reheat and add the gravy and cheese before serving.

3. How do I prevent the meatloaf from drying out?

Using ingredients like milk, breadcrumbs, and egg helps retain moisture. Also, avoid overcooking the meatloaf. Check it with a meat thermometer to ensure it doesn’t exceed 160°F.

4. Can I use other types of cheese?

Yes! Cheddar, Gouda, or a cheese blend would work wonderfully. Choose your favorite melting cheese for the topping.

5. What if I don’t have breadcrumbs?

You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

Conclusion

This Cheesy Meatloaf with Gravy is the ultimate comfort food that combines savory, cheesy, and hearty flavors in one dish. It’s easy to prepare, family-friendly, and versatile enough to customize to your liking. Serve it with classic sides like mashed potatoes and roasted vegetables for a meal that’s sure to become a household favorite.

Whether you’re making it for a cozy weeknight dinner or a gathering with friends, this meatloaf will have everyone coming back for seconds. So preheat that oven, gather your ingredients, and get ready to enjoy a timeless classic with a cheesy twist! Bon appétit!

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