Cheesy Mashed Potato Patties

These Cheesy Mashed Potato Patties are crispy on the outside, soft and cheesy on the inside, and perfect for using up leftover mashed potatoes. A quick and easy recipe that’s great as a side dish, appetizer, or snack!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 cups (400 g) mashed potatoes (leftover or freshly made)
  • 1 large egg
  • 1/4 cup (30 g) all-purpose flour
  • 1/2 cup (100 g) shredded cheddar cheese
  • 2 tablespoons (30 g) chopped chives or green onions
  • Salt and black pepper, to taste
  • Olive oil, for frying
  • Optional: Breadcrumbs for coating

Directions

  1. Prepare the Mixture:
    • In a large bowl, combine the mashed potatoes, egg, flour, cheddar cheese, and chopped chives or green onions.
    • Season with salt and black pepper to taste. Mix well until all ingredients are evenly combined.
  2. Shape the Patties:
    • Take a small handful of the mixture and shape it into a patty, about 2.5 inches in diameter.
    • If desired, coat the patties in breadcrumbs for extra crispiness.
  3. Fry the Patties:
    • Heat a thin layer of olive oil in a non-stick skillet over medium heat.
    • Add the patties to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
    • Transfer to a plate lined with paper towels to drain any excess oil.
  4. Serve:
    • Serve the patties warm, garnished with additional chives or green onions if desired.

Serving Suggestions

  • Pair with sour cream, Greek yogurt, or a dipping sauce like ranch or garlic aioli.
  • Serve as a side dish with grilled meats, roasted vegetables, or salads.
  • Enjoy as a quick snack or breakfast treat.

Cooking Tips

  • Ensure the mashed potatoes are not too runny; if needed, add a bit more flour for binding.
  • Use different cheeses, like mozzarella or Parmesan, for a twist in flavor.
  • Breadcrumb coating is optional but adds a satisfying crunch.

Nutritional Benefits

  • Potatoes: A great source of potassium, vitamin C, and dietary fiber.
  • Cheddar cheese: Rich in calcium and protein.
  • Eggs: Provide high-quality protein and essential vitamins.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets unless substitutions are made.

Nutritional Facts (per patty, based on 8 patties)

  • Calories: 120 kcal
  • Protein: 4 g
  • Carbohydrates: 12 g
  • Fat: 6 g
  • Fiber: 1 g
  • Sugar: 1 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or oven to retain crispiness.
  • Patties can be frozen for up to 1 month. Reheat from frozen for best results.

Why You’ll Love This Recipe

  • A great way to use up leftover mashed potatoes.
  • Quick and easy to prepare with minimal ingredients.
  • Versatile – perfect as a side dish, appetizer, or snack.
  • Crispy, cheesy, and bursting with flavor!

Conclusion These Cheesy Mashed Potato Patties are a delightful way to transform simple ingredients into a comforting and satisfying dish. Whether you’re looking for a quick snack or an impressive side, these patties are sure to please. Try them today and enjoy the cheesy, crispy goodness!

Frequently Asked Questions

  1. Can I use instant mashed potatoes?
    Yes, but ensure they’re thick and not too runny.
  2. Can I bake these instead of frying?
    Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden.
  3. Can I add other ingredients?
    Absolutely! Add cooked bacon, sautéed onions, or herbs for extra flavor.
  4. What can I use instead of cheddar cheese?
    Try mozzarella, Parmesan, or a cheese blend of your choice.
  5. Can I make these gluten-free?
    Use gluten-free flour and breadcrumbs for a gluten-free version.
  6. How do I prevent the patties from falling apart?
    Ensure the mashed potatoes are not too soft, and add more flour if needed for binding.
  7. Can I freeze the uncooked patties?
    Yes, freeze them on a baking sheet, then transfer to a freezer-safe container.
  8. What dipping sauces pair well with these patties?
    Sour cream, ranch dressing, garlic aioli, or even ketchup are great options.
  9. Can I make these dairy-free?
    Use a dairy-free cheese substitute or skip the cheese altogether.
  10. How long do these stay fresh?
    They stay fresh in the refrigerator for up to 3 days. Reheat in a skillet or oven for the best texture.