These Cheesy Mashed Potato Patties are crispy on the outside, soft and cheesy on the inside, and perfect for using up leftover mashed potatoes. A quick and easy recipe that’s great as a side dish, appetizer, or snack!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups (400 g) mashed potatoes (leftover or freshly made)
- 1 large egg
- 1/4 cup (30 g) all-purpose flour
- 1/2 cup (100 g) shredded cheddar cheese
- 2 tablespoons (30 g) chopped chives or green onions
- Salt and black pepper, to taste
- Olive oil, for frying
- Optional: Breadcrumbs for coating
Directions
- Prepare the Mixture:
- In a large bowl, combine the mashed potatoes, egg, flour, cheddar cheese, and chopped chives or green onions.
- Season with salt and black pepper to taste. Mix well until all ingredients are evenly combined.
- Shape the Patties:
- Take a small handful of the mixture and shape it into a patty, about 2.5 inches in diameter.
- If desired, coat the patties in breadcrumbs for extra crispiness.
- Fry the Patties:
- Heat a thin layer of olive oil in a non-stick skillet over medium heat.
- Add the patties to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the patties warm, garnished with additional chives or green onions if desired.
Serving Suggestions
- Pair with sour cream, Greek yogurt, or a dipping sauce like ranch or garlic aioli.
- Serve as a side dish with grilled meats, roasted vegetables, or salads.
- Enjoy as a quick snack or breakfast treat.
Cooking Tips
- Ensure the mashed potatoes are not too runny; if needed, add a bit more flour for binding.
- Use different cheeses, like mozzarella or Parmesan, for a twist in flavor.
- Breadcrumb coating is optional but adds a satisfying crunch.
Nutritional Benefits
- Potatoes: A great source of potassium, vitamin C, and dietary fiber.
- Cheddar cheese: Rich in calcium and protein.
- Eggs: Provide high-quality protein and essential vitamins.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets unless substitutions are made.
Nutritional Facts (per patty, based on 8 patties)
- Calories: 120 kcal
- Protein: 4 g
- Carbohydrates: 12 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 1 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to retain crispiness.
- Patties can be frozen for up to 1 month. Reheat from frozen for best results.
Why You’ll Love This Recipe
- A great way to use up leftover mashed potatoes.
- Quick and easy to prepare with minimal ingredients.
- Versatile – perfect as a side dish, appetizer, or snack.
- Crispy, cheesy, and bursting with flavor!
Conclusion These Cheesy Mashed Potato Patties are a delightful way to transform simple ingredients into a comforting and satisfying dish. Whether you’re looking for a quick snack or an impressive side, these patties are sure to please. Try them today and enjoy the cheesy, crispy goodness!
Frequently Asked Questions
- Can I use instant mashed potatoes?
Yes, but ensure they’re thick and not too runny. - Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden. - Can I add other ingredients?
Absolutely! Add cooked bacon, sautéed onions, or herbs for extra flavor. - What can I use instead of cheddar cheese?
Try mozzarella, Parmesan, or a cheese blend of your choice. - Can I make these gluten-free?
Use gluten-free flour and breadcrumbs for a gluten-free version. - How do I prevent the patties from falling apart?
Ensure the mashed potatoes are not too soft, and add more flour if needed for binding. - Can I freeze the uncooked patties?
Yes, freeze them on a baking sheet, then transfer to a freezer-safe container. - What dipping sauces pair well with these patties?
Sour cream, ranch dressing, garlic aioli, or even ketchup are great options. - Can I make these dairy-free?
Use a dairy-free cheese substitute or skip the cheese altogether. - How long do these stay fresh?
They stay fresh in the refrigerator for up to 3 days. Reheat in a skillet or oven for the best texture.